Tea plant microorganisms in the improvement of tea quality
Trends in MicrobiologyMicroorganisms residing in different parts of tea plants play an important role in the growth and development, disease resistance, and stress tolerance of the plants; these microorganisms have certain potential for improving the quality of tea. This forum mainly summarizes and discusses the role of microorganisms in regulating tea plants and their ...
Wenxin, Tang +3 more
openaire +2 more sources
\u3ci\u3eCamellia sinensis\u3c/I\u3e constituents: A Review of Oral Cancer Prevention [PDF]
, 2007 Historically, Camellia sinensis (tea) is a plant that has been known to contain antioxidants. Antioxidants such as catechins have been demonstrated to be chemopreventive agents. This review aims to summarize recent findings on the anticancer properties
Krieger, Tatyana
core +1 more source
Scientific Reports, 2021 Based upon the morphological characteristics, tea is classified botanically into 2 main types i.e. Assam and China, which are morphologically very distinct.
Hukam C. Rawal +8 more
doaj +1 more source
Antioxidant Capacity and Antimicrobial Activity of Commercial Samples of Guava Leaves (\u3cem\u3ePsidium guajava\u3c/em\u3e) [PDF]
, 2020 Psidium guajava is a small tree native to South and Central America. Guava leaves have traditionally been used for treating different illnesses. These benefits can be attributed to phenolics and flavonoids produced by guava.
Alsaidi, Sahar +11 more
core +2 more sources
Nerolidol, Komponen Kimia Aromatik Tanaman Teh Yang Juga Diproduksi Oleh Jamur Endofit Schizophyllum SP. D [Nerolidol, an Aromatic Chemical Constituent of Tea Plant That Produce by an Endophytic Fungi Schizophyllum SP. D] [PDF]
, 2013 Cultivation of an endophytic fungus Schizophyllum sp.D, isolated from a tea plant Camellia sinensis (L.) O.K. in liquid medium PDB, on a rotary shaker at 100 rpm at room temperature (26 - 30 oC) produced a major metabolite with a production capacity of ...
Agusta, A. (Andria)
core
Inhibition of Pectin Methyl Esterase Activity By Green Tea Catechins [PDF]
, 2008 Pectin methyl esterases (PMEs) and their endogenous inhibitors are involved in the regulation of many processes in plant physiology, ranging from tissue growth and fruit ripening to parasitic plant haustorial formation and host invasion.
Chen Shahar +5 more
core +1 more source
Formation and Expansion of Tea Culture in India : With a Special reference to Bengal [PDF]
, 2012 India is considered as one of the native homes of the tea plant. The tea was existed in India from the immemorial time, but due to the lack of knowledge over the plant and its use, tea had not been introduced in Indian culture for quite a long time ...
Gurung Roshan
core +1 more source
Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L. [PDF]
, 2017 Aromatic halophyte plants are an outstanding source of bioactive compounds and natural products with potential use in the food industry. This work reports the in vitro antioxidant activity, toxicity, poly phenolic profile and mineral contents of ...
Barreira, Luísa +7 more
core +1 more source
npj Science of FoodDepression has emerged as a major global public health issue. l-theanine exerts notable anxiolytic and antidepressant effects mediated by its blood-brain barrier permeability as well as its anti-inflammatory and antioxidant properties.
Ying Peng +10 more
doaj +1 more source
Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging [PDF]
, 2017 Antimicrobial activity of epigallocatechin-3-gallate (EGCG) and two native Australian plants blueberry ash (BBA) fruit and macadamia (MAC) skin extracts against nine pathogenic and spoilage bacteria and seven strains of fungi, using an agar well ...
Chockchaisawasdee, Suwimol +4 more
core +2 more sources