BMC Plant Biology, 2023 Background Laccase (LAC) is the pivotal enzyme responsible for the polymerization of monolignols and stress responses in plants. However, the roles of LAC genes in plant development and tolerance to diverse stresses are still largely unknown, especially ...
Jiaxin Zhu +11 more
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Effects of Three Different Withering Treatments on the Aroma of White Tea
Foods, 2022 White tea (WT) is a slightly fermented tea, and withering is a critical step in its processing. The withering treatment can affect white tea’s aroma; different treatments’ effects were investigated in this study.
Huiting Wu +8 more
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Classification of the Tea Plant [PDF]
Nature, 1961 DR. W. WIGHT, referring to Watt and Mann's categories of leaf-form within the Assam variety of tea plant1, goes on to say: “Number of leaf veins was emphasized; but this has not proved to be a satisfactory criterion”. I may say at once that Watt was solely responsible for the leaf vein idea for separating the varieties of tea.
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Black tea water kefir beverage : a thesis submitted in partial fulfilment of the requirement for the degree of Master of Food Technology, Massey University, Albany, New Zealand [PDF]
, 2017 Fermented foods and beverages play an important role in the human diet as they provide essential nutrients as well as contribute towards prevention of diseases.
Subardjo, Maria Vina Kania
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Chemical profiling of infusions and decoctions of Helichrysum italicum subsp picardii by UHPLC-PDA-MS and in vitro biological activities comparatively with green tea (Camellia sinensis) and rooibos tisane (Aspalathus linearis) [PDF]
, 2017 Several medicinal plants are currently used by the food industry as functional additives, for example botanical extracts in herbal drinks. Moreover, the scientific community has recently begun focusing on halophytes as sources of functional beverages ...
Barreira, Luísa +8 more
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Plants, 2023 High labor costs and labor shortages are limiting factors affecting the tea industry in Anhui Province. Thus, exploiting the full mechanization of shoot harvesting is an urgent task in the tea industry.
Yao Luo +8 more
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Dampak Perubahan Iklim Terhadap Produktivitas Pucuk Teh Pada Berbagai Ketinggian Tempat / Impact of Climate Changes on Leaves Productivity in Various Elevation Levels [PDF]
, 2016 Rainfall is one of the climate elements influence the growth and leaves productivity of tea plant. During 2005-2014 El-Nino has been happen with strong intensity in late 2009 and early 2010.
Dalimoenthe, S. L. (Salwa) +2 more
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Exploration of essential oils as alternatives to conventional fungicides in lupin cultivation [PDF]
, 2018 Lupin (Lupinus L.) has the potential to become a true alternative for soybean as protein source, especially in the more temperate regions in the world. However, diseases such as anthracnose (Colletotrichum lupini), gray mold (Botrytis cinerea), and root ...
Audenaert, Kris +4 more
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Dihydrokaempferol as Precursor for Catechins in the Tea Plant
Zeitschrift für Naturforschung C, 1973 The incorporation of [G-3H]-dihydrokaempferol into catechins o young tea shoots Camellia sinensis L.) was compared with that of ʟ-[U-14C]-phenylalanine and [U-14C]-shikimic acid. The percent incorporation of all three precursors into (-)epicatechin was about equal, whereas the incorporation of shikimic acid into the galloylated catechins was somewhat ...
M N, Zaprometov, H, Grisebach
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Evaluation of plant and animal tea solution fertilizers on the soil fertility and growth of locust bean (Parkia clappertonia) seedlings in the nursery [PDF]
, 2003 An experiment was carried out at Akure in the rainforest zone of Nigeria to determine the effectiveness of liquid plant and animal tea solutions as fertilizers on the growth of two cr&/JS of locust bean (Parkia clappertonia) tree seedlings in the ...
E. I., Moyin Jesu
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