Results 31 to 40 of about 441,129 (208)
Acute alcoholic intoxication (AAI) is a pathological process of multiple system damage caused by a large amount of alcohol, especially in the liver.
Xingfei Lai +12 more
doaj +1 more source
JA-mediated MYC2/LOX/AOS feedback loop regulates osmotic stress response in tea plant
Osmotic stress caused by low-temperature, drought and salinity was a prevalent abiotic stress in plant that severely inhibited plant development and agricultural yield, particularly in tea plant.
Junyan Zhu +7 more
doaj +1 more source
Tea plants grown in high-latitude areas are often damaged by extreme freezing temperatures in winter, leading to huge economic losses. Here, the physiological and gene expression characteristics of two tea cultivars (Xinyang No.
Jinlei Luo +4 more
doaj +1 more source
Background MicroRNAs (miRNAs) are important for plant growth and responses to environmental stresses via post-transcriptional regulation of gene expression.
Anburaj Jeyaraj +6 more
doaj +1 more source
C-repeat binding factors/dehydration responsive element binding factors 1 (CBFs/DREB1s) are a small family of transcription factors that play important roles in plant resistance to various external stresses.
Qiying Zhou +7 more
doaj +1 more source
Background Nitrogen (N) plays an important role in the formation of tea quality-related compounds, like amino acids and flavor/aroma origin compounds. Lipids, which have been reported to be affected by N deficiency, are precursors to the generation of ...
Mei-Ya Liu +5 more
doaj +1 more source
L-Theanine Content and Related Gene Expression: Novel Insights into Theanine Biosynthesis and Hydrolysis among Different Tea Plant (Camellia sinensis L.) Tissues and Cultivars [PDF]
L-Theanine content has tissues and cultivars specificity in tea plant (Camellia sinensis L.), the correlations of theanine metabolic related genes expression profiles with theanine contents were explored in this study.
Hui Li +4 more
core +1 more source
Study on Biochemical Components of Pu-erh Raw Tea and Its Antioxidant Activity in Animal
【Objective】The differences of biochemical components of Pu-erh raw tea stored at different times and its antioxidant activity in aged mice were determined and compared.【Method】The contents of water extraction, tea polyphenols, catechins, amino acids ...
Xingfei LAI +7 more
doaj +1 more source
The grafting propagation of tea plant has been thought to be worthless to practice for its difficultes. The reason why the grafting is so difficult is concluded that the tea plant has high tannin content, compact stem tissue, and delaying callus formation.But the most important factor is discovered by this investigation, it is not above-mentioned ...
Hajime SANAI +2 more
openaire +2 more sources
Integrated disease management using environmental control in tea fields [PDF]
The occurrence of plant disease depends on interactions between the host plant, a pathogen, and the environment in a dynamic called "the disease triangle". Bacterial shoot blight (BSB) disease, caused by _Pseudomonas syringae_ pv.
Arai Kei +3 more
core +1 more source

