Quantification and Scavenging Ability of Antioxidants in Bottled Tea [PDF]
, 2015 Bottled tea is made from brewed leaves of the Camelia sinensis plant. These leaves contain molecules called polyphenols that have aromatic rings with many alcohol groups.
Perera, Manori, Faculty Advisor +1 more
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Plant-based beverages as good sources of free and glycosidic plant sterols [PDF]
, 2017 To address the ever-growing group of health-conscious consumers, more and more nutritional and health claims are being used on food products. Nevertheless, only very few food constituents, including plant sterols, have been appointed an approved health ...
Decloedt, Anneleen +4 more
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Annotated Bibliography of the Ambrosia Beetle \u3ci\u3eXylosandrus Germanus\u3c/i\u3e (Coleoptera: Scolytidae) [PDF]
, 2017 (excerpt) Xylosandrus germanus (Blandford) (= Xyleborus germanus) is an ambrosia beetle that is found in Japan, Korea, the KurU Islands, Vietnam, China, Taiwan, central Europe, and the Cnited States (Nobuchi 1981).
McPherson, J. E, Weber, B. C
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Analisis Pencapaian Produktivitas Pemetikan Pucuk sebagai Dampak Agrowisata di Kebun Teh Gunung Mas, Bogor [PDF]
, 2006 The objective of the research was to study the impact of agro-tourism on production of tea bud. The experiment was conducted at Gunung Mas Tea Plantation, Bogor, from June 2004 to March 2005. Blocks 3, 5, 8, 10 and 17 at Gunung Mas I afdeling represented
Arifin, H. S. (Hadi) +2 more
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Sustainable plant protection for increased food security in a changing climate [PDF]
, 2008 The global climate is changing. Rising temperatures in temperate regions are making headlines, but there are a host of changes that may have even greater impact on a global scale, particularly in regions where food security is already delicately ...
Bandara, PB +5 more
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Dynamics of aroma profiling and emotional response for premium green tea
npj Science of FoodPremium greentea has gained worldwide popularity in recent years, but the dynamic changes in its aroma have presented sensory challenges for a long time.
Tong Qiu +11 more
doaj +1 more source
Frontiers in Plant Science, 2017 Catechin epimerization is an important factor affecting tea catechin compositions and thereby tea quality. However, a lack of tea germplasms with high non-epicatechins limits relative research.
Changsong Chen +8 more
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90Sr uptake in the freshwater liverwort Riccia fluitans L. [PDF]
, 2019 90Sr is a radioactive isotope of strontium produced by nuclear fission, with a half-life of 28.8 years. This artificial radioisotope is present in natural ecosystems as the results of radioactive fallout from nuclear weapons or releases during nuclear ...
Fernández, J.A., Rubio, L., Zapico, R.
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Plant capitalism and company science: the Indian career of Nathaniel Wallich [PDF]
, 2008 The career of the Danish-born botanist Nathaniel Wallich, superintendent of the Calcutta Botanic Garden from 1815 to 1846, illustrates the complex nature of botanical science under the East India Company and shows how the plant life of South Asia was ...
Biswas +31 more
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Chromosome level genome assembly of tea tussock moth, Euproctis pseudoconspersa
Scientific DataThe tea tussock moth, Euproctis pseudoconspersa, is one of the most notorious tea plant pests globally. Herein, we assembled a high-quality chromosome level genome of E.
Kai Zhang +12 more
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