Results 71 to 80 of about 4,412,894 (374)
BMC Plant Biology, 2017 Background MicroRNAs (miRNAs) are important for plant growth and responses to environmental stresses via post-transcriptional regulation of gene expression.
Anburaj Jeyaraj +6 more
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Study on Biochemical Components of Pu-erh Raw Tea and Its Antioxidant Activity in Animal
Guangdong nongye kexue, 2023 【Objective】The differences of biochemical components of Pu-erh raw tea stored at different times and its antioxidant activity in aged mice were determined and compared.【Method】The contents of water extraction, tea polyphenols, catechins, amino acids ...
Xingfei LAI +7 more
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Processes, 2021 The purpose of this study was to investigate the antioxidant capacity of different tea plant: mint, linden, chamomile, St. John’s wort, green and black tea in relation to total phenolic content.
S. Dobrinas +4 more
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Horticulture Research, 2021 Tea, coffee, and cocoa are the three most popular nonalcoholic beverages in the world and have extremely high economic and cultural value. The genomes of four tea plant varieties have recently been sequenced, but there is some debate regarding the ...
Ya Wang +7 more
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Effects of Strobilanthes crispus tea aqueous extracts on glucose and lipid profile in normal and streptozotocin-induced hyperglycemic rats. [PDF]
, 2006 Strobilanthes crispus (Acanthaceae) has been used traditionally as antidiabetic, diuretic, antilytic, and laxative and has been proven scientifically to possess high antioxidant activity, anti-AIDS, and anticancer properties.
Abu Bakar, Mohd Fadzelly +2 more
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Tea plant microorganisms in the improvement of tea quality
Trends in MicrobiologyMicroorganisms residing in different parts of tea plants play an important role in the growth and development, disease resistance, and stress tolerance of the plants; these microorganisms have certain potential for improving the quality of tea. This forum mainly summarizes and discusses the role of microorganisms in regulating tea plants and their ...
Wenxin, Tang +3 more
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Exploration of essential oils as alternatives to conventional fungicides in lupin cultivation [PDF]
, 2018 Lupin (Lupinus L.) has the potential to become a true alternative for soybean as protein source, especially in the more temperate regions in the world. However, diseases such as anthracnose (Colletotrichum lupini), gray mold (Botrytis cinerea), and root ...
Audenaert, Kris +4 more
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BMC Plant Biology, 2017 Background Nitrogen (N) plays an important role in the formation of tea quality-related compounds, like amino acids and flavor/aroma origin compounds. Lipids, which have been reported to be affected by N deficiency, are precursors to the generation of ...
Mei-Ya Liu +5 more
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Scientific Reports, 2021 Based upon the morphological characteristics, tea is classified botanically into 2 main types i.e. Assam and China, which are morphologically very distinct.
Hukam C. Rawal +8 more
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Studies on the polyploidy in the tea plant.
Japanese Journal of Breeding, 1953 1. Several morphologicai and physiological characters of triploid varieties were compared with diploids. 2. There was no clear difference on the leaf size and shape between triploids and diploids, but triploid leaves were thicker than those of diploids. As a rule every internal tissue of triploid leaves was thicker than diploids.
Toyotoshi Inaba, Takasi Simura
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