Results 121 to 130 of about 35,807 (245)

Matcha Green Tea Powder does not Prevent Diet-Induced Arteriosclerosis in New Zealand White Rabbits Due to Impaired Reverse Cholesterol Transport. [PDF]

Mol Nutr Food Res, 2021
Hunjadi M, Sieder C, Beierfuß A, Kremser C, Moriggl B, Welte R, Kastner C, Mern DS, Ritsch A.   +8 more
europepmc   +1 more source

Development of Cost‐Effective and Highly Transparent Melamine Formaldehyde Resin Modified With Sodium Chloride for Enhancing Glossiness and Abrasion Resistance of Melamine Impregnated Paper

Polymer Engineering &Science, EarlyView.
An eco‐friendly melamine‐formaldehyde was produced by the addition of sodium chloride as a modifier. Modified MF resin improved surface gloss and abrasion resistance of decorative paper and decreased the formaldehyde emission. Curing time of the MF resin decreased with the addition of sodium chloride.
Saeed Kamrani, Antonio Pizzi, Peyman Ahmadi, Nadir Ayrilmis, Ali Dorieh, Adam Sikora, Štěpán Hýsek, Kateřina Hájková, Meysam Mehdinia   +8 more
wiley   +1 more source

Structural characterization and antibacterial properties of konjac glucomannan/soluble green tea powder blend films for food packaging. [PDF]

J Food Sci Technol, 2022
Li Z, Zheng S, Sun H, Xi R, Sun Y, Luo D, Xu W, Jin W, Shah BR.   +8 more
europepmc   +1 more source

An Inimer Approach Based on Photo Iniferter RAFT Polymerization Toward One‐Pot Bottlebrush Copolymers Featuring Grafts From Less Activated Monomers

Journal of Polymer Science, EarlyView.
We present a stepwise one‐pot synthesis of bottlebrush copolymers using the inimer approach for less activated monomers (LAMs). Under the irradiation of wavelength 1 (λ1), an acrylamide‐based inimer was polymerized to create a backbone with active sites for grafting.
Lucía Diez‐Caballero, Tom Fielitz, Nora Unceta, Ramón J. Barrio, Matthias Hartlieb, Alberto Gómez‐Caballero   +5 more
wiley   +1 more source

Effects of Green Tea Powder, Pomegranate Peel Powder, Epicatechin and Punicalagin Additives on Antimicrobial, Antioxidant Potential and Quality Properties of Raw Meatballs. [PDF]

Molecules, 2021
Demir T.
europepmc   +1 more source

The continuing significance of chiral agrochemicals

Pest Management Science, Volume 81, Issue 4, Page 1697-1716, April 2025.
In the time frame 2018–2023, around 43% of the 35 chiral agrochemicals introduced to the market (herbicides, fungicides, insecticides, acaricides, and nematicides) contain one or more stereogenic centers in the molecule, and almost 69% of them have been marketed as racemic mixtures of enantiomers or stereoisomers.
Peter Jeschke
wiley   +1 more source

Formulation and Evaluation of Herbal Antidiabetic Tea Granules Powder

The goal of the current study was to create, develop, and assess a polyherbal tea granule formulation that combined Aegle marmelos (Belpatra), Momordica charantia (Karela), Tinospora cordifolia (Guduchi), Eugenia jambolana (Jamun), and Stevia rebaudiana (Stevia) for possible antidiabetic benefits.
Sushant Kaluram Bhondave, Vishal S. Popade, Shantanu B. Salunke, Suyash Barve, Roshan Akotkar   +4 more
openaire   +2 more sources

Safety of 12‐Months Administration of Ashwagandha (Withania somnifera) Standardized Root Extract in Healthy Adults: A Prospective, Observational Study

Phytotherapy Research, EarlyView.
ABSTRACT Ashwagandha, an adaptogen, is an important herb of Ayurveda used as a Rasayana for its various health benefits. This prospective, multi‐center, observational clinical study evaluates the safety (clinical and laboratory) of a standardized Ashwagandha Root Extract (ARE) on long‐term administration over 12 months. Male and female adults (N = 191)
Jaising Salve, Sanjeev Kale, Banwari Lal Prajapati, Adele Sparavigna, Mark Savant, John Ademola, Deepak Langade   +6 more
wiley   +1 more source

Ashwagandha: Is It Safe? Part 1: A Regulatory Review

Phytotherapy Research, EarlyView.
ABSTRACT Over the last decade, ashwagandha (Withania somnifera (L.) Dunal, AS) has been brought under increasing scrutiny by EU regulators regarding its safety for the use in food supplements, culminating in a recent recommendation for an Article 8 procedure according to Regulation (EC) No. 1925/2006 in the European Union (EU).
T. Brendler, R. Al‐Mondhiry, L. Lang, R. Marles, M. Tallon, A. Raghu   +5 more
wiley   +1 more source

Grinding Method of Tencha and Physical Properties of Powdered Green Tea (Ceremony Tea)

Chagyo Kenkyu Hokoku (Tea Research Journal), 1973
Ichizo ONISHI, Takako MORIMOTO, Yoshiyasu TOGASHI   +2 more
openaire   +2 more sources