Results 121 to 130 of about 37,675 (244)

Research advances in metal halides for flexible indirect X‐ray imaging

FlexMat, EarlyView.
This review focuses on the preparation of flexible scintillators and provides an in‐depth discussion of the preparation methods and optimization of flexible films and flexible amorphous materials for MHs X‐ray indirect detectors. The content covers characterization methods for flexible materials, the selection of flexible substrates, optimization ...
Tianyu Xie, Youkui Xu, Dexue Liu, Zhiwen Jin   +3 more
wiley   +1 more source

Impact of green tea powder on the flavor and functional properties of fermented glutinous rice sweet wine. [PDF]

Food Chem X
Yang D, Shi D, Deng X, Song L, Dong X, Zhao Y, Xu S.   +6 more
europepmc   +1 more source

Evaluation of Antioxidant Properties of Herbal Tea Powders

American Journal of Biomedical Sciences, 2018
Shweta Benni, Pramod V. Pattar, Ramalingappa Ramalingappa   +2 more
openaire   +1 more source

Flexible photocatalytic materials: From substrate engineering to multi‐field synergistic enhancement

FlexMat, EarlyView.
This review examines flexible photocatalytic systems, covering substrate evolution from polymers to biomass, fabrication methods like electrospinning, and key mechanical and optoelectrochemical metrics under deformation. Enhancement strategies are critically discussed, followed by applications in energy conversion, environmental remediation, and ...
Weiqi Wang, Xinrong Zhang, Jing Zhao, Songcan Wang   +3 more
wiley   +1 more source

The characterization of dough quality, antioxidant capacity and aroma profile of noodles incorporated with golden ear mushroom (<i>Naematelia aurantialba)</i> and large-leaf yellow tea powder. [PDF]

Food Chem X
Arshad A, Intizar A, Zhang M, Hussain F, Sun Y, Li X, Gao K, Liang J.   +7 more
europepmc   +1 more source

Bioavailability through lactic fermentation in millet for combating hidden hunger

Food Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan, Naziya Kadengal, Vinod Kumar Nathan, Prakash M. Halami   +3 more
wiley   +1 more source

Formulation Optimization, Quality Characterization, and Flavor Profiling of Cookies Enriched with Ultrafine Dark Tea Powder. [PDF]

Foods
Huang X, Li A, Zhou X, Li P, Huang J, Shao L, Pei Y.   +6 more
europepmc   +1 more source

On the Hygroscopicity and Discoloration of Powdered Tea Containing Sugar

NIPPON SHOKUHIN KOGYO GAKKAISHI, 1962
KUBOTA, ETSURO, HARA, TOSHIO, FURUYA, KOZO   +2 more
openaire   +2 more sources

Extraction, structural characterization, and antioxidant of pectin from pomelo peel

Food Biomacromolecules, EarlyView.
Abstract Pomelo peel is a significant agro‐industrial by‐product that offers a promising source of pectin. The extraction conditions are crucial in determining both the yield and functional properties of this pectin for high‐value applications. This study investigates the effects of extraction pH, temperature, and time on the yield, structural ...
Jingteng Deng, Xuanlin Luo, Ruobing Wang, Zilin Chen, Hui Teng, Huifan Liu, Xi Xie, Lei Chen, Chao Ai   +8 more
wiley   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source