Results 191 to 200 of about 34,453 (246)

Evaluation of the unregulated online kratom market in two east-central European countries: test purchase and analysis of potential toxicological consequences. [PDF]

Harm Reduct J
Balázs O, Kárász D, Ashraf AR, Domián BM, Fittler AT, Csabai D, Hesszenberger D, Lajtai A, Vén B, Lakatos Á, Kuzma M, Mayer M, Vida RG.   +12 more
europepmc   +1 more source

The comparative study of korean and japanese tea ceremony within the powdered green tea manner

The Japanese Language and Literature Association of Daehan, 2011
openaire   +1 more source

Supramolecular Engineering of Melamine-Barbiturate Assemblies for Polyphenol Encapsulation and Antioxidant Delivery. [PDF]

ACS Omega
Bridenko LA, Moskalenko IV, Nishanbaev IZ, Krylov VA, Zhukov MV, Skorb EV.   +5 more
europepmc   +1 more source

Monitoring Antioxidant Preservation in Microwave-Dried Tea Using H₂O₂-Responsive Electrochemical Sensor. [PDF]

Foods
Wang J, Li H, Wu X, Wang X, Zhang X.
europepmc   +1 more source

Analysis of the Degradation of Thermochromic Sensors in Electrical Devices

Journal of Applied Polymer Science, Volume 143, Issue 9, March 5, 2026.
This study examines the degradation of microencapsulated leuco thermochromic pigments, both pure and embedded in epoxy, under thermal, cyclic, and QUV aging. UV radiation is the main factor causing irreversible loss of thermochromism due to microcapsule damage and solvent loss, while thermal exposure produces minor effects.
Marina Kauling de Almeida, Lara Vasconcellos Ponsoni, Lidia Kunz Lazzari, Eduardo Junca, Tiago Elias Allievi Frizon, Matheus Poletto, Ademir José Zattera, Matheus Vinicius Gregory Zimmermann   +7 more
wiley   +1 more source

Prediction of Quality Substance Content of Hakka Stir-Fried Green Tea Based on Multiple Features of Near-Infrared Spectroscopy. [PDF]

Foods
Qiu Y, Tang T, Guo J, Zeng Y, Li Z, Zhou Q, Liang D, Ling C.   +7 more
europepmc   +1 more source

Artificial Tactile Perception System for Exploring Internal and External Features of Objects via Time‐Frequency Features

Advanced Science, Volume 13, Issue 14, 9 March 2026.
By engaging in different active exploration behaviors, the tactile perception system can generate distinct signal modes, enabling the application of targeted decoding strategies for efficient and accurate perception of both external and internal object features.
Yuanzhi Zhou, Jingqi Zhang, Linyi Li, Muxing Huang, Ziyi Zhang, Xingmin Lu, Zilan Li, Xuchun Gui, Xinming Li   +8 more
wiley   +1 more source

The physiochemical characteristics and metabolic components of <i>Paeonia ostii</i> petal tea produced through <i>Eurotium cristatum-</i>mediated liquid fermentation. [PDF]

Food Chem X
Ren X, Xiong H, Liao X, Abduallah AMA, Su J, Wang X, Tian C, Xue J, Song Z, Zhang X.   +9 more
europepmc   +1 more source

Efficient Preservation of Perishable Fruits by Erasable Metal‐Organic Frameworks

Advanced Science, Volume 13, Issue 14, 9 March 2026.
This study presents an erasable Pickering emulsion‐based coating stabilized by metal‐organic frameworks. This washable coating significantly extends fruit shelf life by scavenging ethylene and inhibiting foodborne pathogens, offering a sustainable solution for postharvest.
Liying Yang, Jia Kong, Haoran Bai, Xiaojie Wu, Douxin Xiao, Ming Du, Peng Yang, Alideertu Dong   +7 more
wiley   +1 more source

Systematic Review of the Effects of Plant-Based Foods on Metabolic Outcomes in Adults with MASLD and Comorbidities Such as Obesity, Metabolic Syndrome, and Type 2 Diabetes. [PDF]

Nutrients
Jurek JM, Zablocka-Slowinska K, Pieczynska J, Clavero Mestres H, Auguet T.   +4 more
europepmc   +1 more source