Results 211 to 220 of about 35,033 (248)
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Green Tea (Cv. Benifuuki) Powder and Catechins Availability
2013Benifuuki, a tea cultivar grown in Japan, is rich in the anti-allergic molecule epigallocatechin-3- O -(3- O -methyl)-gallate (EGCG3"Me). This study was conducted to investigate the absorption of catechins in rats and humans after the oral administration of Benifuuki green tea (tea powder or with foodstuffs increased in functionality).
Mari Maeda-Yamamoto +3 more
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Journal of Food Engineering, 2012
Abstract Only the apical bud and the top four leaves are normally used to make high quality green teas, while the older lower leaves are cut and used for mulch. The aim was to determine whether the old fifth to tenth leaves could be used to make caffeinated and decaffeinated green tea catechin powders.
Vuong, Quan V. +3 more
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Abstract Only the apical bud and the top four leaves are normally used to make high quality green teas, while the older lower leaves are cut and used for mulch. The aim was to determine whether the old fifth to tenth leaves could be used to make caffeinated and decaffeinated green tea catechin powders.
Vuong, Quan V. +3 more
openaire +2 more sources
Innovative Food Science & Emerging Technologies, 2012
Abstract Instant tea powder is the fully soluble solid of tea that has emerged as a new and fast growing product in every country. The various processes involved in the commercial production of instant tea includeblending of tea leaves, hot water extraction, aroma recovery, soluble solids concentration, aroma restoration and dehydration. An envisaged
Ch. Someswararao, P.P. Srivastav
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Abstract Instant tea powder is the fully soluble solid of tea that has emerged as a new and fast growing product in every country. The various processes involved in the commercial production of instant tea includeblending of tea leaves, hot water extraction, aroma recovery, soluble solids concentration, aroma restoration and dehydration. An envisaged
Ch. Someswararao, P.P. Srivastav
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The odor of matcha (Japanese powdered green tea) as the base note of green tea leaves
International Journal of Tea Science, 2016We previously reported the group of aroma constituents that characterize the odor of sencha (green tea made from leaves) which is similar to but distinct from the odor of commercially available matcha (Japanese green tea made from powder).This study, investigated whether the group of aroma compounds contributing to this matcha-like odor is present in ...
Toshio Hasegawa +5 more
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FORMULATION AND EVALUATION OF HERBAL TEA POWDER
Herbal tea is essentially a concoction of many medicinal plant parts that are highly medicinally valuable. Herbal tea, which is a blend of herbs, is considered to have optimum therapeutic effects and is safe to drink. The aim of this study is to formulate an herbal tea with known health benefits using Moringa oleifera, Zingiber officinale (Ginger) and ...openaire +1 more source
Formulation and Evaluation of Herbal Antidiabetic Tea Granules Powder
The goal of the current study was to create, develop, and assess a polyherbal tea granule formulation that combined Aegle marmelos (Belpatra), Momordica charantia (Karela), Tinospora cordifolia (Guduchi), Eugenia jambolana (Jamun), and Stevia rebaudiana (Stevia) for possible antidiabetic benefits.Sushant Kaluram Bhondave +4 more
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Formulation And Evaluation of Hibiscus Tea Granules Powder
The present study aimed to formulate, develop, and evaluate a herbal tea granule preparation composed of Hibiscus rosa-sinensis (Java), Zingiber officinale (Ginger), Elettaria cardamomum (Cardamon), and Stevia rebaudiana (Stevia), targeting potential antidiabetic effects.openaire +1 more source