Results 231 to 240 of about 35,807 (245)

Specification for Dispensers, Powdered Iced Tea

2018
openaire   +1 more source

Comparative study on volatile compounds in Turkish green tea powder: Impact of tea clone, shading level and shooting period

Food Research International, 2013
Ismail Tontul, Mehmet Torun, Cuneyt Dinçer   +2 more
exaly  

Removal of fluoride from drinking water using modified ultrafine tea powder processed using a ball-mill

Applied Surface Science, 2016
Huimei Cai, Guijie Chen, Chuanyi Peng
exaly  

Tea, powdered milk may harm health

Chemical & Engineering News Archive, 1976
openaire   +1 more source

Transformation of tea catechins and flavonoid glycosides by treatment with Japanese post-fermented tea acetone powder

Food Chemistry, 2012
Takashi Tanaka, Yosuke Matsuo, Isao Kouno   +2 more
exaly  

Effect of superfine green tea powder on the thermodynamic, rheological and fresh noodle making properties of wheat flour

LWT - Food Science and Technology, 2012
Man Li, Jia-Hui Zhang, Ke-Xue Zhu
exaly  

A method for producing superfine black tea powder with enhanced infusion and dispersion property

Food Chemistry, 2017
Weihua Xiao, Lujia Han
exaly  

Bioadsorption of methyl violet from aqueous solution onto Pu-erh tea powder

Journal of Hazardous Materials, 2010
Liming Sun
exaly  

Novel method for improving the water dispersibility and flowability of fine green tea powder using a fluidized bed granulator

Journal of Food Engineering, 2017
Shin-Ichiro Kimura, Shuji Noguchi, Yasunori Iwao   +2 more
exaly  

Fast nondestructive identification of steamed green tea powder adulterations in matcha by visible spectroscopy combined with chemometrics

Spectroscopy Letters, 2018
Xiao-Lan Yu, Yong He
exaly