Results 221 to 230 of about 37,675 (244)

Preparation of decaffeinated and high caffeine powders from green tea

Powder Technology, 2013
Quan Van Vuong, John B. Golding, Paul Roach   +2 more
exaly  

Specification for Dispensers, Powdered Iced Tea

2012
openaire   +1 more source

Production of caffeinated and decaffeinated green tea catechin powders from underutilised old tea leaves

Journal of Food Engineering, 2012
Quan Van Vuong, John B. Golding, Paul Roach   +2 more
exaly  

Specification for Dispensers, Powdered Iced Tea

2018
openaire   +1 more source

POWDERED TEA FLAVOR IMPROVEMENT AGENT

2020
BABA RYOKO, SASAKI MAKOTO, FUJIMAKI MASAMI, IKUTA YUJI, AMANO YOHEI, KUMAZAWA KENJI   +5 more
openaire   +1 more source

Effect of superfine grinding on quality and antioxidant property of fine green tea powders

LWT - Food Science and Technology, 2012
Chen Yuqiong, xinlei Yu, Jianhui Hu
exaly  

Removal of fluoride from drinking water using modified ultrafine tea powder processed using a ball-mill

Applied Surface Science, 2016
Chuan-Yi Peng, Xiao-Chun Wan, Guijie Chen   +2 more
exaly  

A method for producing superfine black tea powder with enhanced infusion and dispersion property

Food Chemistry, 2017
Lujia Han, Weihua Xiao
exaly  

TEA LEAF POWDER

2019
WASAI MASAFUMI, URATA NOBUAKI, FUJII YUJI   +2 more
openaire   +1 more source

Transformation of tea catechins and flavonoid glycosides by treatment with Japanese post-fermented tea acetone powder

Food Chemistry, 2012
Takashi Tanaka, Yosuke Matsuo, Takuya Shii   +2 more
exaly