Gardenia Fruit as a Novel Substrate for Kombucha Fermentation: Impacts on Physicochemical Properties, Bioactive Compounds, Metabolomic Profiles, and Sensory Acceptance. [PDF]
FoodsChen K +6 more
europepmc +1 more source
Headache: The Journal of Head and Face Pain, EarlyView.Abstract Objective We performed a scoping review of literature on headache etiology, classification, prevalence, and treatment in Indigenous communities in Canada, the United States, Australia, and New Zealand. Background In the United States, analysis of national prevalence indicates that Indigenous Americans lead all other racial/ethnic groups in ...
Maia Kelly +6 more
wiley +1 more source
Processing of Leaflike and Powder Tea Using Sea Tangle
Journal of Life Science, 2002 openaire +2 more sources
The Effect of Addition of Different Amounts of Chitosan Powder to the Batter and Chitosan Coating of Tea Sausage (Dry-Fermented Sausage) on the Physico-Chemical, Sensory and Microbiological Quality. [PDF]
FoodsLatinović J +8 more
europepmc +1 more source
Sensory-guided Design of Garlic Using tea and Identification of key active components. [PDF]
Food Chem XChen Y +7 more
europepmc +1 more source
Optimization and flavor characterization of milk tea formulated with large-leaf yellow tea and tangerine peel: A combined fuzzy mathematical, response surface, and multimodal sensory approach. [PDF]
Food Chem XZhao W +8 more
europepmc +1 more source
Effect of roasting intensity on sensory quality and chemical composition of Zijuan oolong tea. [PDF]
Food Chem XSun C +11 more
europepmc +1 more source
THE IMPACT OF THE INFUSION METHOD OF CHOKEBERRY POWDER IN WHITE TEA
Carpathian Journal of Food Science and Technologyopenaire +1 more source
Quality Characteristics of Sponge Cake with Green Tea Powder
Culinary Science & Hospitality Researchopenaire +1 more source