Results 21 to 30 of about 46,623 (182)
IMPROVING GRADE VIII STUDENTS™ ACHIEVEMENT IN READING DESCRIPTIVE TEXT THROUGH RECIPROCAL TEACING
TRANSFORM: Journal of English Language Teaching and Learning, 2014 ABSTRACT This research attempts to improve students™ achievement in reading descriptive text through reciprocal teaching. The instruments for collecting data were multiple choice test as the quantitative data and diary notes, questionnaire sheet, and observation sheet as the qualitative data.
Alam, Yovi Tri Asni, Ginting, Siti Aisah
openaire +4 more sources
Photochemistry and Photobiology, EarlyView.Gadusol‐rich extracts provide effective UVB protection and antioxidant activity in HaCaT cells and C. elegans, highlighting their potential as natural photochemoprotective agents for pharmaceutical and cosmetic applications. It also demonstrates remarkable in vitro antioxidant capacity and thermal stability over time.
Rocío Isla Naveira +9 more
wiley +1 more source
Comparative evaluation of total antioxidant capacities of plant polyphenols. [PDF]
, 2016 Thirty‐seven samples of naturally occurring phenolic compounds were evaluated using three common in vitro assays for total antioxidant activity (TAC) testing: the Trolox Equivalent Antioxidant Capacity (TEAC), the Ferric Reducing Antioxidant Potential ...
Csepregi, Kristóf +3 more
core +2 more sources
eFood, Volume 7, Issue 2, April 2026.Biodegradable avocado seed starch films reinforced with nanocrystals exhibited enhanced thermal stability, decreased water vapor permeability, stronger antioxidant activity, and antimicrobial properties, while still allowing rapid composting degradation.
Pedro Francisco Muñoz‐Gimena +5 more
wiley +1 more source
OXIDATIVE CHANGES OF LIPIDS, PROTEINS AND ANTIOXIDANTS IN YOGURT DURING THE SHELF LIFE [PDF]
, 2017 Background: Oxidation processes in milk and yogurt during the shelf life can result in an alteration of protein and lipid constituents. Therefore, the antioxidant properties of yogurt in standard conditions of preservation were evaluated. Results: Total
Bellamio, Marco +7 more
core +1 more source
Flavour and Fragrance Journal, Volume 41, Issue 2, Page 270-293, March 2026.This study presents an integrated anatomical, chemical, biological, and computational analysis of Myrcia sylvatica, revealing key bioactive compounds with antioxidant and toxicological potential, and identifying spathulenol and globulol as promising acetylcholinesterase inhibitors with favourable pharmacokinetic properties. ABSTRACT Myrcia sylvatica (G.
Eliza de Jesus Barros dos Santos +10 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.ABSTRACT Medicago sativa L. (alfalfa) harbors a remarkably diverse reservoir of bioactive secondary metabolites. Flavonoids, isoflavones, and triterpenoid saponins dominate its bioactivity landscape, driving potent antioxidant, anti‐inflammatory, antimicrobial, estrogenic, hypolipidemic, and cytotoxic actions through redox modulation, membrane ...
Parham Joolaei Ahranjani +3 more
wiley +1 more source
New Zealand Journal of Botany, Volume 64, Issue 1, March 2026.Central Asia harbors a rich yet understudied assemblage of wood‐inhabiting Hymenochaetoid fungi. This review delivers the first comprehensive synthesis of 43 poroid species representing 18 genera documented across montane forests, steppes, and xeric habitats.
Yusufjon Gafforov +16 more
wiley +1 more source
Tree and orchard variability of Silver King nectarine(Prunus persica (L.) Batsch) fruit quality components [PDF]
, 2013 The variability of crop quality accounts for most of seasonal variation of farmers’ incomes, since fruit growth and quality components may greatly change according to various environmental and within-tree factors.
FARINA, Vittorio +3 more
core +1 more source
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.Process of obtaining peanut protein isolate from South American peanuts, highlighting extraction optimization and its potential as a sustainable functional food ingredient. ABSTRACT The agri‐food industry seeks sustainable and plant‐based protein sources that valorize industrial by‐products to meet the nutritional demands of the growing population and ...
Amadeo O. Martín Costa +6 more
wiley +1 more source