Results 161 to 170 of about 7,014 (203)

Recent innovations for improving the techno-functional properties of plant-based egg analogs and egg-mimicking products to promote their industrialization and commercialization. [PDF]

Compr Rev Food Sci Food Saf
Khalifa I, Li Z, Nawaz A, Walayat N, Sobhy R, Jia Y, Korin A, Zou X, Maqsood S.   +8 more
europepmc   +1 more source

Lycopene‐rich food biomolecules from tomato processing waste: Green recovery, biopolymer‐based stabilisation, functional food applications and health relevance

Food Biomacromolecules, EarlyView.
Abstract Tomato processing waste, particularly peel and pomace, is a sustainable and low‐cost source of lycopene‐rich food biomolecules. Lycopene, a lipophilic carotenoid with an extended conjugated structure, provides intense red colour, antioxidant potential and functional value to tomato‐derived ingredients.
Chandan Kumar Sahu, Mrinmoy Roy
wiley   +1 more source

Enhancement of physicochemical and techno-functional properties of soy protein isolate amyloid fibrils by moderate ultrasonic pretreatment. [PDF]

Ultrason Sonochem
Ni Y, Yan T, Fu K, Xu C, Zhang L, Liu D, Wang W.   +6 more
europepmc   +1 more source

Engineering a Multifunctional g‐C3N4/TiO2 Active Packaging Film With Enhanced Barrier and Photocatalytic Properties for Postharvest Preservation of Plum Fruit

Future Postharvest and Food, EarlyView.
The engineered g‐C3N4/TiO2@PVA active packaging film efficiently degrades exogenous ethylene under LED irradiation, effectively suppressing the endogenous ripening pathway of “Wushan” plums. Combined with enhanced barrier properties, this multifunctional film significantly delays the climacteric respiration peak and extends fruit shelf life.
Wenyu Zhang, Lei Hua, Minzi Zhao, Nian Li, Kaifang Zeng, Chang‐Qing Ruan   +5 more
wiley   +1 more source

Evaluation of techno-functional properties of fava bean aquafaba powder in vegan muffins: Effects of locust bean gum and foam-mat drying. [PDF]

Food Chem X
Mojtahedi E, Yilmaz H.
europepmc   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Inline Oxygenation in Drip‐Irrigated Citrus: How Much Agrochemical Reduction Is Needed to Achieve Net Environmental Benefits?

Irrigation and Drainage, EarlyView.
ABSTRACT The agronomic benefits of oxygen‐enriched irrigation, such as improved root development, enhanced nutrient uptake, and reduced fertiliser and pesticide requirements, are well documented. However, incorporating oxygenation devices into fertigation systems increases energy demand and material use, thereby incurring additional environmental ...
Alberto Imbernón‐Mulero, Saker Ben Abdallah, Mohamed Zied Dhraief, Jose F. Maestre‐Valero, Belén Gallego‐Elvira   +4 more
wiley   +1 more source

Supercritical CO₂ Treatment to Modify Techno-Functional Properties of Proteins Extracted from Tomato Seeds. [PDF]

Foods
Mateo-Roque P, Morales-Camacho JI, Jara-Romero GJ, Rosas-Cárdenas FF, Huerta-González L, Luna-Suárez S.   +5 more
europepmc   +1 more source

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

Journal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto, Tonny Cley Campos Leite, Mônica Tejo Cavalcanti, Geany Targino Sousa Pedrosa, Rerisson do Nascimento Alves, Amanda Reges de Sena, Mônica Correia Gonçalves   +6 more
wiley   +1 more source

High-power ultrasound pretreatment for enhanced protein extraction from lupin flour: Impact on yield, anti-technological and anti-nutritional factors, and techno-functional properties. [PDF]

Ultrason Sonochem
Navarro-Vozmediano P, Dalmau E, Benedito J, Garcia-Perez JV.   +3 more
europepmc   +1 more source