Results 121 to 130 of about 1,954,690 (209)

Sous-Vide Technique as an Alternative to Traditional Cooking Methods for the Technological Quality of Marinated Chicken at Industrial Scale. [PDF]

J Food Sci
Muraro K, Cansian RL, Backes GT, Valduga E.   +3 more
europepmc   +1 more source

Study of the Drying Kinetics on the Nutritional and Technological Quality of Dried Pasta Enriched With Coffee Pulp Flour. [PDF]

J Food Sci
Santos BG, Ancillotti GT, Figueiredo CH, Rodrigues MA, Naciuk Castelo-Branco V, Uekane TM.   +5 more
europepmc   +1 more source

Technological Quality, Amino Acid and Fatty Acid Profile of Broiler Meat Enhanced by Dietary Inclusion of Black Soldier Fly Larvae. [PDF]

Foods, 2021
de Souza Vilela J, Alvarenga TIRC, Andrew NR, McPhee M, Kolakshyapati M, Hopkins DL, Ruhnke I.   +6 more
europepmc   +1 more source

On designing for quality [PDF]

The problem of ensuring the required quality of products and/or technological processes often becomes more difficult due to the fact that there is not general theory of determining the optimal sets of value of the primary factors, i.e., of the output ...
Roisman, W. P., Vajingortin, L. D.
core   +1 more source

Chemical and Nutritional Characterization of Sourdoughs Made with Sprouted and Unsprouted Whole-Wheat Flour and Their Effects on the Technological Quality of Bread. [PDF]

Foods
Navarro JL, López MS, Salvucci E, León AE, Steffolani ME.   +4 more
europepmc   +1 more source

FOOD SAFETY AND QUALITY ASSURANCE KEY DRIVERS OF COMPETITIVENESS [PDF]

Under an institutional and organizational collapsed environment caused by Argentine cracked economical and political situation, farmers and producers are forced to add value through technological innovation designs in order to be competitive at the ...
Jatib, Ines
core   +1 more source

Optimising White Wheat Bread Fortification with Vitamin D₃ and Dietary Fibre: Balancing Nutritional Enhancement and Technological Quality. [PDF]

Foods
Boudrag S, Arendt EK, Segura Godoy C, Sahin AW, Nyhan L, Cashman KD, Zannini E.   +6 more
europepmc   +1 more source

The Influence of Slide Burnishing on the Technological Quality of X2CrNiMo17-12-2 Steel. [PDF]

Materials (Basel)
Dyl T, Rydz D, Szarek A, Stradomski G, Fik J, Opydo M.   +5 more
europepmc   +1 more source

Agronomic performance and technological quality of sugarcane submitted to different poultry litter dosages. [PDF]

Sci Rep
Pires WM, Teixeira MB, Soares FAL, Morais WA, Costa AC, Filho LCL, de Moura JB.   +6 more
europepmc   +1 more source

Okra (Abelmoschus esculentus L.) Flour Integration in Wheat-Based Sourdough: Effect on Nutritional and Technological Quality of Bread. [PDF]

Foods
Valerio F, Di Biase M, Cifarelli V, Lonigro SL, Maalej A, Plazzotta S, Manzocco L, Calligaris S, Maalej H.   +8 more
europepmc   +1 more source