Results 101 to 110 of about 18,585,089 (347)
Synergistic perspectives—How single‐molecule biophysics complement biochemical understanding
In this review, we discuss how ensemble biochemistry and single‐molecule approaches are complementary, outline commonly used single‐molecule techniques, and illustrate their relevance through two representative case studies: chromatin organization by SMC complexes and pathway choice during DNA double‐strand break repair.
Sara De Bragança +2 more
wiley +1 more source
Designing Tractor Cabins for Life Quality
Technological advancements show themselves also in agricultural practices. As a natural result of this, modern agriculture's indispensable element tractor, has been effected positively from these advancements.
Bülent, Eker
core
The Impact of New Technologies on the Quality of Work
Given the importance of digitalization in shaping individual life courses and working lives, this chapter focuses on the transformation of work related to the introduction of new technologies. The chapter starts with a short description and historical account of the digitalization process and with a brief overview of the most recent technologies that ...
Van Aerden, Karen +2 more
openaire +2 more sources
Translophagy—A potential link between autophagy impairment and translational errors
Neurodegenerative diseases are characterised by the accumulation of abnormal proteins and protein aggregates, but their origin often remains unknown. We propose that selective autophagy removes damaged protein‐making machinery, preventing errors during protein synthesis.
Mykola V. Korolchuk +11 more
wiley +1 more source
Technological developments for high quality soldering and brazing
SIGLEAvailable from British Library Document Supply Centre- DSC:87/09248(Technological) / BLDSC - British Library Document Supply CentreGBUnited ...
British Association for Brazing and Soldering (BABS), London (United Kingdom)
core
This is the data collection for the scientific article with title: "Novel gluten-free pasta made with purple corn: nutritional, technological and sensorial quality" with doi https://doi.org/10.1016/j.ifset.2025.103942 Please read README.txt file for ...
Acerbo, Marco +3 more
core +1 more source
Estudou-se, no presente trabalho, a qualidade tecnológica de quatro genótipos de arroz-vermelho para verificar sua adaptação às exigências do mercado consumidor e se determinaram, nos grãos, comprimento, grau de polimento, brancura e transparência ...
Josianny A Boêno +2 more
doaj +1 more source
Structural and biochemical analysis of a B12 superbinder
BtuG proteins are vitamin B12 scavengers in Bacteroides thetaiotaomicron, a dominant human gut bacterium. We present crystal structures of three BtuG homologs bound to cobalamin and its precursor cobinamide, revealing picomolar binding affinities, among the highest known for any natural protein.
Jose M. Martinez Felices +3 more
wiley +1 more source
A Model to Improve the Quality Products [PDF]
The topic of this paper is to present a solution who can improve product quality following the idea: “Unlike people who have verbal skills, machines use "sign language" to communicate what hurts or what has invaded their system’.
Gratiela Dana BOCA, Hasan GOKKAYA
core
Despite many studies, implementation of the additive manufacturing process in industrial and research practice is limited due to the numerous distortions affecting the obtained dependencies to a degree that is difficult to predict. No uniform methodology
Marek Łoś +2 more
doaj +1 more source

