Results 101 to 110 of about 1,967,656 (315)

Technological characteristics of newly developed mutant common winter wheat lines

open access: yesPlant, Soil and Environment, 2004
Fifteen hybrid-mutant lines and two direct mutant lines were studied in terms to their technological quality in 2000 and 2001 vegetation years. The hybrid-mutant lines were produced using chemical mutagen sodium azide at a concentration of 1mM on F2 ...
M. Mangova, G. Rachovska
doaj   +1 more source

Natural endowments, production technologies, and the quality of wines in Bordeaux. Is it possible to produce wine on paved roads? [PDF]

open access: yes
We study whether quality assessments made by wine experts and by consumers (based on prices obtained at auction between 1980 and 1992), can be explained by variables describing endowments (land characteristics, exposures of vineyards) and technologies ...
Gergaud, Olivier, Ginsburgh, Victor
core   +1 more source

In vitro models of cancer‐associated fibroblast heterogeneity uncover subtype‐specific effects of CRISPR perturbations

open access: yesMolecular Oncology, EarlyView.
Development of therapies targeting cancer‐associated fibroblasts (CAFs) necessitates preclinical model systems that faithfully represent CAF–tumor biology. We established an in vitro coculture system of patient‐derived pancreatic CAFs and tumor cell lines and demonstrated its recapitulation of primary CAF–tumor biology with single‐cell transcriptomics ...
Elysia Saputra   +10 more
wiley   +1 more source

Potential use of glasswort powder as a salt replacer for production of healthier dry-cured ham products

open access: yesCzech Journal of Food Sciences, 2017
The World Health Organization has recommended reducing sodium intake as well as its content in food products to reduce the risk of hypertension and cardiovascular diseases.
Pil-Nam Seong   +9 more
doaj   +1 more source

Quality - Information Technologies - Consumer [PDF]

open access: yesAmfiteatru Economic, 2011
Companies and consumers live in a world where the Internet is one of its defining elements, information technologies increasingly marking all the activities undertaken by them. With increased access to information, with a strong desire for knowledge, and with increased standards, both companies and consumers pay an important attention to quality and ...
openaire   +1 more source

Transcriptional network analysis of PTEN‐protein‐deficient prostate tumors reveals robust stromal reprogramming and signs of senescent paracrine communication

open access: yesMolecular Oncology, EarlyView.
Combining PTEN protein assessment and transcriptomic profiling of prostate tumors, we uncovered a network enriched in senescence and extracellular matrix (ECM) programs associated with PTEN loss and conserved in a mouse model. We show that PTEN‐deficient cells trigger paracrine remodeling of the surrounding stroma and this information could help ...
Ivana Rondon‐Lorefice   +16 more
wiley   +1 more source

Male chicken thigh meat quality from fast and slow growing breeds from an organic free-range system [PDF]

open access: yes, 2009
Significant effects of Genotype and Age on several of the technological meat quality attributes measured were found. In general, the meat from fast growing birds (JA) was darker, more tender, had a higher water-binding but a higher cooking loss.
Dufek, A., Horsted, K., Karlsson, H.A.
core  

Exploiting metabolic adaptations to overcome dabrafenib treatment resistance in melanoma cells

open access: yesMolecular Oncology, EarlyView.
We show that dabrafenib‐resistant melanoma cells undergo mitochondrial remodeling, leading to elevated respiration and ROS production balanced by stronger antioxidant defenses. This altered redox state promotes survival despite mitochondrial damage but renders resistant cells highly vulnerable to ROS‐inducing compounds such as PEITC, highlighting redox
Silvia Eller   +17 more
wiley   +1 more source

Some correlations between parameters of winter wheat technological quality

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2006
The results of three-year trials (1999 to 2001) conducted with six winter wheat varieties in which was studied the grain yield and parameters of technological quality. Varieties of wheat come from four different localities of the Czech Republic. The most
Jindřiška Kučerová
doaj   +1 more source

FOOD SAFETY AND QUALITY ASSURANCE KEY DRIVERS OF COMPETITIVENESS [PDF]

open access: yes
Under an institutional and organizational collapsed environment caused by Argentine cracked economical and political situation, farmers and producers are forced to add value through technological innovation designs in order to be competitive at the ...
Jatib, Ines
core   +1 more source

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