Results 81 to 90 of about 18,585,089 (347)

Avaliação da estabilidade e adaptabilidade de genótipos de feijoeiro (Phaseolus vulgaris L.) baseada na análise multivariada da "performance" genotípica Evaluation of the stability and adaptability of genotypes of common beans (Phaseolus vulgaris L.) through multivariate analysis of genotype performance

Ciência e Agrotecnologia, 2010
Neste estudo, objetivou-se avaliar a estabilidade e a adaptabilidade de genótipos de feijoeiro, cultivados em diferentes ambientes, por meio da análise multivariada da performance genotípica, empregando-se os teores de água, o valor protéico e os ...
Eliana Francischinelli Perina, Cássia Regina Limonta Carvalho, Alisson Fernando Chiorato, João Guilherme Ribeiro Gonçalves, Sérgio Augusto Morais Carbonell   +4 more
doaj   +1 more source

ABL kinase‐dependent phosphorylation of SH proteins promotes their direct interaction with CRK family SH2 domains

FEBS Letters, EarlyView.
CT10 regulator of kinase (CRK) and CRK‐Like (CRKL) are signaling adaptors driving cell adhesion, motility, differentiation, and proliferation. SH2‐domain containing (SH) proteins are enriched in YXXP motifs which when phosphorylated create preferred binding sites for CRK family SH2 domains.
Phoebe M. Cousens, Brendan W. Chandler, Anna M. Schmoker, Jaye L. Weinert, Charlotte A. Kearns, Warren T. Yacawych, Amila Šemić, Alicia M. Ebert, Bryan A. Ballif   +8 more
wiley   +1 more source

Investigating transcription factor dynamics in health and disease using FRAP

FEBS Letters, EarlyView.
FRAP analysis of GFP‐tagged transcription factors reveals how molecular mobility and target engagement change in response to drug treatment. By combining live‐cell imaging, quantitative model fitting, and statistical analysis, this approach uncovers transcription factor dynamics linked to disease mechanisms, providing a powerful framework for ...
Kannan Govindaraj, Carolina Vazquez Garzon, Jose Joaquin Velasco, Janine N. Post   +3 more
wiley   +1 more source

Effect of incorporation of candelilla wax oleogel on the structural properties of cake-type bread

Tecnociencia Chihuahua
The negative health effects associated with foods containing saturated and trans fats have prompted the search for healthier alternatives that preserve both sensory and technological quality.
Gilda Avendaño Vásquez, Bryan Ochoa Martínez, Karen Aylin Vargas García, Juan René González Romero, Miguel Angel García Muñoz, Elizabeth del Carmen Varela Santos   +5 more
doaj   +1 more source

Comparison of nutritional and technological quality of winter wheat (Triticum aestivum L.) and hybrid wheat (Triticum aestivum L. x Triticum spelta L.) [PDF]

Journal of Central European Agriculture, 2018
Wheat is one of the most important food crop in the world. Gluten proteins represent major protein fraction of the grain and are responsible for unique properties of the dough.
Dana RAJNINCOVÁ, Zdenka GÁLOVÁ, Lenka PETROVIČOVÁ, Milan CHŇAPEK   +3 more
doaj   +1 more source

Conserved binding mode but diverse interfaces of MreC‐PBP2 interactions

FEBS Letters, EarlyView.
The crystal structure of abMreC reveals a conserved two β‐barrel architecture and provides structural insights into its role within the bacterial elongasome. The abMreC–abPBP2 complex model identifies the molecular basis of MreC‐mediated PBP2 recognition, contributing to the regulation of peptidoglycan synthesis.
Hyunseok Jang, Hyo Been Jin, Chang Min Kim, So Yeon Lee, Hyun Ho Park   +4 more
wiley   +1 more source

Development and Quality Assessment of Fat-Reduced Turkish Fermented Sausage (Sucuk) Formulated with Functional Lemon Fiber

Polish Journal of Food and Nutrition Sciences
This study aimed to produce Turkish fermented sausage (sucuk) with a reduced fat content and to minimize the quality defects typically associated with fat reduction by incorporating lemon fiber into the formulation.
Zeki Gürler, Teslime Ekiz Ünsal
doaj   +1 more source

Evaluation of the technological quality of snacks extruded from broken grains of rice and mechanically separated tilapia meat flour

Boletim do Instituto de Pesca, 2019
The objective of this study was to evaluate the technological vulnerability of snacks extruded from broken rice grains (BRG) and mechanically separated tilapia meat flour (MSMF) and to characterize the best formulation from a technological point of view.
A. O. Magalhães, E. Mársico, M. S. Soares, M. L. Monteiro   +3 more
semanticscholar   +1 more source

Engineering peptides into antibodies—opportunities and strategies for therapeutic innovation

FEBS Letters, EarlyView.
Peptides and antibodies occupy complementary therapeutic niches. Peptides recognize difficult targets in a compact format, while antibodies add specificity, long half‐life, and effector functions. This review examines strategies that merge both modalities—peptide grafting into loops, terminal and Fc fusions, and bioconjugation—highlighting how ...
Jinling Wang, Ruslana Romaniuk, Hristo L. Svilenov   +2 more
wiley   +1 more source

Optimizing the Value of Quality: Proactive Quality Management [PDF]

This paper provides Jane Wyatt’s remarks on the subject topic from the inaugural Quality Business Leadership Summit, held on 01-May-2024 at Technological University Dublin. Specifically, Wyatt discusses understanding the value of quality, using a quality
Wyatt, Jane
core   +1 more source