Results 91 to 100 of about 1,967,656 (315)

An isoform of 14‐3‐3 protein regulates transbilayer lipid movement at the plasma membrane

open access: yesFEBS Letters, EarlyView.
Loss of 14‐3‐3ζ in CHO cells confers resistance to exogenous phosphatidylserine (PS) and impairs endocytosis‐independent inward flip‐flop of fluorescent PS at the plasma membrane. RNAi‐mediated knockdown reproduces this defect, while no additive effect is seen in ATP11C‐deficient cells.
Akiko Yamaji‐Hasegawa   +3 more
wiley   +1 more source

Effects of location and year on technological quality and pentosan content in rye

open access: yesCzech Journal of Food Sciences, 2009
Four year trials were undertaken to study the milling and baking rye quality, the hybrid variety Picasso and population varieties Dankowskie nowe and Selgo having been examined coming from three different locations of the Czech Republic.
Jindřiška Kučerová
doaj   +1 more source

Economic Growth, Ecological Technology and Public Intervention [PDF]

open access: yes
Seminal works on growth theory had mainly focused on exogenous technological change, where a certain given path of technological change was considered.
Isabel Soares   +2 more
core  

The ubiquitin ligase RNF115 is required for the clearance of damaged lysosomes

open access: yesFEBS Letters, EarlyView.
Upon lysosomal rupture, an E3 ubiquitin ligase RNF115 translocates from the cytosol to the damaged lysosomal membrane. Moreover, RNF115 depletion impairs the clearance of damaged lysosomes, identifying it as a key regulator of lysosomal quality control.
Sae Nakanaga   +3 more
wiley   +1 more source

Rubin, Idila and Trijumf: New late NS-soybean cultivars [PDF]

open access: yesSelekcija i Semenarstvo, 2010
New late soybean cultivars Rubin, Idila and Trijumf have been developed at Institute of Field and Vegetable Crops, Novi Sad, by crossing domestic and American genotypes.
Vidić Miloš   +4 more
doaj  

The effect of organic and conventional growing systems on quality and storage protein composition of winter wheat

open access: yesPlant, Soil and Environment, 2007
Protein composition of the grain storage proteins (evaluation using electrophoresis in polyacrylamide gel - the SDS-PAGE method) and selected parameters of bread-making quality in a set of 6 winter wheat varieties from organic and conventional growing in
L. Krejčířová   +4 more
doaj   +1 more source

Entrepreneurship turnover and endogenous returns to ability [PDF]

open access: yes
This paper proposes a model of entrepreneurial turnover highlighting a non-monotone relationship between technological change and ability-biased sorting into entrepreneurial types.
Hind Sami, Patricia Crifo
core  

Impact of raw ham quality and tumbling time on the technological properties of polyphosphate-free cooked ham

open access: yes, 2020
The effect of tumbling time (5 h30, 19 h and 26 h) and raw ham quality (superior, inferior or mixed quality) on the quality of polyphosphate-free cooked ham was investigated.
De Grande, Annatachja   +7 more
core   +1 more source

Mid-infrared sub-wavelength grating mirror design: tolerance and influence of technological constraints [PDF]

open access: yes, 2011
High polarization selective Si/SiO2 mid-infrared sub-wavelength grating mirrors with large bandwidth adapted to VCSEL integration are compared. These mirrors have been automatically designed for operation at \lambda = 2.3 $\mu$m by an optimization ...
Bachmann A   +6 more
core   +4 more sources

The neural crest‐associated gene ERRFI1 is involved in melanoma progression and resistance toward targeted therapy

open access: yesMolecular Oncology, EarlyView.
ERRFI1, a neural crest (NC)‐associated gene, was upregulated in melanoma and negatively correlated with the expression of melanocytic differentiation markers and the susceptibility of melanoma cells toward BRAF inhibitors (BRAFi). Knocking down ERRFI1 significantly increased the sensitivity of melanoma cells to BRAFi.
Nina Wang   +8 more
wiley   +1 more source

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