Results 111 to 120 of about 18,585,089 (347)
Effects of location and year on technological quality and pentosan content in rye
Czech Journal of Food Sciences, 2009 Four year trials were undertaken to study the milling and baking rye quality, the hybrid variety Picasso and population varieties Dankowskie nowe and Selgo having been examined coming from three different locations of the Czech Republic.
Jindřiška Kučerová
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Productivity and technological quality of sugarcane under fertilization of nitrogen and molybdenum
, 2018 The increase of N fertilization in sugarcane can negatively influence the technological quality of the crop for sugar and alcohol production. The use of Mo in fertilization combined with N can reduce this effect and increase agricultural and sugar yield.
R. L. dos Santos +9 more
semanticscholar +1 more source
FEBS Letters, EarlyView.Mycobacterial 3‐methylcrotonyl‐CoA carboxylase uses a mobile biotin‐carrying domain to shuttle a carboxyl group between two catalytic sites, enabling carboxylation of 3‐methylcrotonyl‐CoA during leucine breakdown. Cryo‐electron microscopy captures the carrier at both sites and reveals an inward loop movement that may prevent futile rebinding to the ...
Ajit Yadav +2 more
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Technological diffusion and dynamic gains from trade [PDF]
We consider a technologically backward country and analyse the implications on competitiveness and long-run growth of the quality content of traded goods.
Mulino, Marcella, Cavallaro, Eleonora
core
THE OLD GENOTYPES OF WHEAT, THE SOURCE OF IMPORTANT QUALITATIVE CHARACTERISTICS [PDF]
Journal of Central European Agriculture, 2002 Technological quality of 35 chosen genotypes of wheat was analysed during two years. The genotypes included 4 standards (Astella, Ilona, Samanta, Šárka) and the old European Land varietes of wheat. A large amount of various genetic material was evaluated
H FRANČÁKOVÁ, T BOJŇANSKÁ
doaj
Plant, Soil and Environment, 2007 Protein composition of the grain storage proteins (evaluation using electrophoresis in polyacrylamide gel - the SDS-PAGE method) and selected parameters of bread-making quality in a set of 6 winter wheat varieties from organic and conventional growing in
L. Krejčířová +4 more
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The Shewanella oneidensis Fic enzyme SoFic targets the switch‐I region of EF‐Tu for AMPylation
FEBS Letters, EarlyView.Fic enzymes mediate diverse post‐translational modifications across all domains of life, including AMPylation. Prokaryotic EF‐Tu can be AMPylated and deAMPylated by the conserved Fic enzyme SoFic. Structural and biochemical approaches were used to characterize the effect of AMPylation on EF‐Tu, SoFic's enzymatic activities, and the enzyme‐target ...
Svenja Runge +6 more
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Genotypic and environmental effects on wheat technological and nutritional quality
, 2020 Technological (processing performance and end-product) and nutritional quality of wheat is in principle determined by a number of compounds within the wheat grain, including proteins, polysaccharides, lipids, minerals, heavy metals, vitamins and ...
Johansson, Eva, +1 more
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IAC Netuno: A new black bean cultivar resistant to anthracnose and Fusarium wilt
Crop Breeding and Applied Biotechnology, 2020 IAC Netuno, a black common bean cultivar with high grain yield potential, 2968.20 kg ha-¹, upright plant architecture and Type II indeterminate growth habit, about a 90-day cycle, and 1000-seed weight of 230 grams, recommended for all common bean crop ...
Alisson Fernando Chiorato +9 more
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Technological characteristics of newly developed mutant common winter wheat lines
Plant, Soil and Environment, 2004 Fifteen hybrid-mutant lines and two direct mutant lines were studied in terms to their technological quality in 2000 and 2001 vegetation years. The hybrid-mutant lines were produced using chemical mutagen sodium azide at a concentration of 1mM on F2 ...
M. Mangova, G. Rachovska
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