Results 121 to 130 of about 18,585,089 (347)
Prospecting the protein design landscape
FEBS Letters, EarlyView.This review outlines the current state of various protein design approaches. We discuss the current possibilities enabled by recently released tools, highlight future avenues to pursue in protein design, and underscore the crucial role of key databases and resources for successful protein design workflows.
Jakob R. Riccabona +4 more
wiley +1 more source
On the Effect of Technological Progress on Pollution: a New Distortion in an Endogenous Growth Model [PDF]
We derive a model of endogenous growth with physical capital, human capital and technological progress through quality-ladders. We introduce welfare-decreasing pollution in the model, which can be reduced through the development of cleaner technologies ...
Tiago Sequeira e Catarina Roseta Palma +1 more
core
Czech Journal of Food Sciences, 2017 The World Health Organization has recommended reducing sodium intake as well as its content in food products to reduce the risk of hypertension and cardiovascular diseases.
Pil-Nam Seong +9 more
doaj +1 more source
Artificial molecular machines and motors—Design and control of nanoscale motion
FEBS Letters, EarlyView.Molecules are constantly moving because of thermal fluctuations, but random motion alone cannot be exploited to perform directional tasks. Artificial molecular machines use chemical, electrical, or light energy to bias this motion. Molecular shuttles, rotary motors, and supramolecular pumps illustrate how nanoscale movement can be controlled and ...
Leonardo Andreoni, Alberto Credi
wiley +1 more source
Rubin, Idila and Trijumf: New late NS-soybean cultivars [PDF]
Selekcija i Semenarstvo, 2010 New late soybean cultivars Rubin, Idila and Trijumf have been developed at Institute of Field and Vegetable Crops, Novi Sad, by crossing domestic and American genotypes.
Vidić Miloš +4 more
doaj
Some correlations between parameters of winter wheat technological quality
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2006 The results of three-year trials (1999 to 2001) conducted with six winter wheat varieties in which was studied the grain yield and parameters of technological quality. Varieties of wheat come from four different localities of the Czech Republic. The most
Jindřiška Kučerová
doaj +1 more source
, 2018 Proteins are important in determining the nutritional value of wheat, and among them gluten determines the baking quality of bread wheat and pasta-making technological properties of wheat.
G. Branković +6 more
semanticscholar +1 more source
A context‐dependent modulatory role for eIF6 in acquired resistance to vemurafenib in melanoma
FEBS Letters, EarlyView.Acquired resistance to vemurafenib upregulates the translation factor eIF6 in melanoma cells. Silencing eIF6 in resistant cells reduces proliferation and partially restores drug sensitivity, whereas its overexpression increases sensitivity across melanoma lines regardless of BRAF status, via modulation of mTOR, S6K, and MAPK signaling.
George Kyriakopoulos +9 more
wiley +1 more source
Selection for grain yield and quality in segregating generations of wheat
Brazilian Archives of Biology and Technology, 2001 The objective of the work was to combine simultaneous selection for grain yield and technological quality in elite segregating populations of wheat developed by the breeding program of IAPAR.
Alessandro Ramos de Andrade +4 more
doaj +1 more source
Rheological and Technological Quality of Minor Wheat Species and Common Wheat
, 2017 Wheat is an important food grain source that nurtures millions of people around the world. Not only does wheat contain a large number of nutrients such as protein, wet gluten, etc., but also it has a lot of antioxidants such as dietary fibre, tocopherols,
Petr Konvalina +10 more
semanticscholar +1 more source