Results 41 to 50 of about 28,737 (189)

Efectos de tratamientos de plasma frío en la preservación de la calidad de manzanas mínimamente procesadas [PDF]

open access: yes, 2022
Strategies to preserve minimally processed fruits pose a challenge technological, since they must maintain the freshness of whole fruits when deterioration is accelerated by processing. Therefore, cold plasma technology is proposed as an alternative.
Vaudagna, Sergio Ramon   +9 more
core  

Occurrence of Lactobacillus spp. and Bacillus licheniformis in margarine with yoghurt.

open access: yesGrasas y Aceites, 1998
The microbiological analysis of thirty samples of commercially produced margarine with incorporated yoghurt was carried out. After the initial control, the other tests were runned after 26, 56, 88,116 and 157 days of refrigerated storage.
Elisa González   +4 more
doaj   +1 more source

Understanding the role of GRE3 in the erythritol biosynthesis pathway in Saccharomyces uvarum and its implication in osmoregulation and redox homeostasis

open access: yesMicrobial Biotechnology, 2023
Erythritol is produced in yeasts via the reduction of erythrose into erythritol by erythrose reductases (ERs). However, the genes codifying for the ERs involved in this reaction have not been described in any Saccharomyces species yet. In our laboratory,
Sonia Albillos‐Arenal   +3 more
doaj   +1 more source

Neurodevelopmental Phenotypes and Brain Anomalies in Individuals With Heterozygous SEMA6A Variants

open access: yesClinical Genetics, EarlyView.
SEMA6A plays a role in cell migration and axon guidance in the developing central nervous system. Phenotypes seen in eleven individuals heterozygous for SEMA6A variants included developmental delay, intellectual disability, autism/autistic behaviors, behavioral abnormalities, attention disorders, hypotonia, and brain anomalies.
Evan Burchfiel   +27 more
wiley   +1 more source

Exploring the exploration: implications of leaving or remaining at the natal site during the early stages of independence in a partially migratory bird

open access: yesIbis, EarlyView.
Despite being an important fraction of any animal population, juveniles are a severely understudied group. Juveniles often need to learn an array of skills that allow them to survive independently and do so while undertaking decisions that may impact their fitness, recruitment and survival, having therefore relevant demographic implications.
Manuela S. Rodrigues   +6 more
wiley   +1 more source

Histopathological and Molecular Data on Myxobolus spp. Infecting Bryconid Fish From the Brazilian Pantanal Wetland

open access: yesJournal of Fish Diseases, EarlyView.
ABSTRACT Previous studies described Myxobolus umidus infecting the spleen of Brycon hilarii, whereas Myxobolus pantanalis and Myxobolus salminus infecting the gill filaments of Salminus brasiliensis. In this study, we provided supplementary morphological and molecular data on these three Myxobolus species and histopathological analyses of the tissues ...
Caroline Munhoz Meira   +4 more
wiley   +1 more source

Congreso Iberoamericano de Ingeniería de Alimentos CIBIA9 [PDF]

open access: yes, 2014
Esta publicación recoge las 463 comunicaciones presentadas al congreso, agrupadas en 4 volúmenes, mas un libro de resúmenes.La Ingeniería de Alimentos se ha consolidado como una disciplina académica, científica y profesional fundamental para hacer ...
Ortolá Ortolá, Mª Dolores   +3 more
core  

Predicción del crecimiento de lactococcus lactis subsp. lactis en leche descremada estéril en función a la temperatura

open access: yesRevista Científica, 2010
Diversos modelos matemáticos han sido desarrollados con el objeto de predecir el comportamiento de las poblaciones bacterianas en fase de crecimiento en condiciones controladas a nivel de laboratorio, muchos de estos han sido validados en condiciones de
Emiro Valbuena   +5 more
doaj  

L‐Glutamine Plus L‐Glutamic Acid Enhances Antioxidant Status and Ammonia Toxicity Resilience, Upregulates Interleukin IL‐10 Gene, and Improves Gut Microbiota and Survival in Juvenile Nile Tilapia

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Glutamine (Gln) and glutamic acid (Glu) are the most abundant free amino acids (AAs) in the fish body. Although classified as non‐essential AAs, their supplementation can be a strategy to optimize the growth performance and health of fish.
Cristiana Leonor da Silva Carneiro   +9 more
wiley   +1 more source

Instituto de Agroquímica y Tecnología de Alimentos. Scientific Report 2016-2017

open access: yes, 2018
97 Pags.- Tabls.- Figs.- Fots.Esta memoria recoge la actividad científica del IATA-CSIC durante el periodo 2016 ...
CSIC - Instituto de Agroquímica y Tecnología de Alimentos (IATA)
core   +1 more source

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