Results 41 to 50 of about 8,010 (140)

Short Sleep Duration Is Positively Associated With Traditional and Non‐Traditional Markers of Adiposity and Cardiometabolic Risk in Individuals at Secondary Healthcare: A Cross‐Sectional Study

The FASEB Journal, Volume 40, Issue 17, 15 September 2026.
This cross‐sectional study involving 937 adults at high cardiovascular risk found a positive association between short sleep duration (< 7 h/night) and traditional and non‐traditional markers of adiposity (abdominal obesity, overweight, and high visceral adiposity index [VAI]), a non‐traditional marker of glucose metabolism disruption (high ...
Nathallia Maria Cotta e Oliveira, Mariana De Santis Filgueiras, Gilmara Alves Zanirate, Flávia Galvão Cândido, Sarah Aparecida Vieira Ribeiro, Helen Hermana Miranda Hermsdorff   +5 more
wiley   +1 more source

Predicción del crecimiento de lactococcus lactis subsp. lactis en leche descremada estéril en función a la temperatura

Revista Científica, 2010
Diversos modelos matemáticos han sido desarrollados con el objeto de predecir el comportamiento de las poblaciones bacterianas en fase de crecimiento en condiciones controladas a nivel de laboratorio, muchos de estos han sido validados en condiciones de
Emiro Valbuena, José Barreiro, Edgar Sánchez, Gustavo Castro, Valero Kutchinskaya, Wilfido Briñez   +5 more
doaj  

Effects of Dehulling and Extrusion‐Cooking on the Nutritional and Physicochemical Properties of Navy Bean (Phaseolus vulgaris L.) Flours

ChemFoodChem, Volume 2, Issue 3, September 2026.
Dehulling combined with twin‐screw extrusion improves the nutritional and functional properties of steam treated navy beans. Protein digestibility increases while phytic acid is reduced by 43% and trypsin inhibitors are inactivated. Enhanced expansion, solubility, and sensory quality highlight the potential of dehulled bean flours for developing ...
Albarracín M, Garzon AG, Drago SR
wiley   +1 more source

Characterization of the oils from the pulp and seeds of avocado (cultivar: Fuerte) fruits

Grasas y Aceites, 2001
Avocado (Persea americana Mill) pulp and seeds of the cultivar Fuerte, cultivated in the Northeast region of Brazil, were analysed for their proximate composition. The lipid contents of the pulp and seeds were 15.39% and 1.87%, respectively.
Pushkar S. Bora, Narendra Narain, Rosalynd V.M. Rocha, Marçal Queiroz Paulo   +3 more
doaj   +1 more source

Global Overview of the Use and Effectiveness of Ultraviolet C Technology in Fresh, Minimally Processed Apples and Apple Juice Over the Last 10 Years

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
A decade of UV‐C irradiation in Apple postharvest processing: from whole fruit to juice. ABSTRACT The apple is a fruit with significant economic value and a rich nutritional profile, containing high levels of fiber, vitamins, minerals, and bioactive compounds. However, it is susceptible to chemical‐enzymatic oxidation and microbial spoilage.
Mahyra da Paixão e Silva, Caroline Rodrigues de Azevedo, Caroline Corrêa de Souza Coelho, Juliana Pereira Rodrigues Belas, Antonio Gomes Soares, Amauri Rosenthal, Otniel Freitas‐Silva   +6 more
wiley   +1 more source

Effective Management of Pecan Storage Conditions from Post-Harvest Through to Market Sale

Agrociencia Uruguay
Pecans are a source of protein, fiber, bioactive compounds, and are rich in fatty acids. Their quality depends on postharvest and storage (temperature, light, and relative humidity). Pawnee nuts were dried at 30 °C up to 4% moisture content.
Paula Ormando, Marina Panozzo, Adriana Descalzo, Sergio Rizzo, Karina Moreno, Gabriela Grigioni, Enrique Frusso, Luciana Rossetti   +7 more
doaj   +1 more source

Fatty acid profile and cholesterol and retinol contents in different locations of Celta pig breed

Grasas y Aceites, 2014
The fatty acid profile (total, neutral and polar lipids) and cholesterol and retinol contents of the intramuscular -Longissimus dorsi (LD) and Psoas major (PM)-, adipose -rump, covering Biceps femoris muscle, ventral and dorsal-, perirenal and hepatic ...
R. Domínguez, S. Martínez, J. Carballo, I. Franco   +3 more
doaj   +1 more source

Metabolic engineering of Saccharomyces cerevisiae for hydroxytyrosol overproduction directly from glucose

Microbial Biotechnology, 2022
Summary Hydroxytyrosol (HT) is one of the most powerful dietary antioxidants with numerous applications in different areas, including cosmetics, nutraceuticals and food.
Ricardo Bisquert, Andrés Planells‐Cárcel, Elena Valera‐García, José Manuel Guillamón, Sara Muñiz‐Calvo   +4 more
doaj   +1 more source

Integrated pretreatment and fermentation strategies for L‐lactic acid production from brewers' spent grain using native Streptococcus infantarius and Bacillus coagulans

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 9, Page 1869-1876, September 2026.
Abstract BACKGROUND Brewers' spent grain (BSG) is an abundant lignocellulosic byproduct of the brewing industry with strong potential as a renewable substrate for biotechnological production of lactic acid (LA). This study evaluated integrated pretreatment, enzymatic hydrolysis, and fermentation strategies to enable efficient production of optically ...
Mónica Olvera, Carmen G. Hernández‐Valencia, Carmina Montiel, Agata Olszewska‐Widdrat, Joachim Venus, Miquel Gimeno   +5 more
wiley   +1 more source

Emulsifying and foaming properties of peanut (Arachis hypogaea Lineau) flour

Grasas y Aceites, 2007
The functional properties of proteins present in peanut (Arachis hypogaea Lineau) flour were studied. The influence of the pH and protein solubility on emulsifying and foaming properties of peanut flour was evaluated.
J. C. Ferreyra, E. M. Kuskoski, M. T. Bordignon Luiz, D. Barrera Arellano, R. Fett   +4 more
doaj   +1 more source