Results 41 to 50 of about 28,737 (189)
Efectos de tratamientos de plasma frío en la preservación de la calidad de manzanas mínimamente procesadas [PDF]
Strategies to preserve minimally processed fruits pose a challenge technological, since they must maintain the freshness of whole fruits when deterioration is accelerated by processing. Therefore, cold plasma technology is proposed as an alternative.
Vaudagna, Sergio Ramon +9 more
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Occurrence of Lactobacillus spp. and Bacillus licheniformis in margarine with yoghurt.
The microbiological analysis of thirty samples of commercially produced margarine with incorporated yoghurt was carried out. After the initial control, the other tests were runned after 26, 56, 88,116 and 157 days of refrigerated storage.
Elisa González +4 more
doaj +1 more source
Erythritol is produced in yeasts via the reduction of erythrose into erythritol by erythrose reductases (ERs). However, the genes codifying for the ERs involved in this reaction have not been described in any Saccharomyces species yet. In our laboratory,
Sonia Albillos‐Arenal +3 more
doaj +1 more source
Neurodevelopmental Phenotypes and Brain Anomalies in Individuals With Heterozygous SEMA6A Variants
SEMA6A plays a role in cell migration and axon guidance in the developing central nervous system. Phenotypes seen in eleven individuals heterozygous for SEMA6A variants included developmental delay, intellectual disability, autism/autistic behaviors, behavioral abnormalities, attention disorders, hypotonia, and brain anomalies.
Evan Burchfiel +27 more
wiley +1 more source
Despite being an important fraction of any animal population, juveniles are a severely understudied group. Juveniles often need to learn an array of skills that allow them to survive independently and do so while undertaking decisions that may impact their fitness, recruitment and survival, having therefore relevant demographic implications.
Manuela S. Rodrigues +6 more
wiley +1 more source
ABSTRACT Previous studies described Myxobolus umidus infecting the spleen of Brycon hilarii, whereas Myxobolus pantanalis and Myxobolus salminus infecting the gill filaments of Salminus brasiliensis. In this study, we provided supplementary morphological and molecular data on these three Myxobolus species and histopathological analyses of the tissues ...
Caroline Munhoz Meira +4 more
wiley +1 more source
Congreso Iberoamericano de Ingeniería de Alimentos CIBIA9 [PDF]
Esta publicación recoge las 463 comunicaciones presentadas al congreso, agrupadas en 4 volúmenes, mas un libro de resúmenes.La Ingeniería de Alimentos se ha consolidado como una disciplina académica, científica y profesional fundamental para hacer ...
Ortolá Ortolá, Mª Dolores +3 more
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Diversos modelos matemáticos han sido desarrollados con el objeto de predecir el comportamiento de las poblaciones bacterianas en fase de crecimiento en condiciones controladas a nivel de laboratorio, muchos de estos han sido validados en condiciones de
Emiro Valbuena +5 more
doaj
ABSTRACT Glutamine (Gln) and glutamic acid (Glu) are the most abundant free amino acids (AAs) in the fish body. Although classified as non‐essential AAs, their supplementation can be a strategy to optimize the growth performance and health of fish.
Cristiana Leonor da Silva Carneiro +9 more
wiley +1 more source
Instituto de Agroquímica y Tecnología de Alimentos. Scientific Report 2016-2017
97 Pags.- Tabls.- Figs.- Fots.Esta memoria recoge la actividad científica del IATA-CSIC durante el periodo 2016 ...
CSIC - Instituto de Agroquímica y Tecnología de Alimentos (IATA)
core +1 more source

