Results 11 to 20 of about 225,094 (230)

Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture. [PDF]

J Sci Food Agric
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Brício DG, Gloria MBA, Bitencourt JAP, Argôlo LA, de Lima Ribeiro R, da Silva IA, da Silva Pena R, Lopes AS, Chagas Junior GC, Ferreira NR.   +9 more
europepmc   +2 more sources

Aplicabilidade do método de Ball para o cálculo da letalidade de processos de esterilização em autoclaves a vapor desaeradas por água

Brazilian Journal of Food Technology, 2013
A letalidade, ou valor F, é uma grandeza utilizada para a representação do efeito do tratamento térmico nos alimentos e indica a intensidade desse tratamento em relação à morte de um micro-organismo alvo.
Michele Nehemy Berteli, Maria Isabel Berto, Alfredo de Almeida Vitali   +2 more
doaj   +1 more source

Ésteres de cloropropanóis e de glicidol em alimentos

Química Nova, 2013
Chloropropanols are a well-known group of food processing contaminants. They are formed through the reaction between lipids and chlorides when submitted to thermal treatment, and can be found in free and bound form.
Adriana Pavesi Arisseto, Priscila Francisca Corrêa Marcolino, Eduardo Vicente, Klicia Araújo Sampaio   +3 more
doaj   +1 more source

Tecnologia de bioprocesso para produção de alimentos funcionais.

REVISTA AGRO@MBIENTE ON-LINE, 2013
A busca por tecnologias para produção de alimentos com alto valor agregado tem sido alvo de pesquisas nos últimos anos. A tecnologia de bioprocesso para produção de alimentos funcionais é um exemplo. Os alimentos funcionais têm sido definidos como alimentos que, em virtude da presença de componentes fisiologicamente ativos, fornecem benefícios à saúde,
Sousa, Rita de Cássia Pompeu de, Santos, Daniela Cavalcante dos, Neves, Leandro Timoni Buchdid Camargo, Chagas, Edvan Alves   +3 more
openaire   +4 more sources

Determination of diflubenzuron residues in milk and cattle tissues

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2013
Diflubenzuron (DFB) is used to control ectoparasitic infestation by inhibiting larvae development in the manure and feces of treated animals. It is also currently been used to control tick infestations. In this study, milk and tissues from cattle treated
S.A.V. Tfouni, R.P.Z. Furlani, L.B. Carreiro, I.S.D. Loredo, A.G. Gomes, L.A. Alves, R.S.S. Mata, A.M.D. Fonseca, R.M.S. Rocha   +8 more
doaj   +1 more source

Characterization of Bromelain-Soluble Sheepskin (Ovis aries) Proteins and Effect of In Vitro Gastrointestinal Digestion on Angiotensin Converting Enzyme Inhibition Activity. [PDF]

Food Sci Nutr
Novel bioactive peptides resulted from in vitro gastrointestinal digestion of soluble sheep skin protein. ABSTRACT This work characterizes proteins extracted from sheepskin using bromelain and examines angiotensin converting enzyme (ACE) inhibition activity of the peptides generated by in vitro gastrointestinal digestion (GID).
Putri DPT, Gallego M, Abidin MZ, Fitriyanto NA, Mora L, Toldrá F, Erwanto Y.   +6 more
europepmc   +2 more sources

Quality of High-protein Diet Bar Plus Chia (Salvia hispanica L.) Grain Evaluated Sensorially by Untrained Tasters [PDF]

, 2018
The objective of this study was to develop, analyze composition and evaluate the microbiological and sensory characteristics of high-protein diet bars (PB) with the addition of chia grain (Salvia hispanica L.), partially replacing isolated soy protein ...
Cavenaghi, Daniela Fernanda Lima de Carvalho, de Barros, Wander Miguel, Navalta, James Wilfred, Pereira, Jeann Marcos Nascimento, Silva, Wanessa Costa, Veggi, Natalie, Voltarelli, Fabrício Azevedo   +6 more
core   +5 more sources

Percepção do consumidor frente aos riscos associados aos alimentos, sua segurança e rastreabilidade

Brazilian Journal of Food Technology, 2013
Nas últimas décadas, tem-se observado um crescente interesse dos consumidores pelas questões relacionadas à segurança dos alimentos. Os governos têm sido pressionados a adotar medidas que assegurem a inocuidade dos alimentos e, consequentemente ...
Juliana Cunha de Andrade, Rosires Deliza, Eunice Akemi Yamada, Maria Teresa Esteves Lopes Galvão, Lynn J. Frewer, Nelson José Beraquet   +5 more
doaj   +1 more source

Physicochemical characteristics of organic honey samples of africanized honeybees from Paraná River islands. [PDF]

, 2011
This research was carried out to evaluate the physicochemical composition of organic honey in Paraná River islands, in Porto Brasílio, State of Paraná. Honey was harvested directly from super of the colonies in three apiaries spread in the Floresta and ...
Alves, Eloi Machado, Anacleto, Daniela de Almeida, Marchini, Luis Carlos, Neves, Carolina Antunes, Sereia, Maria Josiane, Toledo, Tiago Cleyton Simões de Oliveira Arnaut de, Toledo, Vagner de Alencar Arnaut de   +6 more
core   +3 more sources

Microbiological quality of food of animal origin commercialized in Minas Gerais

Vértices, 2013
The objective of the study was to evaluate the microbiological quality of pasteurized milk, Minas Frescal cheese (MFC), and bovine ground beef (BGB). A total of 74 samples were subjected to analyses of total coliforms, fecal coliforms, Escherichia coli ...
Bruno Ricardo de Castro Leite Júnior, Patrícia Martins de Oliveira, Franklin Júnior Moreira da Silva, Maurilio Lopes Martins   +3 more
doaj   +1 more source