Results 31 to 40 of about 226,404 (231)
Aquecimento ôhmico: novos desafios no tratamento térmico de materiais [PDF]
[Excerto] Introdução: O tratamento térmico de materiais encontra-se dentre os processos mais utilizados industrialmente. Na indústria de alimentos, por exemplo, o tratamento térmico (por possuir ação letal sobre microorganismos) é o principal ...
Jozala, Angela Faustino +4 more
core
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández +9 more
wiley +1 more source
XIV workshop "Mètodes ràpids i automatització en microbiologia alimentària" [PDF]
Del 24 al 27 de novembre de 2015, tingué lloc el XIV workshop sobre Mètodes ràpids i automatització en microbiologia alimentària (MRAMA),a la Facultat de Veterinària de la UAB (Bellaterra, Cerdanyola del Vallès), dirigit per la doctora Marta Capellas ...
Capellas Puig, Marta +1 more
core +1 more source
Abstract Background Dietitians–nutritionists (DNs) play a key role in intensive care units (ICUs), yet their scope of practice varies across settings. This study aimed to describe the professional practices of DNs working in ICUs in Latin America and to identify factors associated with their level of professional activity.
Mirta Crovetto +18 more
wiley +1 more source
Emulsion type governed the microstructure and functionality of papers coated with biopolymers matrix loaded with hydrophobic bioactives encapsulated into O/W emulsions. Emulsified systems improved UV–Vis barrier and antioxidant activity, whereas gelatin coatings with conventional or Pickering emulsions provided the greatest mechanical reinforcement ...
Kamila de L. Santos +4 more
wiley +1 more source
Taller Internacional de Microbiologia Alimentària [PDF]
Del 20 al 23 de novembre de 2007, tingué lloc el VI workshop sobre Mètodes ràpids i automatització en microbiologia alimentària (MRAMA), a la sala d'actes de la Facultat de Veterinària de la Universitat Autònoma de Barcelona (UAB; Bellaterra, Cerdanyola ...
Capellas Puig, Marta +1 more
core +1 more source
In-vitro antioxidant and anti-inflamatory activities of Pituranthos chloranthus and Artemisia vulgaris from Tunisia [PDF]
Pituranthos chloranthus and Artemisia vulgaris L. are two of the most important aromatic and medicinal species from the Apiaceae and Asteraceae families, respectively. They are traditionally used in certain pathologies in which inflammatory processes are
AAZZA, Smail +3 more
core +1 more source
This randomized, double‐blind, placebo‐controlled trial evaluated the effects of live probiotic and HT postbiotic B. longum CECT 7347 in adults with moderate–severe allergic rhinitis. Postbiotic supplementation for 8 weeks significantly reduced CSMS and dSS, exceeding the established CSMS MCID with a 33% greater improvement, when compared to placebo ...
Ana Cardoso +9 more
wiley +1 more source
Estudou-se a germinação das sementes de Gallesía gorarema (Vell.) Mog., em condições de laboratório e viveiro, utilizando-se dois tratamentos: liofilização e vácuo.
Antonio da Silva +3 more
doaj +1 more source
La UAB acull el Xè workshop sobre "Mètodes ràpids i automatització en microbiologia alimentària" [PDF]
Del 22 al 25 de novembre de 2011, tingué lloc el Xè workshop sobre Mètodes ràpids i automatització en microbiologia alimentària (MRAMA),a la sala d'actes de la Facultat de Veterinària de la UAB, dirigit pels Drs.
Capellas Puig, Marta +1 more
core +1 more source

