Results 31 to 40 of about 6,398 (183)

Addressing the Right to Food Through Food Expenditure Burdens: Distributional Evidence Among Low‐Income Farming Families in Brazil (2012–2023)

World Food Policy, Volume 12, Issue 2, November 2026.
ABSTRACT Household food expenditure continues to be a key factor in ensuring the realization of the Human Right to Adequate Food. Particularly in Brazil, access to food can be limited by economic constraints in vulnerable families, especially among farming families, who have been more vulnerable to food insecurity in recent years in the country.
Lucas de Almeida Moura, Flávia Mori Sarti, Carolina Ribeiro Xavier, Dirce Maria Lobo Marchioni   +3 more
wiley   +1 more source

ADIÇÃO DE QUITOSANA EM FISHBURGER: CARACTERÍSTICAS MICROBIOLÓGICAS, SENSORIAIS E DE COCÇÃO

Conexões: Ciência e Tecnologia, 2019
Pescados são alimentos de alto valor nutricional com fácil digestão e estão associados a diminuição da incidência de doenças crônicas, seu consumo pode ser intensificado através da oferta de produtos derivados, como o fishburger.
Mirla Dayanny Pinto Farias, Larissa Ster Aragão Ambrósio, Rayane Martins Vieira, Layana Mary Frota Menezes, Leiliane Teles César   +4 more
doaj   +1 more source

Integrated pretreatment and fermentation strategies for L‐lactic acid production from brewers' spent grain using native Streptococcus infantarius and Bacillus coagulans

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 9, Page 1869-1876, September 2026.
Abstract BACKGROUND Brewers' spent grain (BSG) is an abundant lignocellulosic byproduct of the brewing industry with strong potential as a renewable substrate for biotechnological production of lactic acid (LA). This study evaluated integrated pretreatment, enzymatic hydrolysis, and fermentation strategies to enable efficient production of optically ...
Mónica Olvera, Carmen G. Hernández‐Valencia, Carmina Montiel, Agata Olszewska‐Widdrat, Joachim Venus, Miquel Gimeno   +5 more
wiley   +1 more source

AVALIAÇÃO DAS CARACTERÍSTICAS DE QUALIDADE, COMPONENTES BIOATIVOS E QUALIDADE MICROBIOLÓGICA DE SALADA DE FRUTAS TROPICAIS

Alimentos e Nutrição, 2011
Um aumento no consumo de frutas minimamente processadas (na forma de saladas de fruta descascada, cortada e embalada) tem sido observado nos últimos anos.
Anália Maria PINHEIRO, Cyntia Rafaelle Amaral de ABREU, Geraldo Arraes MAIA, Paulo Henrique Machado de SOUSA, Evânia Altina Teixeira de FIGUEIREDO, Érica Milô de Freitas Felipe ROCHA, José Maria Correia da COSTA   +6 more
doaj  

Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 6905-6920, September 2026.
Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González, Nuria Muñoz‐Tébar, Gema Martínez‐Navarrete, José Ángel Pérez‐Álvarez, Eduardo Fernández, José Manuel Lorenzo, Juana Fernández‐López, Manuel Viuda‐Martos   +7 more
wiley   +1 more source

Fungos de armazenagem e micotoxinas em dieta para ovinos (Ovis aries L.): Estudo de caso

Pubvet, 2017
Fungos e suas condições de armazenagem (umidade) e a contaminação por micotoxinas em alimentos oferecidos para ovinos foram avaliados. Animais da raça crioula criados na Fazenda Ressacada-UFSC e com saúde debilitada. Com as amostras de (a) feno de alfafa
Carlos Eduardo da Silva Soares, Camila Siedlarczyk Martins, Giovana Sousa Maria, Vildes Maria Scussel   +3 more
doaj   +1 more source

Novas tecnologias aplicadas às embalagens de alimentos

Revista Agrogeoambiental, 2009
Com o desenvolvimento da indústria de alimentos, as embalagens têm se aperfeiçoado, indo além de sua função básica de proteger o alimento contra danos mecânicos e contaminações químicas e microbiológicas. Elas têm cada vez mais desempenhando papel de destaque, contribuindo ativamente para a venda de um produto.
openaire   +3 more sources

Neurodevelopmental Phenotypes and Brain Anomalies in Individuals With Heterozygous SEMA6A Variants

Clinical Genetics, Volume 110, Issue 3, Page 325-335, September 2026.
SEMA6A plays a role in cell migration and axon guidance in the developing central nervous system. Phenotypes seen in eleven individuals heterozygous for SEMA6A variants included developmental delay, intellectual disability, autism/autistic behaviors, behavioral abnormalities, attention disorders, hypotonia, and brain anomalies.
Evan Burchfiel, Xiaonan Zhao, Nichole M. Owen, Tia Gordon, Mahshid S. Azamian, Eric C. Kao, Fan Xia, Xi Luo, Jill A. Rosenfeld, Seema R. Lalani, Allison P. Ortega, Steven B. Bleyl, Florence Petit, Sulekha Rajagopolan, Bénédicte Demeer, Meredith K. Gillespie, Lijia Huang, Matthew Osmond, Kym M. Boycott, Kyra E. Stuurman, Marjon A. van Slegtenhorst, Haley Soller, Céline Jost, Aurore Garde, Hana Safraou, Laurence Faivre, Victor Faundes, Daryl A. Scott   +27 more
wiley   +1 more source

II SIMPÓSIO DE ALIMENTOS E III SEMANA ACADÊMICA DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS – 2017

The Journal of Engineering and Exact Sciences, 2017
O Simpósio de Alimentos (SIMAL) e a Semana Acadêmica de Ciência e Tecnologia de Alimentos (SEACAL) são eventos organizados pelos professores e estudantes do curso de Ciência e Tecnologia de Alimentos da Universidade Federal de Viçosa, Campus Rio Paranaíba.
Monteiro, Paulo Sérgio, Siqueira, Antonio Marcos de Oliveira   +1 more
openaire   +3 more sources

A Macrocyclic Bistriazene: Stabilization of the [Ni(Py)2]2+ Complex Cation with 6,15,23,32−Tetraethoxycarbonyl−bis(tolanetriazenediide) Ion as Ligand

Zeitschrift für anorganische und allgemeine Chemie, Volume 652, Issue 12, 3 August 2026.
The arrangement of the complex molecules [Ni((4,4′−EtO(CO)2tolaneN3)2(py)2] and pyridine as crystallization solvate in the solid state based on nonbonded intermolecular interactions such CH⋅⋅⋅py, CH⋅⋅⋅O and CH⋅⋅⋅HC contacts is discussed in this work.
Aline Joana Rolina Wohlmuth Alves dos Santos, Johannes Beck, Manfredo Hörner, Daniel Felipe Pietezak, Robson da Silva Oliboni, Petra Krieger‐Beck, Gertrud Dittmann   +6 more
wiley   +1 more source