Results 51 to 60 of about 226,404 (231)
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Characterization of Lupinus angustifolius cultivated in Uruguay. The figure summarizes the experimental workflow applied to six Lupinus angustifolius samples cultivated in Uruguay. After sample preparation, different analytical approaches were performed: Proximate composition determination of moisture, ash, crude protein, and crude fat by standard AOAC
Matías Rodríguez‐Elhordoy +9 more
wiley +1 more source
Alimentos e Nutrição, 2011 Um aumento no consumo de frutas minimamente processadas (na forma de saladas de fruta descascada, cortada e embalada) tem sido observado nos últimos anos.
Anália Maria PINHEIRO +6 more
doaj
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Despite its considerable potential as a functional food ingredient, T. obliquus faces a major limitation in protein recovery due to the rigidity of its cell wall. In the microalgae industry, protein extraction typically involves two main steps: cell disruption and protein extraction.
César Augusto Sodré da Silva +6 more
wiley +1 more source
Fungos de armazenagem e micotoxinas em dieta para ovinos (Ovis aries L.): Estudo de caso
Pubvet, 2017 Fungos e suas condições de armazenagem (umidade) e a contaminação por micotoxinas em alimentos oferecidos para ovinos foram avaliados. Animais da raça crioula criados na Fazenda Ressacada-UFSC e com saúde debilitada. Com as amostras de (a) feno de alfafa
Carlos Eduardo da Silva Soares +3 more
doaj +1 more source
Cassava production systems optimized for double output: Seed‐cuttings and root yields
Agronomy Journal, Volume 118, Issue 3, May/June 2026.Abstract Cassava (Manihot esculenta Crantz) is a strategic crop for food security but continues to face major challenges related to low root yields and the lack of optimized systems for producing high‐quality seed‐cuttings. This study evaluated the effects of different planting densities, varieties, and agrochemical‐based seed‐cutting treatments ...
Marcos de Souza Campos +4 more
wiley +1 more source
Genetic and Phenotypic Features of the Five Known Polyaminopathies: A Critical Narrative Review
American Journal of Medical Genetics Part A, Volume 200, Issue 5, Page 993-1003, May 2026.ABSTRACT Polyaminopathies are a recently described family of rare genetic neurodevelopmental disorders. Polyaminopathies disrupt the biosynthesis of the primary polyamines: putrescine, spermidine, and spermine. Snyder–Robinson syndrome results from hemizygous loss‐of‐function variants in the spermine synthase (SMS) gene, resulting in decreased or ...
Elizabeth A. VanSickle +26 more
wiley +1 more source
XII workshop "Mètodes ràpids i automatització en microbiologia alimentària" [PDF]
, 2014 Del 26 al 29 de novembre de 2013 tingué lloc el XII workshop sobre Mètodes ràpids i automatització en microbiologia alimentària (MRAMA), a la sala d'actes de la Facultat de Veterinària de la UAB, dirigit pels Drs.
Capellas Puig, Marta +1 more
core +1 more source
Alzheimer's &Dementia, Volume 22, Issue 5, May 2026.Abstract INTRODUCTION Awareness of Alzheimer's disease (AD) prevention remains limited in community settings, contributing to low adoption of evidence‐based recommendations. This study aimed to design a context‐tailored communication strategy for older adults and health‐care providers.
José M. Aravena +10 more
wiley +1 more source
Revista Brasileira de Engenharia de Biossistemas, 2008 O objetivo da pesquisa foi avaliar o efeito de diferentes métodos de conservação sobre a qualidade de pasta de cebola armazenada à temperatura ambiente (25ºC).
PATRÍCIA PRATI +2 more
doaj +1 more source
XV workshop "Mètodes ràpids i automatització en microbiologia alimentària" [PDF]
, 2017 Del 22 al 25 de novembre de 2016, tingué lloc el XV workshop sobre Mètodes ràpids i automatització en microbiologia alimentària (MRAMA) a la Facultat de Veterinària de la UAB, dirigit per la doctora Marta Capellas Puig i el doctor Josep Yuste Puigvert ...
Capellas Puig, Marta +1 more
core +1 more source