Results 61 to 70 of about 226,404 (231)

Princípios e políticas de comunicação digital para a rede RENARA do Brasil. [PDF]

open access: yes, 2020
A Empresa Brasileira de Pesquisa Agropecuária - Embrapa, empresa pública vinculada ao Ministério da Agricultura, Pecuária e Abastecimento (Mapa) do governo federal do Brasil, tem como objetivos produzir conhecimento e gerar e transferir informações ...
MAGALHÃES, V. M. A. de   +3 more
core  

TRIAGEM PRELIMINAR DA PRESENÇA DE INULINA EM PLANTAS ALIMENTÍCIAS

open access: yesAlimentos e Nutrição, 2011
Inulina e oligofrutose são polímeros de frutose encontrados em diferentes espécies vegetais e amplamente pesquisados com relação aos seus benefícios para saúde e propriedades tecnológicas na indústria de alimentos.
Daniele Misturini ROSSI   +3 more
doaj  

Sterculia striata seed kernel oil: Characterization and thermal stability

open access: yesGrasas y Aceites, 2008
The objective of the present work was to characterize sterculia seed kernel oil. The chemical composition of the seeds, physicochemical properties as well as the fatty acid composition of the kernel oil was determined.
Zeomar Nitão Diniz   +3 more
doaj   +1 more source

Experiência de transferência de tecnologias da Embrapa Mandioca e Fruticultura no Plano Brasil Sem Miséria. [PDF]

open access: yes, 2013
A experiência tem como objetivo transferir tecnologias adequadas à realidade do Território do Velho Chico, promovendo o aumento da disponibilidade de alimentos produzidos na unidade dos produtores familiares, visando autoconsumo, priorizando ...
PARIZOTTO, I.   +2 more
core  

Fish loss in tropical coastal ecosystems can jeopardise nutrient supply to traditional fishing communities: A case study from Northeast Brazil

open access: yesPeople and Nature, Volume 8, Issue 5, Page 1248-1260, May 2026.
Abstract Fisheries constitute one of the major benefits that oceans provide for people. Yet anthropogenic pressures and global changes are disrupting coastal systems, eroding marine biodiversity and threatening the food security of traditional populations.
Fabricio C. Albuquerque   +4 more
wiley   +1 more source

Noves tecnologies per a un millor suc de taronja [PDF]

open access: yes, 2012
Investigadors del Centre Especial de Recerca - Planta de Tecnologia dels Aliments (CeRPTA) a la UAB estan investigant en l'aplicació de tecnologies alternatives a les tradicionals per obtenir aliments que siguin segurs i lliures de bacteris però que, a ...
Roig Sagués, Artur Xavier
core   +1 more source

3D‐Printed Geopolymer as a Basic Heterogeneous Catalyst for the Synthesis of α‐Cyanoacrylates Through the Knoevenagel Condensation

open access: yesEuropean Journal of Organic Chemistry, Volume 29, Issue 16, 25 April 2026.
3D‐printed geopolymers are presented as efficient and reusable heterogeneous catalysts for the Knoevenagel condensation. Under mild and green conditions, they promote the high‐yield synthesis of diverse α‐cyanoacrylates with remarkable stability and scalability.
Francesca T. Albino   +5 more
wiley   +1 more source

EFEITO DO PROCESSAMENTO EM ALGUNS COMPONENTES QUÍMICOS DO SUCO DE ABACAXI TROPICAL

open access: yesRevista Brasileira de Engenharia de Biossistemas, 2007
Alterações químicas e físico-químicas durante o processamento de suco tropical deabacaxi foram avaliadas. Verificou-se que todos os parâmetros químicos e físico-químicos avaliados apresentaram conteúdo de carotenóides.
Geraldo A. Maia   +6 more
doaj   +1 more source

Interactive Effects of Temperature and Soybean Meal‐Based Diets on the Physiological Status of Juvenile Totoaba macdonaldi: Growth and Blood Parameters

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT Growth and haematological parameters are used in aquaculture as indicators of the health of cultivated fish in response to changes in diet and the physicochemical conditions of the water. In this study, the physiological status of Totoaba macdonaldi was evaluated based on growth, haematological parameters and blood chemistry in response to two
Eloy Eduardo Yen‐Ortega   +2 more
wiley   +1 more source

Effect of modified chitooligosacharides on the physicochemical and microbiological characteristics of a probiotic fermented beverage

open access: yesRevista do Instituto de Latícinios Cândido Tostes, 2020
The effect of the addition of chitooligosaccharides modified with glucose (COS-Glc), with potential prebiotic activity, on a smoothie beverage was evaluated during the storage.
Darlila Aparecida Gallina   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy