Results 31 to 40 of about 575 (151)
Semina: Ciências Agrárias, 2011 This study aimed to evaluate centesimal and microbiological parameters of mandi-pintado nuggets. With the results from the biometry of the fish, it was possible to observe that the species shows high main trunk yield and low content of visceral fat ...
Aldi Feiden +5 more
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Produção e caracterização da silagem ácida elaborada em duas condições térmicas com resíduos do enlatamento de sardinha [PDF]
, 2013 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Aquicultura, Florianópolis, 2013.A silagem de pescado é uma alternativa proteica no fabrico de rações para aquicultura. Entretanto,
Silva, Maria Fernanda Oliveira da
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Beneficiamento do peixe de agua doce [PDF]
, 1997 Trabalho de Conclusão de Curso - Universidade Federal de Santa Catarina.
Roeder, Klaus
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Ozone: an emerging technology for the seafood industry
Brazilian Archives of Biology and Technology, 2009 In recent years, increasing attention has been focused on the safety of foods, and in particular on the intervention methods to reduce and eliminate human pathogens from fresh product, especially fresh seafood.
Alex Augusto Gonçalves
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Aquaculture in Peru: Situation, Challenges and Prospects
Aquaculture, Fish and Fisheries, Volume 5, Issue 3, June 2025.ABSTRACT Aquaculture in Peru is a sector with significant growth and development in recent years. However, it faces multiple challenges to ensure its sustainability. This study aims to characterize the Peruvian aquaculture system by analysing the public, private and educational stakeholders involved, as well as the productive, commercial and ...
Euler Dolores‐Salinas +1 more
wiley +1 more source
The Journal of Latin American and Caribbean Anthropology, Volume 30, Issue 2, June 2025.ABSTRACT This article analyzes the different expressions of authenticity, fidelity, and genuineness surrounding the Mexican culinary scene in New York. On the one hand, self‐identified Mexicans express sensory and memory nostalgia during the production and consumption of foods they recognize as their own.
Axel G. Elías Jiménez
wiley +1 more source
Análise da transferência de calor no congelamento do pescado num freezer horizontal convencional
, 2013 O processo de congelamento do pescado é complexo, pois envolve a transferência de calor e massa, a mudança de fase assim como o escoamento do fluido de congelamento que dependem das condições de temperatura e velocidade do ar de insuflamento do sistema ...
Borges, Shirley do Nascimento +5 more
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Boletim do Instituto de Pesca, 2018 Pescadores artesanais dos municípios de São Vicente e Itanhaém - estado de São Paulo, Brasil, foram avaliados entre os meses de agosto de 2007 e julho de 2008, através de entrevista composta por questões objetivas e subjetivas distribuídas em ...
Thaís Moron MACHADO +6 more
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The Zooarchaeology of an Iberian Medieval Jewish Community: The Castle of Lorca (Murcia, Spain)
International Journal of Osteoarchaeology, Volume 35, Issue 1, January/February 2025.ABSTRACT Archaeological excavations at the castle of Lorca (Murcia, Spain) led to the identification of part of the Jewish district of the town. This area, occupied between the 14th and 15th centuries, represents a unique example of a medieval frontier Jewish quarter defined by complex urban planning, a synagogue, and various domestic units ...
Marcos García García +3 more
wiley +1 more source
Boletim do Instituto de Pesca, 2018 O setor pesqueiro mantém sua importí¢ncia em relação í oferta de alimentos e cumpre importante papel, visto proporcionar mais de 15% do consumo total de proteína animal.
Érika Fabiane FURLAN
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