Results 11 to 20 of about 12,871,649 (134)

Tecnologia do pescado de água doce: aproveitamento do pacu (Piaractus mesopotamicus) [PDF]

Scientia Agricola, 1993
Para o estudo da viabilidade do Pacu (Piaractus mesopotamicus) para processamento tecnologico, foram testados os processos de defumacao, salga e secagem e enlatamento. Analisou-se tambem a farinha dos residuos. Utilizou-se peixes provenientes de tanques de piscicultura do municipio de Piracicaba-SP e o produto final foi avaliado para o consumo na ...
Szenttamásy, E.R., Barbosa, S.M.V.B., Oetterer, M., Moreno, I.A.M.   +3 more
exaly   +5 more sources

Rapid DNA/eDNA-Based ID Tools for Improved Chondrichthyan Monitoring and Management. [PDF]

Mol Ecol Resour
ABSTRACT Rapid DNA/eDNA‐based ID tools, which detect specific genetic patterns without requiring sequencing, are essential for biodiversity and wildlife trade monitoring, particularly for species of conservation concern. However, the practical application of these methods remains limited by the availability of standardised protocols, accessibility of ...
Alvarenga MM, Bunholi IV, Adachi AMCL, Cruz MM, Feitosa LM, de Jesus EV, Lopes MEL, Povill C, Souza D, Torres Y, Solé-Cava AM, Domingues RR, Charvet P, Paes da Cruz V.   +13 more
europepmc   +2 more sources

Importance and spatial patterns of invisible fisheries in Amazonian clear-water rivers as revealed by fisher knowledge and collaboration. [PDF]

Conserv Biol
The graphical abstract highlights the research collaboration with fishers through interviews to record fishers' knowledge and participatory monitoring, to provide data on small‐scale fisheries in three clear water rivers (Trombetas, Tapajos and Tocantins).
Silvano RAM, Vieira KC, Pereyra PER, Tomazoni-Silva LH, Alves IA, Bezerra JG, Dutra MCF, Keppeler FW, Nunes CB, Cunha CV, Hallwass G.   +10 more
europepmc   +2 more sources

Hidrólise enzimática das proteínas do pescado

Vetor, 2008
Este trabalho tem por objetivo situar o estado da ciência e da tecnologia da utilização de enzimas, especialmente proteases, na transformação das proteínas do pescado.
Walter Augusto-Ruiz, Gustavo Felipe Ceccon Lanes   +1 more
doaj   +6 more sources

OS USOS DO TERRITÓRIO E OS CIRCUITOS DA ECONOMIA URBANA: A COMERCIALIZAÇÃO DO PESCADO NO MUNICÍPIO DE NITERÓI (RJ) [PDF]

Revista Tamoios, 2015
O presente artigo pretende analisar os usos do território sob o prisma dacomercialização do pescado no município de Niterói, região metropolitana doRio de Janeiro.
Luís de Souza Junior
doaj   +4 more sources

Silagem de pescado: uma breve revisão

Vetor, 2008
A silagem é uma forma de aproveitar os resíduos de pescado, que em alguns casos podem chegar a 70% da matéria-prima, geralmente esses resíduos não são aproveitados pelas indústrias, e são descartados nas imediações ou então permanecem na própria planta ...
Neusa Fátima Seibel, Leonor Almeida de Souza-Soares   +1 more
doaj   +6 more sources

Molecular identification of whole squids and calamari at fairs and markets in regions of Latin America [PDF]

Scientific Reports
The commercial importance of cephalopods has increased considerably, being an important fishing resource. However, during the preparation for commercialization of those species, they suffer the process known as “finning” which includes removing and ...
Bianca Lima Paiva, Alan Erik Souza Rodrigues, Igor Oliveira de Freitas Almeida, Kamila de Fatima Silva, Manuel Haimovici, Unai Markaida, Patricia Charvet, Vicente Vieira Faria, Bruno B. Batista, Acácio Ribeiro Gomes Tomás, Luis Fernando da Silva Rodrigues-Filho, Jonathan Stuart Ready, João Bráullio de Luna Sales   +12 more
doaj   +2 more sources

Tecnologia em Aquicultura [PDF]

, 2013
Orientador: Fábio MeurerMonografia (graduação) - Universidade Federal do Paraná, Setor Palotina, Curso de Graduação em Tecnologia em ...
Oenning, Jean Pierri, 2013-
core   +16 more sources

Combinate effect of antimelanosic agents (acerola fruit extract and sodium metabisulphite) with the modified atmosphere packaging on the quality of white shrimp (Litopenaeus vannamei) stored under refrigeration

Food Innovation and Advances, 2023
The current study set out to find out how shrimp quality in cold storage (4 °C) for 21 d was impacted by antimelanosic treatments (10% acerola fruit extract (AF) and 1.25% sodium metabisulphite (SMS) solutions for 10 min) in combination with modified ...
Alex Augusto Gonçalves, Adriene Rosceli Menezes de Oliveira   +1 more
doaj   +1 more source

Characterization of films and film‐forming solutions of chitosan/thermoplastic rice starch associations: Role of starch oxidation and plasticizer type in the molecular interactions

Polymer Engineering &Science, Volume 63, Issue 12, Page 4127-4139, December 2023., 2023
The OH polyol groups mainly controls film‐forming and film properties. Abstract Polysaccharide films are alternative sources to replace fossil‐based compounds. This study aimed to use rice starch modified by gelatinization and oxidation processes. Different properties were observed after blending it with chitosan and polyols, as evaluated on the film ...
Marilia M. Horn, Virginia C. Amaro Martins, Ana Maria de Guzzi Plepis   +2 more
wiley   +1 more source