Diagnostic Accuracy of the RIPASA Score in Suspected Acute Appendicitis in Adults: A Cross-sectional Study Comparing it with Histopathological Findings from Bagalkot, India [PDF]
International Journal of Anatomy Radiology and Surgery, 2023 Introduction: Acute appendicitis remains the most commonly occurring surgical emergency, with a prevalence rate of approximately 8% among individuals aged 10-30 years.
C Shobha +2 more
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Genome-Wide Association (GWAS) Applied to Carcass and Meat Traits of Nellore Cattle
Metabolites, 2023 The meat market has enormous importance for the world economy, and the quality of the product offered to the consumer is fundamental for the success of the sector.
Hugo Borges Dos Reis +8 more
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Quality of carcasses and meat from male and female rabbits
Теория и практика переработки мяса, 2021 Meat from rabbits offers high nutritive properties as it has high levels of essential amino acids, minerals and vitamins. Rabbit meat is also regarded lean, since it contains less fat than many other meat types.
S. Sampels, J. Skoglund
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Effect of Lysosomal Cathepsin L on Proteolysis of Beef Myofibrillar Proteins In Vivo and In Vitro
Foods, 2022 This study investigated the effects of cathepsin L on proteolysis of beef myofibrillar proteins in vivo and in vitro. Results indicated that cathepsin L affected the degradation of desmin and troponin-T during postmortem aging, and the extent of ...
Baowei Cui +3 more
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Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat [PDF]
Animal Bioscience, 2022 Objective For improving meat quality especially tenderness, male cattle are usually castrated to removes both the testicles. This study was conducted to evaluate the effect castration method (half- and complete-castration) on meat yield and quality ...
Van-Ba Hoa +6 more
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Fatty acid profile and beef quality of Nellore and Angus bulls fed whole shelled corn
Scientia Agricola, 2021 : This study aimed to evaluate the quality traits and fatty acid profile of beef from Nellore and Angus bulls fed whole shelled corn (WSC) and ground corn plus maize silage (GC) diets.
Priscilla Dutra Teixeira +6 more
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Physicochemical Properties of Chicken Breast and Thigh as Affected by Sous-Vide Cooking Conditions
Foods, 2023 Sous-vide is a cooking method used to improve the tenderness and juiciness of chicken breast. However, the comparative changes in meat quality attributes of sous-vide cooked chicken breast and thigh muscles are not fully understood. The objective of this
Sin-Woo Noh +4 more
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Meat and Muscle Biology, 2023 The objective of this study was to determine the impact of environmental temperature during subprimal transporton moisture loss, color, and tenderness. Cases of striploins (n=24) and sirloins (n=24) were placed on 2 pallets.
Amanda D Blair +5 more
doaj +2 more sources
Meat quality of suckling goat raised in differents feeding systems
Acta Scientiarum: Animal Sciences, 2020 The objective of this work was to evaluate the effect of three breeding systems on the organoleptic quality and the physico-chemical composition of kids goat meat.
Norivaldo Lima Santos +7 more
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Meat and Muscle Biology, 2021 This study evaluated associations of heat shock proteins (HSP) and an oxidative stress protein, protein deglycase (DJ1), with beef quality and tenderness.
Jerrad F. Legako +6 more
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