Results 171 to 180 of about 294,146 (290)
True Digital Artery Aneurysm: A Case Report. [PDF]
Nakabori H, Ueda H, Iino K.
europepmc +1 more source
ABSTRACT Unveiling the performance of retort‐processed foods in terms of deteriorative quality changes during extended storage has been a subject of limited research. Therefore, a point in case is the retort‐processed ripe jackfruit pulp that has garnered scanty or nil reports.
Dipom Saikia +6 more
wiley +1 more source
Effects of Blautia coccoides CML164 on production performance and meat quality in broiler chickens. [PDF]
Gao Z +5 more
europepmc +1 more source
Freezing and thawing or freezing, thawing, and aging effects on beef tenderness.
A. Grayson +5 more
semanticscholar +1 more source
Nonthermal Food Processing Technologies: A Comprehensive Review
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Omental torsion diagnosed by abdominal contrast-enhanced computed tomography: A case report. [PDF]
Li YL, Fan JX, Yang Y, Yao MQ, Jiang YP.
europepmc +1 more source
Physical Interventions to Manipulate Texture and Tenderness of Fresh Meat: A Review
A. A. Bekhit, A. Carne, M. Ha, P. Franks
semanticscholar +1 more source
This study comprehensively evaluated the differential effect of clonal hematopoiesis (CH) mutations on the risk of various stroke subtypes and functional recovery. It shows that TET2 is associated with small vessel stroke possibly via a pro‐inflammatory pathway. Abstract Recent observational studies have found an association between Clonal Hematopoesis
Shuyang Lin, Yang E. Li, Yan Wang
wiley +1 more source

