Results 211 to 220 of about 162,259 (265)

Optical sensing as analytical tools for meat tenderness measurements - A review

Meat Science, 2023
Mohammed Kamruzzaman
exaly  

Tenderizing the Foot

Foot & Ankle International, 2003
openaire   +2 more sources

A preliminary investigation of the contribution of different tenderness factors to beef loin, tri-tip and heel tenderness

Meat Science, 2020
T G O'Quinn, T G O'Quinn, Daniel L Boyle
exaly  

Contracts: Tender: Check as Tender

Michigan Law Review, 1947
openaire   +1 more source

Tender fatigue

Veterinary Record, 2014
openaire   +2 more sources

Aromatic profiles and enantiomeric distributions of chiral odorants in baked green teas with different picking tenderness

Food Chemistry, 2022
Haipeng Lv, Zhi-Fang Zhang, Yin Zhu
exaly  

Tender

Sewanee Review, 2022
openaire   +1 more source

Muscle-specific effect of aging on beef tenderness

LWT - Food Science and Technology, 2019
Mahesh N Nair, Gregg Rentfrow, Surendranath P Suman   +2 more
exaly  

Functional analysis of beef tenderness

Journal of Proteomics, 2011
Nicolas Guillemin, Muriel Bonnet, C Jurie   +2 more
exaly  

TENDERING

Journal of the Textile Institute Proceedings, 1924
openaire   +1 more source