Results 221 to 230 of about 162,259 (265)

Receipt and custody of tenders – tender opening

2021
openaire   +1 more source

Tendering

2013
openaire   +2 more sources

Meat tenderness and muscle growth: is there any relationship?

Meat Science, 2002
Mohammad Koohmaraie, Steven D Shackelford, Tommy L Wheeler   +2 more
exaly  

Relationships between sensory evaluations of beef tenderness, shear force measurements and consumer characteristics

Meat Science, 2014
Lynn Van Wezemael, Stefaan De Smet, ØYDIS Ueland   +2 more
exaly  

Functional Proteomic Analysis Predicts Beef Tenderness and the Tenderness Differential

Journal of Agricultural and Food Chemistry, 2009
Isain Zapata, Macdonald Wick
exaly  

Tenderness measurement

2004
openaire   +1 more source

Image texture features as indicators of beef tenderness

Meat Science, 1999
H Heymann, F A Martz
exaly  

Relationship between beef consumer tenderness perception and Warner–Bratzler shear force

Meat Science, 2008
G Destefanis, A Brugiapaglia
exaly  

Tenderness

River Teeth: A Journal of Nonfiction Narrative, 2022
openaire   +1 more source

Characterization and classification of Japanese consumer perceptions for beef tenderness using descriptive texture characteristics assessed by a trained sensory panel

Meat Science, 2014
Keisuke Sasaki, Susumu Muroya
exaly