Results 251 to 260 of about 192,317 (301)

A preliminary investigation of the contribution of different tenderness factors to beef loin, tri-tip and heel tenderness

Meat Science, 2020
T G O'Quinn
exaly  

Tender points

Patient Education and Counseling, 2013
openaire   +2 more sources

Tender fatigue

Veterinary Record, 2014
openaire   +2 more sources

Tender

Sewanee Review, 2022
openaire   +1 more source

Proteomics analysis to investigate the impact of diversified thermal processing on meat tenderness in Hengshan goat meat

Meat Science, 2022
Wei Jia, Zhenbao Zhu, Haizhen Mo
exaly  

Muscle-specific effect of aging on beef tenderness

LWT - Food Science and Technology, 2019
S P Suman, Mahesh Narayanan Nair
exaly  

Receipt and custody of tenders – tender opening

2021
openaire   +1 more source

Tender

2021
openaire   +2 more sources

Relationships between sensory evaluations of beef tenderness, shear force measurements and consumer characteristics

Meat Science, 2014
Wim Verbeke, Stefaan de Smet, Lynn van Wezemael   +2 more
exaly  

Functional Proteomic Analysis Predicts Beef Tenderness and the Tenderness Differential

Journal of Agricultural and Food Chemistry, 2009
Isain Zapata, Macdonald Wick
exaly