Results 271 to 280 of about 192,317 (301)
Some of the next articles are maybe not open access.

(at)tendere

Forum Italicum: A Journal of Italian Studies, 1989
openaire   +1 more source

Interrelationship between measures of collagen, compression, shear force and tenderness

Meat Science, 2013
Michelle Colgrave   +2 more
exaly  

Influence of cooking conditions on cooking loss and tenderness of raw and marinated chicken breast meat

LWT - Food Science and Technology, 2005
Marina Pasquini, Davide Barbanti
exaly  

Inverse Relationships between Biomarkers and Beef Tenderness According to Contractile and Metabolic Properties of the Muscle

Journal of Agricultural and Food Chemistry, 2014
Mohammed Gagaoua   +2 more
exaly  

TENDERING

Australian Veterinary Journal, 1949
openaire   +1 more source

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