Results 271 to 280 of about 303,650 (308)
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Visible/near-infrared hyperspectral imaging for beef tenderness prediction

Computers and Electronics in Agriculture, 2008
Jeyamkondan Subbiah, Ashok Samal
exaly  

Inverse Relationships between Biomarkers and Beef Tenderness According to Contractile and Metabolic Properties of the Muscle

Journal of Agricultural and Food Chemistry, 2014
Brigitte Picard   +2 more
exaly  

Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef

Journal of Food Engineering, 2012
Gamal ElMasry, Da-Wen Sun
exaly  

Functional analysis of beef tenderness

Journal of Proteomics, 2011
Nicolas Guillemin   +2 more
exaly  

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