Results 261 to 270 of about 192,317 (301)

Tenderness measurement

2004
openaire   +1 more source

Characterization and classification of Japanese consumer perceptions for beef tenderness using descriptive texture characteristics assessed by a trained sensory panel

Meat Science, 2014
Susumu Muroya, Mika Oe, Keisuke Sasaki   +2 more
exaly  

Importance of Pelvic Muscle Tenderness Evaluation in Women with Chronic Pelvic Pain

Pain Medicine, 2010
Francisco José Candido dos Reis, Julio Rosa E Silva, Antonio Nogueira   +2 more
exaly  

Meat tenderness and muscle growth: is there any relationship?

Meat Science, 2002
Tommy Wheeler, Mohammad Koohmaraie, Steven D Shackelford   +2 more
exaly  

Is tenderness a basic emotion?

Motivation and Emotion, 2010
Juan Pablo Kalawski
exaly  

Do sarcomere length, collagen content, pH, intramuscular fat and desmin degradation explain variation in the tenderness of three ovine muscles?

Meat Science, 2016
David Hopkins, Damian Collins
exaly  

Tenderness

2018
openaire   +1 more source

Influence of ultimate pH on bovine meat tenderness during ageing

Meat Science, 1999
Patarata L
exaly  

Tendering

2013
openaire   +1 more source

Relationship between beef consumer tenderness perception and Warner–Bratzler shear force

Meat Science, 2008
Alberto Brugiapaglia
exaly