Results 241 to 250 of about 162,259 (265)
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Influence of ultimate pH on bovine meat tenderness during ageing
Meat Science, 1999Luis Patarata
exaly
Effects of Different Packaging Systems on Beef Tenderness Through Protein Modifications
Food and Bioprocess Technology, 2014Qingquan Fu, Rui Liu, Wangang Zhang
exaly