Results 91 to 100 of about 34,265 (106)

KAJIAN VISKOSITAS DAN FORMASI GEL TEPUNG GLUKOMANAN PORANG (Amorphophallus mueleri Blume) PADA BERBAGAI TEPUNG KOMPOSITNYA

2021
exaly  

Characteristics of glucomannan isolated from fresh tuber of Porang ( Blume)

Carbohydrate Polymers, 2017
Anny Yanuriati
exaly  

Strategy to improve the sustainability of “porang” (Amorphophallus muelleri Blume) farming in support of the triple export movement policy in Indonesia

Open Agriculture, 2022
exaly  

Perbandingan Tepung Porang (Amorphophallus Muelleri B.) Dan Ampas Wortel (Daucus Carota L.) Terhadap Karakteristik Topping Boba

Jurnal Ilmu Dan Teknologi Pangan (ITEPA)
Anak Agung Istri Sri Wiadnyani, Gusti Ayu Kadek Diah Puspawati   +1 more
exaly  

Penambahan Tepung Porang (Amorphophallus oncophyllus Blume) pada Bakso Ikan Lele (Clarias gariepinus)

Jurnal Teknologi Pengolahan Pertanian
Sri Maryati
exaly  

Pengaruh Temperatur Pengeringan Terhadap Swelling dan Tensile Strength Edible Film Hasil Pemanfaatan Tepung Umbi Porang (Amorphophallus muelleri Blume)

REACTOR: Journal of Research on Chemistry and Engineering
Siti Maftukhah
exaly  

PENGARUH PENGGUNAAN TEPUNG UMBI PORANG (Amorphophallus oncophyllus) SEBAGAI BAHAN PENGIKAT TERHADAP SIFAT FISIK DAN KIMIA TABLET PARASETAMOL

Prosiding Seminar Sains Nasional dan Teknologi, 2016
exaly  

Nilai Indeks Glikemik dan Indeks Transit Usus Tepung Porang (Amorphophallus muelleri Blume.) pada Mencit Putih

Jurnal Farmasi Indonesia, 2019
exaly  

Identification of glucomannan molecules derived from Porang ( Blume) flour by various purification process and the optical transparency

Carbohydrate Polymer Technologies and Applications
Diky Anggoro, Ivan Rizoputra
exaly  

Variation of Calcium Oxalate (CaOx) Crystals in Porang (Amorphophallus muelleri Blume) ()

American Journal of Plant Sciences, 2013
exaly