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EVALUASI MUTU MIE BASAH IKAN TUNA (Thunnus albacares ) DENGAN SUBTITUSI TEPUNG PORANG (Amorphophallus muelleri Blume) SEBAGAI DIVERSIFIKASI PRODUK PANGAN LOKAL

Jurnal Agritechno
exaly  
glukomanan
2. zero hunger
agriculture
ball mill
porang
biotechnology
tp248.13-248.65
umbi porang
bakso
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