Results 71 to 80 of about 113 (91)

Uji Sensori dan Uji Kadar Kimia Flakes Berbahan Dasar Tepung Porang (Amorphophallus muelleri) dan Tepung Kacang Hijau (Vigna Radiate)

Jurnal Kesehatan Amanah
Background: Porang contain glucomannan. Glucomannan is a water-soluble fiber, and has low calories, so porang needs to utilize its nutritional value in food products. The addition of mung beans to flakes products will add nutritional value because they contain iron, vitamin C and zinc.
null Herly Nainggolan, null Novriani Tarigan, null Elsa Grace Laura Sipahutar, null Fransiskanes Marselia Tampubolon, null Siti Hadijah Siregar   +4 more
openaire   +1 more source

TEKNOLOGI PEMBUATAN TEPUNG PORANG TERMODIFIKASI DENGAN VARIASI METODE PENGGILINGAN DAN LAMA FERMENTASI

Jurnal Agroindustri, 2021
Muh Agus Ferdian, Randhiki Gusti Perdana
openaire   +2 more sources

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KAJIAN VISKOSITAS DAN FORMASI GEL TEPUNG GLUKOMANAN PORANG (Amorphophallus mueleri Blume) PADA BERBAGAI TEPUNG KOMPOSITNYA

PRIMORDIA, 2021
This study emphasizes the effect of different variables on the viscosity and gel formation of porang flour made from Amorphophallus mueleri blume. At the concentration studied, 4% porang flour produced a thicker solution than 2% porang flour. Porang flour viscosity level is not affected by pH (pH 5 to pH 8), salt concentration (0-10% w/v) and high acid
exaly   +2 more sources

Optimasi Formulasi Pembuatan Beras Analog Berbahan Dasar Blended Tepung Jagung Dan Tepung Porang

Prosiding Seminar Nasional Politeknik Pertanian Negeri Pangkajene Kepulauan, 2023
Beras buatan atau beras tiruan ialah beras yang diolah dari bahan baku yang memiliki kandungan karbohidrat yang tinggi selain padi, biasa disebut beras analog. Pemanafaatan pangan lokal sebagai sumber karbohidrat dapat menghasilkan beras analog, seperti tepung porang dan tpung jagung yang dapat dimanfaatkan sebagai beras analog karena memiliki ...
Al Muthiah Al Muthiah, Arham Rusli, Dahlia Dahlia   +2 more
openaire   +1 more source

Pra-Desain Pabrik Tepung Glukomanan Umbi Porang dengan Metode Batchwise Solvent Extraction

Journal of Fundamentals and Applications of Chemical Engineering (JFAChE), 2022
Hakun Wirawasista Aparamarta, Fatimah Fa’uzul Rosyada, Daris Rafid Hirmanda Putra, Setiyo Gunawan   +3 more
openaire   +1 more source

Optimization of oil-in-water emulsion capacity and stability of octenyl succinic anhydride-modified porang glucomannan (Amorphophallus muelleri Blume)

Heliyon, 2022
Ambar Rukmini, Sri Raharjo, I Wayan Rai Widarta   +2 more
exaly  

Nilai Indeks Glikemik dan Indeks Transit Usus Tepung Porang (Amorphophallus muelleri Blume.) pada Mencit Putih

Jurnal Farmasi Indonesia, 2019
Dian Ratih Laksmitawati
exaly  

Kombinasi Tepung Mocaf (Modified Cassava Flour) (Manihot Esculenta) Dan Tepung Porang (Amorphophallus Oncophyllus) Sebagai Beras Analog

The government wants to restore public awareness to return to consuming non-rice, local-based staple foods, one is by consuming analog rice. Analog rice is an alternative food to replace rice, shaped like rice grains from rice. In making analog rice, the ingredients used can come from tubers and other materials that have carbohydrate sources.
openaire   +1 more source

Characteristics of glucomannan isolated from fresh tuber of Porang (Amorphophallus muelleri Blume)

Carbohydrate Polymers, 2017
Anny Yanuriati
exaly  

Strategy to improve the sustainability of “porang” (Amorphophallus muelleriBlume) farming in support of the triple export movement policy in Indonesia

Open Agriculture, 2022
exaly