Results 81 to 90 of about 113 (91)

Perbandingan Tepung Porang (Amorphophallus Muelleri B.) Dan Ampas Wortel (Daucus Carota L.) Terhadap Karakteristik Topping Boba

Jurnal Ilmu Dan Teknologi Pangan (ITEPA)
Anak Agung Istri Sri Wiadnyani, Gusti Ayu Kadek Diah Puspawati   +1 more
exaly  

PENGARUH PENGGUNAAN TEPUNG UMBI PORANG (Amorphophallus oncophyllus) SEBAGAI BAHAN PENGIKAT TERHADAP SIFAT FISIK DAN KIMIA TABLET PARASETAMOL

Prosiding Seminar Sains Nasional dan Teknologi, 2016
exaly  

Pengaruh Temperatur Pengeringan Terhadap Swelling dan Tensile Strength Edible Film Hasil Pemanfaatan Tepung Umbi Porang (Amorphophallus muelleri Blume)

REACTOR: Journal of Research on Chemistry and Engineering
Siti Maftukhah
exaly  

Identification of glucomannan molecules derived from Porang (Amorphophallus muelleri Blume) flour by various purification process and the optical transparency

Carbohydrate Polymer Technologies and Applications
Diky Anggoro, Ivan Rizoputra
exaly  

Variation of Calcium Oxalate (CaOx) Crystals in Porang (<i>Amorphophallus muelleri Blume</i>)

American Journal of Plant Sciences, 2013
exaly  

Mechanical and biodegradability properties of Linear low-density polyethylene/porang blends

Case Studies in Chemical and Environmental Engineering
Wiratni Budhijanto, Mohammad Fahrurrozi   +1 more
exaly  

Variation of Calcium Oxalate (CaOx) Crystals in Porang Corms (<i>Amorphophallus muelleri</i> Blume) at Different Harvest Time

American Journal of Plant Sciences, 2016
exaly  

Prediction of the shelf life of porang chips and flour using a mathematical model of water mass transfer

Discover Food
Nursigit Bintoro
exaly  

Karakterisasi Reduced Fat Mayonnaise Dengan Variasi Konsentrasi Minyak dan Tepung Porang (Amorphophallus muelleri Bl) Sebagai Stabilizer

JUSTER : Jurnal Sains dan Terapan
exaly  

CPL & CCC DAYA TERIMA KONSUMEN SNACK BAR DARI SUBTITUSI TEPUNG UBI JALAR UNGU (Ipomoea batatas) DAN TEPUNG PORANG (Amorphophallus oncophyllus Prain) Sebagai KEARIFAN PANGAN LOKAL

Jasc
exaly