Tracing of Di-Ethylhexyl Phthalate in the Tequila Production Process [PDF]
FoodsThe purpose of this study was to determine the origin, presence, and fate of the endocrine disruptor di-ethylhexil phthalate (DEHP) during tequila production. For this, three tequila factories (small, medium, and large) were monitored.
Jose Tomas Ornelas-Salas +2 more
doaj +4 more sources
Color Compounds Removal from Tequila Vinasses Using Silica Gel Adsorbents Functionalized with Thiol Moieties: Equilibrium and Kinetics Studies [PDF]
MoleculesTequila vinasses are organic wastes generated during ethanol fermentation at elevated temperatures (≥90 °C) and pH ≤ 4.0, making them hazardous to the environment.
Carlos Gonzalez-Valerio +6 more
doaj +4 more sources
Detection of Counterfeit Tequila by Fluorescence Spectroscopy [PDF]
Journal of Spectroscopy, 2015 An ultraviolet (UV) light induced fluorescence study to discriminate fake tequila from genuine ones is presented. A portable homemade system based on four light emitting diodes (LEDs) from 255 to 405 nm and a miniature spectrometer was used.
José Manuel de la Rosa Vázquez +4 more
doaj +2 more sources
Reflexiones en torno al origen tardío de la producción del tequila en el pueblo de Tequila
Fronteras de la Historia, 2017 El uso del agave azul en la región de Tequila para la producción y comercialización del vino mezcal ha sido remontado, erró- neamente, por algunos historiadores hasta el siglo xvi.
C. René De León Meza
doaj +4 more sources
TEQUILA-seq: a versatile and low-cost method for targeted long-read RNA sequencing [PDF]
Nature Communications, 2023 Long-read RNA sequencing (RNA-seq) is a powerful technology for transcriptome analysis, but the relatively low throughput of current long-read sequencing platforms limits transcript coverage.
Feng Wang +10 more
doaj +2 more sources
From Early Signals to Systemic Decline: Physiological Defense Landscape of Agave tequilana in the Fusarium oxysporum Pathosystem [PDF]
PlantsThe agave wilt associated with Fusarium oxysporum (Fox) is a major disease of blue agave (Agave tequilana Weber var. azul), used to produce “Tequila” in Mexico. Little is known about the A. tequilana-F.
Diego E. Navarro-López +9 more
doaj +2 more sources
Mycomaterials from Agave Bagasse: A Valorization Strategy for Sustainable Tequila Packaging [PDF]
FermentationA sustainable strategy is proposed for the valorization of solid waste from the Tequila industry through the development of bio-packaging for Tequila bottles using mycelium from Ganoderma lucidum.
Flavio A. de Anda-Rodríguez +5 more
doaj +2 more sources
Turismo sostenible y emprendimiento social. El pueblo mágico de Tequila, México
Retos, 2018 El programa “Pueblos Mágicos” en México tiene como objetivo garantizar la sostenibilidad turística del territorio para combatir la pobreza, preservar el rico y único patrimonio cultural e histórico existente y promover la inclusión de la población ...
Jose Manuel Saiz Alvarez
doaj +2 more sources
Early-Stage Electrochemical Kinetics of Agave Distillates: Impact of Barrel Toasting on Polyphenol Extraction Dynamics [PDF]
FoodsThe maturation of distilled spirits in wooden barrels is a critical process that defines the sensory profile and quality of the final product, primarily through the release of polyphenols and flavonoids.
Sara S. Piña-Torres +7 more
doaj +2 more sources
Acta Universitaria, 2012 Tequila is one of the most famous drinks on a national and worldwide level. It is obtained from the Agave tequilana Weber plant, better known as Agave Azul. The part of the plant used for making tequila is the core. Once the cores are cut, they are taken
J. E. Barboza Corona +3 more
doaj +1 more source