The TEQUILA catalog of variables in TESS full-frame images
Bisi Bernard Ogunwale +6 more
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Sustainable agronomic strategies and experimental design for Stevia cultivation in the high mountains region of Veracruz, Mexico. [PDF]
Sci RepGutérrez-González CI +4 more
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Unlocking the Hidden Potential of <i>Agave tequilana</i> for the Green Synthesis of Antibacterial ZnO Nanomaterials: A Waste-to-Value Nanotechnology Approach. [PDF]
Int J Mol SciChanna GM +9 more
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Classification of tequila by volatile composition and comparison with Kokuto shochu and rum.
, 2015 Hisashi Fukuda, Jinshun HAN
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Flavor Wheel Development from a Machine Learning Perspective. [PDF]
FoodsRodríguez-Mendoza AV +3 more
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Mezcal: A Review of Chemistry, Processing, and Potential Health Benefits. [PDF]
FoodsÁvila-Reyes SV +4 more
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, 2009 Ricardo Rodríguez (coordinador de promoción) emprendió un plan de mercadeo en el XXV Festival Internacional Cervantino, Guanajuato 1997 que logró exclusivas de venta de Tequila en restaurantes durante el Festival. S jefe le planteó la disyuntiva de continuar con esta actividad o coordinar la celebración de 'La Vendimia" y dejar el arranque de la ...
openaire +1 more source
Sustainable Valorization of Tequila Industry Vinasse: A Patent Review on Bioeconomy-Driven Technologies [PDF]
Mauricio Suárez-Sánchez +5 more
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New immersive alcohol marketing and commerce in metaverse environments. [PDF]
Drug Alcohol RevHuckle T +5 more
europepmc +1 more source