Results 11 to 20 of about 33,647 (248)

CATÁLOGO DE LOS HONGOS DEL VOLCÁN DE TEQUILA, MUNICIPIO DE TEQUILA, JALISCO, MÉXICO FUNGI CATALOGUE OF THE TEQUILA VOLCANO, MUNICIPALITY OF TEQUILA, JALISCO, MEXICO [PDF]

Polibotánica, 2018
Olivia Rodríguez Alcántar, Darío Figueroa García, María de Jesús Herrera-Fonseca   +2 more
openaire   +2 more sources

A Sensor-Based Methodology to Differentiate Pure and Mixed White Tequilas Based on Fused Infrared Spectra and Multivariate Data Treatment

Chemosensors, 2021
Mexican Tequila is one of the most demanded import spirits in Europe. Its fast-raising worldwide request makes counterfeiting a profitable activity affecting both consumers and legal distillers.
Christian Hazael Pérez-Beltrán, Víctor M. Zúñiga-Arroyo, José M. Andrade, Luis Cuadros-Rodríguez, Guadalupe Pérez-Caballero, Ana M. Jiménez-Carvelo   +5 more
doaj   +1 more source

Geographical Origin Identification of Tequila Based on Multielement and Stable Isotopes

Journal of Food Quality, 2021
To explore the regional characteristics of multielement and stable isotopes in tequila and the viability of tracing the geographical origin, both inductively coupled plasma mass spectrometry (ICP-MS) and stable isotope ratio mass spectrometry (IRMS) were
Jian Zhang, Yiqian Ma, Feilong Shao, Yuanyu Lu, Libo Zhu, Xiansong Xu   +5 more
doaj   +1 more source

Development of a Predictive Model for Agave Prices Employing Environmental, Economic, and Social Factors: Towards a Planned Supply Chain for Agave-Tequila Industry

Foods, 2022
The interest of consumers to acquire Tequila has caused an increase in its sales. As demand increases, the Tequila industry must obtain its raw material at a constant rate and agave farmers must be prepared to satisfy this supply chain.
Walter M. Warren-Vega, David E. Aguilar-Hernández, Ana I. Zárate-Guzmán, Armando Campos-Rodríguez, Luis A. Romero-Cano   +4 more
doaj   +1 more source

Comprehension of the adsorption mechanism in the selective color removal of extra-aged Tequila to produce Cristalino Tequila using tailored carbon materials

Food Chemistry Advances, 2023
A tailored Carbon Material (CM) was designed to be used in the selective color removal of an Extra-aged Tequila to produce Cristalino Tequila. The CM showed a low superficial area and well-defined canals.
Pedro A. Ríos-Hernández, Camila S. Gómez-Navarro, Walter M. Warren-Vega, Linda V. González Gutiérrez, Ana I. Zárate-Guzmán, Luis A. Romero-Cano   +5 more
doaj   +1 more source

2-Phenylethanol and 2-phenylethylacetate production by nonconventional yeasts using tequila vinasses as a substrate

Biotechnology Reports, 2020
Vinasses from the tequila industry are wastewaters with highly elevated organic loads. Therefore, to obtain value-added products by yeast fermentations, such as 2-phenylethanol (2-PE) and 2-phenylethylacetate (2-PEA), could be interesting for industrial ...
José de Jesús Rodríguez-Romero, César Arturo Aceves-Lara, Cristina Ferreira Silva, Anne Gschaedler, Lorena Amaya-Delgado, Javier Arrizon   +5 more
doaj   +1 more source

Traditional Knowledge, Agave Inaequidens (Koch) Conservation, and the Charro Lariat Artisans of San Miguel Cuyutlán, Mexico

Ethnobiology Letters, 2011
The Mexican sport of charrería, or Mexican rodeo, developed in post-conquest Mexico as a way of preserving and celebrating traditional cowboy riding and livestock handling skills. Today, charrería is considered the national sport of Mexico and the charro
Ana G. Valenzuela-Zapata, Irma Lopez-Muraira, Marie Sarita Gaytán   +2 more
doaj   +1 more source

An Integrated Approach for the Assessment of Environmental Sustainability in Agro-Industrial Waste Management Practices: The Case of the Tequila Industry

Frontiers in Environmental Science, 2021
Sustainable waste management is a key component needed to achieve multiple of the Sustainable Development Goals established by the United Nations for the year 2030.
Diego Díaz-Vázquez, Danay Carrillo-Nieves, Danielle A. Orozco-Nunnelly, Carolina Senés-Guerrero, Misael Sebastián Gradilla-Hernández   +4 more
doaj   +1 more source

Tequila Regulates Insulin-Like Signaling and Extends Life Span in Drosophila melanogaster [PDF]

, 2015
The aging process is a universal phenomenon shared by all living organisms. The identification of longevity genes is important in that the study of these genes is likely to yield significant insights into human senescence.
Bai, Hua, Fu, Tsai-Feng, Huang, Cheng-Wen, Tatar, Marc, Wang, Horng-Dar, Wang, Pei-Yu, Wu, Ming-Shiang, Yen, Jui-Hung   +7 more
core   +1 more source

TEQUILA [PDF]

Proceedings of the 27th ACM International Conference on Information and Knowledge Management, 2018
CIKM 2018 Short ...
Jia, Z., Abujabal, A., Saha Roy, R., Strötgen, J., Weikum, G.   +4 more
openaire   +4 more sources