Results 21 to 30 of about 33,647 (248)
Техника и технология пищевых производств, 2023 Distilled alcoholic drinks are popular all over the world. Monitoring the quality and safety of such drinks requires modern instrumental methods. Chemical composition of alcoholic beverages has become focus of numerous experimental and theoretical ...
Nataliya V. Shelekhova +2 more
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Foods, 2021 Due to the oversupply and scarcity cycles of the Agave tequilana Weber blue variety, the effect of agave age (harvested in 4, 5, and 6 years) as raw material for the tequila 100% agave silver class was studied for each stage in a full-scale (industrial ...
Efraín Acosta-Salazar +6 more
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Incidencia de la localización industrial en la expansión de las ciudades: la industria del tequila en Arandas y Tequila, Jal [PDF]
, 2010 El desarrollo y crecimiento de las ciudades se ve afectado por distintos factores, ya sea naturales o manipulados por el hombre, en el caso de este estudio la industria será el factor a analizar mediante una comparativa de dos poblaciones del estado de ...
Fonseca Gutiérrez, Rubén Alberto
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COVID-19 and Labour Law: Panama
Italian Labour Law e-Journal, 2020 Panamanian authorities acted quickly to address expected public health and workplace effects of the pandemic before the country saw its first confirmed case of COVID-19.
Tequila J. Brooks
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Perspective of the social, economic and environmental sustainability of the tequila industry
Ra Ximhai, 2021 The tequila industry is one of the most prosperous in the country, contributing 18.6% to the national Gross Domestic Product in the alcoholic beverage sector, along with mezcal, with exports exceeding $1.874 billion in 2019.
Norberto Santiago Olivares +3 more
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Electronic Eye Based on RGB Analysis for the Identification of Tequilas
Biosensors, 2021 The present work reports the development of a biologically inspired analytical system known as Electronic Eye (EE), capable of qualitatively discriminating different tequila categories. The reported system is a low-cost and portable instrumentation based
Anais Gómez +2 more
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Fermentative capability and aroma compound production by yeast strains isolated from Agave tequilana Weber juice [PDF]
, 2008 Five yeast strains isolated from agave juice were studied for their fermentative and aromatic capacity. The experiments were performed using agave juice supplemented with ammonium sulphate, as is commonly done in tequila distilleries.
Diaz-Montano, Dulce Maria +3 more
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Assessment of Physicochemical Properties of Tequila Brands: Authentication and Quality
Journal of Chemistry, 2016 Several physicochemical properties were measured in commercial tequila brands: conductivity, density, pH, sound velocity, viscosity, and refractive index. Physicochemical data were analyzed by Principal Component Analysis (PCA), cluster analysis, and the
Alejandra Carreon-Alvarez +8 more
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Tequila tourism as a factor of development: a strategic vision in Mexico
Tourism and Hospitality Management, 2014 Purpose – The main objective of the paper is to establish that Tequila Tourism can be a tool in the economic development of the Jalisco region, linking the product, tequila, the agave landscape, and the fact that the tourist route can be a sign of ...
Genoveva Millán Vázquez de la Torre +3 more
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Qualitative and quantitative research of propyl lactate in brewed alcoholic beverages
International Journal of Food Properties, 2018 Recently, propyl lactate has been firstly detected in Chinese Baijiu (Chinese liquor) as one of the odor-active components. In this study, the contents of propyl lactate in other different brewed alcoholic beverages were investigated, including wine ...
Jin-yuan Sun +4 more
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