Results 31 to 40 of about 33,647 (248)
Plants, 2022 Traditional agave spirits such as mezcal or tequila are produced all over Mexico using different species of Agave. Amongst them, A. angustifolia is the most popular given its agricultural extension. A.
Dánae Cabrera-Toledo +5 more
doaj +1 more source
The impact of maturation on concentrations of key odour active compounds which determine the aroma of tequila [PDF]
, 2016 Samples of non-mature and añejo (matured) tequila of the same brand/provenance were analysed using GC–MS and gas chromatography olfactometry (GC-O)/aroma extract dilution analysis (AEDA) to provide quantitative data on the most odour active compounds ...
Arellano +37 more
core +1 more source
Sensory evaluation in the Price Perception of tequilas in Mexico
Revista de Psicología y Ciencias del Comportamiento de la Unidad Académica de Ciencias Jurídicas y Sociales, 2021 The sensory attributes (color, smell, flavor, taste and aftertaste) together with the perception of price, are variables little studied in Latin America, so it was proposed to analyze the relationship between them and the identification of ...
Osiris María Echeverría Ríos +2 more
doaj +1 more source
Data in Brief, 2019 This article contains data obtained by following the evolution of minor volatile compounds throughout 32 weeks of 100% Agave Silver tequila maturation in new French oak barrels under real cellar conditions.
S.T. Martín-del-Campo +2 more
doaj +1 more source
Plant Growth-Promoting and Tequila Vinasse-Resistant Bacterial Strains
Microbiology ResearchTequila vinasse, a byproduct of the tequila industry, is frequently discharged into water bodies or agricultural fields, posing significant ecological and human health risks.
Alberto J. Valencia-Botín +4 more
doaj +1 more source
Caravelle, 2010 During the last decades, tequila has become important as an identity reference officially recognized for the creation of a « geographical Identity », as well as for the considerable development of its consumption. Slowly, tequila becomes one of the world’
Margarita Franco Gordo +1 more
doaj +1 more source
Corporate Sustainability and the Sustainable Development Goals: Respect for Civil Rights in Business
Sustainability Science and Resources, 2021 This study explores the relationship between the sustainable development goals (SDGs) and corporate sustainability (CS) through a business and human rights (BHR) lens.
Tequila V. Bester
doaj
Optimal planting density of Agave for maximising aboveground biomass: A systematic literature review
Frontiers in Chemical Engineering, 2022 There are hundreds of species of Agaves found globally in natural and anthropogenic systems. Agaves are used to produce fibres, alcoholic beverages like tequila, and in biofuel production.
William Crawford +2 more
doaj +1 more source
En quoi la téquila est-elle un patrimoine ?
Revue d'ethnoécologie, 2013 The tequila is a Mexican emblematic beverage. It began to be famous outside national borders in the middle of the last century. However, the cultivation of agave, the plant from which tequila is extracted, dates back to pre-Hispanic Mexico.
Martín Tena Meza +2 more
doaj +1 more source