Results 41 to 50 of about 33,647 (248)
Rational Selection of Mixed Yeasts Starters for Agave Must Fermentation
Frontiers in Sustainable Food Systems, 2021 Tequila and mezcal are both traditional Mexican liquors that are produced from cooked Agave spp. must fermentation and usually rely on spontaneous or pure Saccharomyces cerevisiae strain inoculation.
Claudia Patricia Larralde-Corona +5 more
doaj +1 more source
Subterranean environments contribute to three‐quarters of classified ecosystem services
Biological Reviews, EarlyView.ABSTRACT Beneath the Earth's surface lies a network of interconnected caves, voids, and systems of fissures forming in rocks of sedimentary, igneous, or metamorphic origin. Although largely inaccessible to humans, this hidden realm supports and regulates services critical to ecological health and human well‐being.
Stefano Mammola +30 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
The Anáhuac Journal, 2023 In the last two decades, the price of agave in states holding Designation of Origin of Tequila (DOT) status has been subject to uncertainty. This mixed sequential investigation identifies the variables that affect its value, verifying the cause of the ...
Rafael Díaz Castellanos
doaj
Frontiers in Chemical Engineering, 2022 The Tequila industry is a major producer of wastewater in the state of Jalisco, Mexico. Tequila vinasses (TV) are a residue from the distillation of fermented agave wort during tequila production. TV are difficult to treat due their high organic content,
Diego Díaz-Vázquez +5 more
doaj +1 more source
Testing for Contagion in International Financial Markets: To See More, Go Higher
Financial Review, EarlyView.ABSTRACT Traditional measures of financial contagion rely on correlation shifts, overlooking higher moments such as skewness and kurtosis. We examine contagion during two major financial crises, incorporating lower‐ and higher‐moment measures. We analyze stock market returns from 22 major markets at different frequencies, offering a global perspective ...
Simeon Coleman, Vitor Leone
wiley +1 more source
Oxford Bulletin of Economics and Statistics, Volume 88, Issue 2, Page 213-225, April 2026.ABSTRACT We propose a multilevel econometric model with time‐varying spillover parameters that disentangle within‐country from between‐country growth spillovers. Parameter estimation is carried out by the method of maximum likelihood. The finite‐sample properties of the resulting estimates are validated through a Monte Carlo study.
F. Blasques +3 more
wiley +1 more source
Saccharomyces cerevisiae in the production of fermented beverages [PDF]
, 2016 Alcoholic beverages are produced following the fermentation of sugars by yeasts, mainly (but not exclusively) strains of the species, Saccharomyces cerevisiae.
Stewart, Graham G., Walker, Graeme M.
core +4 more sources
Polymer Composites, Volume 47, Issue 1, Page 556-567, 10 January 2026.Chemically functionalized CNC coated onto GF fabrics enhance the (GF)‐epoxy laminate mechanical performance. ABSTRACT This study investigates the effects of chemically functionalized cellulose nanocrystal (CNC) coatings on glass fiber (GF)‐epoxy laminate properties.
Kim Anh Pham +3 more
wiley +1 more source
Advanced Materials Interfaces, Volume 13, Issue 2, 20 January 2026.Duallayer coating, using a roll‐to‐roll method, of biopolymers on paper with improved gas barrier properties. ABSTRACT In this work, we examine ways to advance sustainability in material packaging by applying scalable, dual‐layer coating techniques for generating thin biopolymer barrier films on paper substrates.
Samuel Fagbemi +6 more
wiley +1 more source