Results 51 to 60 of about 32,527 (206)

Consumer Behavior Through Cachaça Labels With Sensory Claims: An Approach With Text Highlighting and Sensory Perceptions by Rate‐All‐That‐Apply and Acceptance

open access: yesJournal of Sensory Studies, Volume 40, Issue 5, October 2025.
ABSTRACT This study evaluated the impact of sensory claims on cachaça labels regarding consumer perception and sensory acceptance using complementary techniques: Text highlighting (TH), rate‐all‐that‐apply (RATA), and acceptance testing. A total of 117 consumers participated in the study, evaluating three experimental label versions (no claim, textual ...
Maria Laura Silva Galdino   +7 more
wiley   +1 more source

Foraging Movement Patterns of Lactating Mexican Long‐Nosed Bats in Central Mexico

open access: yesEcology and Evolution, Volume 15, Issue 9, September 2025.
We tracked 21 lactating females of a migratory and endangered nectar‐feeding bat using GPS devices, and analyzed their foraging movements in one of the most important maternity roosts for the conservation of the species. Bats foraged within 50 km from the roost, made up to three foraging trips on the same night, and visited multiple foraging grounds ...
Paulina Soriano‐Varela   +4 more
wiley   +1 more source

Identification and Quantification of Volatile Compounds Found in Vinasses from Two Different Processes of Tequila Production

open access: yesEnergies, 2018
Vinasses are the main byproducts of ethanol distillation and distilled beverages worldwide and are generated in substantial volumes. Tequila vinasses (TVs) could be used as a feedstock for biohydrogen production through a dark fermentative (DF) process ...
Elizabeth Rodríguez-Félix   +4 more
doaj   +1 more source

Insect Lipids as Novel Source for Future Applications: Chemical Composition and Industry Applications—A Comprehensive Review

open access: yesFood Science &Nutrition, Volume 13, Issue 7, July 2025.
Fat body (FB) acts as a major metabolic center important for the regulation of a variety of physiological processes such as embryogenesis, reproduction, flight, overwintering, protection, and communication. Lipid amounts and fatty acid (FA) composition vary with species, stage of life, and their diet.
Shahida Anusha Siddiqui   +2 more
wiley   +1 more source

The Blurred Line Between Racism and Innocent Depictions: An Analysis of "Tacos and Tequila" [PDF]

open access: yes, 2008
My research explores the question ???When does something stop being funny and start being racist???? by looking specifically at the ???Tacos and Tequila??? incident. ???Tacos and Tequila??? was a controversial social exchange that occurred in the Fall of
Nunez, Daniel
core  

Saccharomyces cerevisiae in the production of fermented beverages [PDF]

open access: yes, 2016
Alcoholic beverages are produced following the fermentation of sugars by yeasts, mainly (but not exclusively) strains of the species, Saccharomyces cerevisiae.
Stewart, Graham G., Walker, Graeme M.
core   +4 more sources

Environmental impact of fertilizers’ use in crop production in Mexico: (In)efficient use for domestic demand or exports?

open access: yesAgrosystems, Geosciences &Environment, Volume 8, Issue 2, June 2025.
Abstract It is widely recognized that fertilizers are essential inputs for agricultural production while at the same time, their use may generate harmful impacts on the environment. This paper takes advantage of an unexplored plot‐level database for Mexico to construct a fertilizer use efficiency (FUE) indicator to examine how farmers use fertilizers ...
María‐José Ibarrola‐Rivas   +2 more
wiley   +1 more source

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