Results 51 to 60 of about 32,527 (206)
ABSTRACT This study evaluated the impact of sensory claims on cachaça labels regarding consumer perception and sensory acceptance using complementary techniques: Text highlighting (TH), rate‐all‐that‐apply (RATA), and acceptance testing. A total of 117 consumers participated in the study, evaluating three experimental label versions (no claim, textual ...
Maria Laura Silva Galdino +7 more
wiley +1 more source
Foraging Movement Patterns of Lactating Mexican Long‐Nosed Bats in Central Mexico
We tracked 21 lactating females of a migratory and endangered nectar‐feeding bat using GPS devices, and analyzed their foraging movements in one of the most important maternity roosts for the conservation of the species. Bats foraged within 50 km from the roost, made up to three foraging trips on the same night, and visited multiple foraging grounds ...
Paulina Soriano‐Varela +4 more
wiley +1 more source
Vinasses are the main byproducts of ethanol distillation and distilled beverages worldwide and are generated in substantial volumes. Tequila vinasses (TVs) could be used as a feedstock for biohydrogen production through a dark fermentative (DF) process ...
Elizabeth Rodríguez-Félix +4 more
doaj +1 more source
Fat body (FB) acts as a major metabolic center important for the regulation of a variety of physiological processes such as embryogenesis, reproduction, flight, overwintering, protection, and communication. Lipid amounts and fatty acid (FA) composition vary with species, stage of life, and their diet.
Shahida Anusha Siddiqui +2 more
wiley +1 more source
The Blurred Line Between Racism and Innocent Depictions: An Analysis of "Tacos and Tequila" [PDF]
My research explores the question ???When does something stop being funny and start being racist???? by looking specifically at the ???Tacos and Tequila??? incident. ???Tacos and Tequila??? was a controversial social exchange that occurred in the Fall of
Nunez, Daniel
core
Saccharomyces cerevisiae in the production of fermented beverages [PDF]
Alcoholic beverages are produced following the fermentation of sugars by yeasts, mainly (but not exclusively) strains of the species, Saccharomyces cerevisiae.
Stewart, Graham G., Walker, Graeme M.
core +4 more sources
Abstract It is widely recognized that fertilizers are essential inputs for agricultural production while at the same time, their use may generate harmful impacts on the environment. This paper takes advantage of an unexplored plot‐level database for Mexico to construct a fertilizer use efficiency (FUE) indicator to examine how farmers use fertilizers ...
María‐José Ibarrola‐Rivas +2 more
wiley +1 more source

