Results 61 to 70 of about 33,647 (248)

Sustainability in Tequila Production: A Life Cycle Assessment

open access: yesSustainable Development, Volume 33, Issue 5, Page 6797-6809, October 2025.
ABSTRACT Tequila, one of Mexico's most emblematic products, has seen a steady growth in production and exports over the last 25 years. Environmental sustainability in its production is becoming increasingly significant. This is due to consumers' growing awareness of the environment.
Adrián S. Morales   +4 more
wiley   +1 more source

Consumer Behavior Through Cachaça Labels With Sensory Claims: An Approach With Text Highlighting and Sensory Perceptions by Rate‐All‐That‐Apply and Acceptance

open access: yesJournal of Sensory Studies, Volume 40, Issue 5, October 2025.
ABSTRACT This study evaluated the impact of sensory claims on cachaça labels regarding consumer perception and sensory acceptance using complementary techniques: Text highlighting (TH), rate‐all‐that‐apply (RATA), and acceptance testing. A total of 117 consumers participated in the study, evaluating three experimental label versions (no claim, textual ...
Maria Laura Silva Galdino   +7 more
wiley   +1 more source

Non-targeted spatially offset Raman spectroscopy-based vanguard analytical method to authenticate spirits: White Tequilas as a case study [PDF]

open access: green, 2022
Christian Hazael Pérez-Beltrán   +4 more
openalex   +1 more source

Foraging Movement Patterns of Lactating Mexican Long‐Nosed Bats in Central Mexico

open access: yesEcology and Evolution, Volume 15, Issue 9, September 2025.
We tracked 21 lactating females of a migratory and endangered nectar‐feeding bat using GPS devices, and analyzed their foraging movements in one of the most important maternity roosts for the conservation of the species. Bats foraged within 50 km from the roost, made up to three foraging trips on the same night, and visited multiple foraging grounds ...
Paulina Soriano‐Varela   +4 more
wiley   +1 more source

Las marcas, la denominación de origen y la región de origen: ¿Qué estrategias de marketing en la globalización de la industria tequilera?

open access: yesMercados y Negocios, 2016
El objetivo de este trabajo consiste en explicar la interacción entre las marcas, la denominación de origen y la región de origen en la industria del tequila, dimensiones generalmente poco estudiadas en la literatura académica y en el área de los ...
Víctor M. Castillo Girón   +2 more
doaj   +1 more source

Insect Lipids as Novel Source for Future Applications: Chemical Composition and Industry Applications—A Comprehensive Review

open access: yesFood Science &Nutrition, Volume 13, Issue 7, July 2025.
Fat body (FB) acts as a major metabolic center important for the regulation of a variety of physiological processes such as embryogenesis, reproduction, flight, overwintering, protection, and communication. Lipid amounts and fatty acid (FA) composition vary with species, stage of life, and their diet.
Shahida Anusha Siddiqui   +2 more
wiley   +1 more source

Vendiendo tequila a China: una fiesta de coctel sin ganadores claros

open access: yesEstudios Gerenciales, 2018
El objetivo de este artículo es explorar la relación entre acciones cooperativas de empresas tequileras y los avances en la exportación de tequila a China como producto con denominación de origen.
María Basilia Valenzuela Varela   +1 more
doaj   +1 more source

Environmental impact of fertilizers’ use in crop production in Mexico: (In)efficient use for domestic demand or exports?

open access: yesAgrosystems, Geosciences &Environment, Volume 8, Issue 2, June 2025.
Abstract It is widely recognized that fertilizers are essential inputs for agricultural production while at the same time, their use may generate harmful impacts on the environment. This paper takes advantage of an unexplored plot‐level database for Mexico to construct a fertilizer use efficiency (FUE) indicator to examine how farmers use fertilizers ...
María‐José Ibarrola‐Rivas   +2 more
wiley   +1 more source

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