Results 111 to 120 of about 5,031 (222)

The Neuroprotective Effect of Tetramethylpyrazine Against Contusive Spinal Cord Injury by Activating PGC-1α in Rats [PDF]

, 2015

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EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 17, Revision 3 (FGE.17Rev3): Pyrazine derivatives from chemical group 24 [PDF]

, 2011
Aeschbacher, Ajimu, Ajimu, Anderson, Babish, Beedham, Beedham, Beedham, Beutin, Burdock, Béraud, Cashman, Cashman, Cashman, Cashman, Cramer, D'Souza, Damani, Damani, Damani, Dutton, EC, EC, EC, EC, EC, EFFA, EFFA, Elfarra, Epler, Fung, Galloway, Hashimoto, Hawksworth, Hogben, Hoodi, IOFI, JECFA, JECFA, Knize, Koyama, Lee, Liang, Maiorino, McBain, McMahon, Moran, Nickson, Nickson, Nnane, Novotny, Oser, Oser, Oser, Oser, Oser, Parkinson, Posternak, Posternak, Rettie, Richardson, Rosenkranz, Roure Inc., Sadeque, Sadeque, SCF, Schranker, Sjödin, Stich, Stubley, Stubley, Sullivan, TNO, TNO, TNO, Topham, Tsai, Turesky, Vollmuth, Wallin, Whitehouse, Wild, Williams, Yamada, Yamada, Yamada, Yamamoto, Yamamoto, Yoshihara, Zeiger, Ziegler   +90 more
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Influence of Carboxypeptidases on Cocoa Specific Aroma Precursors and Methylpyrazines in Under-Fermented Cocoa Beans [PDF]

, 2003
A study on the influence of two carboxypeptidases on cocoa specific aroma precursors and methylpyrazines in under..fermented cocoa beans was carried out. Cocoa beans, which were fermented for three days using wooden box were used as samples. The beans
Ikrawan, Yusep
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EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 17, Revision 2 (FEG.17Rev2): Pyrazine derivatives from chemical group 24 [PDF]

, 2011
Aeschbacher, Ajimu, Ajimu, Anderson, Babish, Babish, Beedham, Beedham, Beedham, Beutin, Burdock, Béraud, Cashman, Cashman, Cashman, Cashman, CoE, Cramer, D'Souza, Damani, Damani, Damani, Dutton, EC, EC, EC, EC, EC, EFFA, EFFA, Elfarra, Epler, Fung, Galloway, Hashimoto, Hawksworth, Hogben, Hoodi, IOFI, JECFA, JECFA, Knize, Koyama, Lee, Liang, Maiorino, McBain, McMahon, Moran, Nickson, Nickson, Nnane, Novotny, Ogura, Osborne, Oser, Oser, Oser, Oser, Oser, Oser, Parkinson, Posternak, Posternak, Rettie, Richardson, Rosenkranz, Sadeque, Sadeque, San RHC, SCF, SCF, Schranker, Sjödin, Stich, Stubley, Stubley, Sullivan, TNO, TNO, Topham, Tsai, Turesky, Vollmuth, Wallin, Wheldon, Whitehouse, Wild, Williams, Yamada, Yamada, Yamada, Yamamoto, Yamamoto, Yoshihara, Zeiger, Ziegler   +96 more
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Effect of Roasting on the Development of Flavour in Malaysian Cocoa Beans (Theobroma Cacao L.) [PDF]

, 1986
Malaysian cocoa beans have been characterised by chocolate manufacturers as lacking strong Cocoa flavour. To have an insight into the flavour problem, research was carried out to see how roasting would affect the chemical and flavour compliments as ...
Ab Aziz, Faridah
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Neural protection by naturopathic compounds—an example of tetramethylpyrazine from retina to brain [PDF]

, 2009
Zhiqun Tan, DE Bredesen, MP Mattson, AG Kazantsev, E Trushina, YH Liu, JW Ho, H Xu, GJ Wang, F Yan, SF Liu, PK Pang, ZH Zhang, Z Zhang, Y Ozaki, Y Chang, MH Liao, GC Chiou, JN Yang, Z Yang, Z Zhang, YH Shih, SL Liao, TK Kao, LH Fan, C Zhang, JW Ni, G Sperk, E Salinska, RJ Casson, Z Tan, Z Tan, N Quach, Z Tan, L Dehmelt, Y Hashimoto, X Qi, P Ren, YQ Lou, TH Tsai, X Huang, X Qi, E Occelli, TB Adams, KJ Huang, X Tang, BT Gao, XF Wang, W Peng, A Hanneken, HJ Lee, L Yang, SY Wang, A Sexton, PH Wu, BA Silva, Y Nakajima, J Bouayed, R Ohnishi, MN Mandal, B Jagatha, A Matteucci, PK Shukla, P Rathore, HJ Lin, C Wang, AA Kramerov, JW Gu, KF Soliman, LT Zheng, YH Park, F Dajas, CN Wang, AK Samhan-Arias, A Laabich, C Lopez-Sanchez, HM Chao, KJ Chen, K Ono, A Amaratunga, M Gottlieb, G Ibarretxe, Y Oyama, V Zbarsky, GC Chiou, T Baluchnejadmojarad, TY Tsai, J Li, J Liu, HQ Liu, T Tsuda, LP Dong, F Lin, Y Teng, B Xuan, XH Xu, X Xu, MS Kobayashi, F Schonlau, L Spadea, G Veurink, D Kook, FM Areias, Y Ishii, F Pu, JY Cho, G Bureau, JA Parker, M Mozaffarieh, P Marambaud, O Ates, R Almaas, N Nakamura, J Cho, Y Nagaki, DE Shieh, J Cho   +116 more
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Antidepressant-like effect of essential oil of Lavandula angustifolia Mill and Citrus bigaradia Duh with forced swimming test in reserpinized mice Balb/C. [PDF]

, 2016
Background: Levandula angustifolia and Citrus aurantium essential oils possess phenolic compounds and in Iranian traditional medicine are commonly used as sedative.
Ghasemi Pirbalouti, Abdollah., Gholami Arjenaki, Mostafa., Hashemi Shahraki, Fariba., Namjoo, Abdolrasoul., Rafieian-Kopaei, Mahmoud.   +4 more
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Herb network construction and co-module analysis for uncovering the combination rule of traditional Chinese herbal formulae [PDF]

, 2010
Shao Li, Bo Zhang, Duo Jiang, Yingying Wei, Ningbo Zhang   +4 more
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Role of vinegar in cardiovascular health: A narrative review. [PDF]

J Biol Methods
Ijaz R, Haward R.
europepmc   +1 more source

Crystallographic and Computational Analysis of Oxyma B Cocrystals with Nitrogen-Containing Coformers: The Relevant Role of <i>n</i> → π* Interactions in Their Diverse Supramolecular Architectures. [PDF]

Cryst Growth Des
Jemai M, Barbas R, Barceló-Oliver M, Marouani H, Albericio F, Frontera A, Prohens R.   +6 more
europepmc   +1 more source