Results 1 to 10 of about 322,513 (213)

Incorporación de productos frutihortícolas en galletitas: efecto de la adición de tomate, arándanos y frutillas en la formulación

Revista de la Facultad de Agronomía, 2023
En el presente trabajo se prepararon galletitas dulces y saladas con ingredientes naturales, reemplazando el agua de las formulaciones por jugo o pulpa de arándanos, frutilla o tomate.
Paula Andrea Conforti, Mariela Patrignani   +1 more
doaj   +1 more source

Pleosporales [PDF]

, 2011
One hundred and five generic types of Pleosporales are described and illustrated. A brief introduction and detailed history with short notes on morphology, molecular phylogeny as well as a general conclusion of each genus are provided.
A Aptroot, A Aptroot, A Funk, A Hedjaroude, A Leuchtmann, A Leuchtmann, A Munk, A Munk, A Munk, A Pinnoi, A Płachecka, A Sivanesan, A Sivanesan, A Sivanesan, A Sivanesan, A Stamatakis, AC Stolk, AC Stolk, AD Poonyth, AI Romero, AJL Phillips, AMC Tang, AW Ramaley, AY Rossman, AY Rossman, B Aguirre-Hudson, B Auerswald, BC Lodha, BD Borse, BJ Coppins, BS Vieira, BV Boylan, C Bayon, C Moreau, C Roux, C Spegazzini, C Spegazzini, C Spegazzini, C Spegazzini, CA Shearer, CA Shearer, CA Shearer, CA Shearer, CGC Chesters, CGC Chesters, Ch Ramesh, CL Schoch, CL Schoch, Conrad L. Schoch, CY Chen, D Griffiths, D Malloch, D Morakotkarn, DA Johnson, DC Welch, DF Farr, DK Upreti, DL Hawksworth, DL Hawksworth, DL Hawksworth, DL Hawksworth, DL Hawksworth, DL Hawksworth, DL Hawksworth, DL Hawksworth, DL Hawksworth, DL Hawksworth, DMW Silva-Hanlin, DR Reynolds, DT Kowalski, DV Narendra, E Müller, E Müller, E Müller, E Müller, E Müller, E Tanaka, EA Gäumann, EBG Jones, ECY Liew, ECY Liew, EG Simmons, EG Simmons, EG Simmons, EG Simmons, EG Simmons, EM Fries, ER Luck-Allen, ES Luttrell, ES Luttrell, ES Luttrell, EWA Boehm, EWA Boehm, F Arenal, F Chevenet, F Höhnel von, F Höhnel von, F Mirza, F Petrak, F Petrak, F Petrak, F Theissen, F Theissen, FE Clements, FL Stevens, FM Clum, G Arnaud, G Lindau, G Massee, G Moore, G Niessl von, G Notaris de, GJ Samuels, GJ Samuels, GK Mugambi, GK Mugambi, GL Maria, H Kwasna, H Scheinpflug, H Sydow, H Voglmayr, H Zalasky, HA Raja, HC Wetzel, HCJ Godfray, HK Wang, HT Lumbsch, I Hino, I Hino, I Miyake, J Bitzer, J Checa, J Fröhlich, J Guarro, J Guarro, J Guarro, J Kohlmeyer, J Kohlmeyer, J Kohlmeyer, J Kohlmeyer, J Kohlmeyer, J Kohlmeyer, J Kohlmeyer, J Kohlmeyer, J Kohlmeyer, J Kohlmeyer, J Kohlmeyer, J Kohlmeyer, J Kohlmeyer, J Webster, J Webster, J Webster, J Webster, JA Arx von, JA Arx von, JA Arx von, JA Arx von, JA Arx von, JA Arx von, JA Arx von, JA Khan, JC Dianese, JD Gruyter de, JE Stajich, JH Fabre, JL Crane, JM Walker, JN Rai, JR Boise, JR Boise, JR Boise, JR Boise, JW Dong, JW Taylor, JZ Yue, K Hirayama, K Keissler, K Sultana, K Tanaka, K Tanaka, K Tanaka, K Tanaka, K Tanaka, K Tanaka, K Tanaka, K Tanaka, KA Pirozynski, KD Hyde, KD Hyde, KD Hyde, KD Hyde, KD Hyde, KD Hyde, KD Hyde, KD Hyde, KD Hyde, KD Hyde, KD Hyde, KD Hyde, KD Hyde, KD Hyde, KD Hyde, KD Hyde, KD Hyde, KD Hyde, KE Zeiders, Kevin D. Hyde, KJ Leonard, L Cai, L Fuckel, L Fuckel, L Holm, L Holm, L Holm, L Holm, L Holm, L Holm, L Zheng, LE Lorenzo, LE Wehmeyer, LE Wehmeyer, LE Wehmeyer, LE Wehmeyer, LM Holm, LM Winton, LN Vassiljeva, M Morelet, M Ulloa, MC Cooke, MC Saxena, ME Barr, ME Barr, ME Barr, ME Barr, ME Barr, ME Barr, ME Barr, ME Barr, ME Barr, ME Barr, ME Barr, ME Barr, ME Barr, ME Barr, ME Barr, ME Barr, ME Barr, ME Barr, ME Barr, ME Barr, ME Barr, ME Barr, ME Barr, ME Barr, ME Barr, ME Barr, ME Barr, ME Barr, MJ Berkeley, ML Davey, MM Aveskamp, MP Câmara, MPS Câmara, MPS Câmara, ND Pattengale, O Constantinescu, OE Eriksson, OE Eriksson, OE Eriksson, OE Eriksson, OE Eriksson, OE Eriksson, OE Eriksson, OE Eriksson, OE Eriksson, OE Eriksson, OE Eriksson, OE Eriksson, OE Eriksson, OE Eriksson, P Inderbitzin, P Inderbitzin, P Inderbitzin, PA Saccardo, PA Saccardo, PA Saccardo, Pedro W. Crous, PF Cannon, PF Cannon, PJ Fisher, PM Kirk, PM Kirk, PR Johnston, QD Wheeler, R DeSalle, R Kodsueb, R Kodsueb, R Prado del, RA Seifert, RA Shoemaker, RA Shoemaker, RA Shoemaker, RA Shoemaker, RA Shoemaker, RA Shoemaker, RA Shoemaker, RA Shoemaker, RA Shoemaker, RA Shoemaker, RF Cain, RF Cain, RF Cain, RF Cain, RS Khan, RS Khan, RWG Dennis, RWG Dennis, S Frisullo, S Marincowitz, S Neumann, S Schatz, S Suetrong, SA Alias, SI Ahmed, SI Ahmed, SK Bose, SM Huhndorf, SM Huhndorf, SM Huhndorf, SM Huhndorf, SR Ellwood, T Kishi, TF Cheng, TR Nag Raj, TW Thompson, V Calatayud, VM Morales, VM Ranghoo, W Kirschtein, W Watson, WJ Kaiser, Y Zhang, Y Zhang, Y Zhang, Y Zhang, Y Zhang, Y Zhang, Ying Zhang, YZh Wang, Z Maciejowska, ZQ Yuan, ZQ Yuan, ZQ Yuan, Å Kruys, Å Kruys   +354 more
core   +10 more sources

Texturas

Recial, 2023
In this selection, we bring together different productions that speak of Havana with a singular grammar, an atlas-texture that integrates images, knowledge, and languages. From photography, documentaries, music, cinema, performance or theater, we organize a montage of images that will collaborate to the task of unarchiving and reinventing a city ...
Nara Mansur Cao, Martha Luisa Hernández Cadenas, Yulier Rodríguez Pérez, Karina Pino Gallardo, Agniezka Hernández, Kaloian Santos Cabrera   +5 more
openaire   +1 more source

Potencial de lixiviação de imazapic e isoxaflutole em colunas de solo Leaching potential of imazapic and isoxaflutole in soil columns

Planta Daninha, 2007
Diante da intensa utilização de herbicidas, este trabalho objetivou avaliar o potencial de lixiviação de imazapic e isoxaflutole em colunas de solo, com amostras de Latossolo Vermelho distrófico (LVd - textura franco-arenosa) e Latossolo Vermelho ...
M.H. Inoue, R.S. Oliveira Jr., J. Constantin, D.G. Alonso   +3 more
doaj   +1 more source

Análisis de perfil de textura, parámetros colorimétricos y microbiológicos en piña mínimamente procesada con recubrimientos comestibles

Ingeniería, 2022
Contexto: La conservación de frutas mínimamente procesadas es un tema muy importante en la industria alimentaria debido al incremento en el consumo de este tipo de alimentos.
Saul David Buelvas-Caro, Liliana Polo Corrales, Elvis Judith Hernández-Ramos   +2 more
doaj   +1 more source

Effect of calcium addition and pH on yield and texture of Minas cured cheese

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2013
Milk calcium concentration is a factor related to cheese texture, an important rheological property of cheese quality as perceived by consumers. This study aimed to evaluate the effect of different pH conditions (5.8 and 6.6) and calcium addition (0, 150,
B.N.C. Santos, C.C.C V. Silva, J.R. Domingues, M.A.S. Cortez, D.D.G.C. Freitas, C.C.J. Chiappini, K.G.L. Araújo   +6 more
doaj   +1 more source

Evaluación del efecto del ultrasonido en la homogenización del helado a base de leche

Mundo Fesc, 2022
Ultrasound (US) has shown advantages when applied to food processing, significantly improving product characteristics and quality. Objective. This research aims to evaluate the effect of ultrasound at different frequencies (40 and 80 kHz) for 30 min on ...
Yesenia Campo-Vera, Nidia Yazmín Luna-Granados, María Fernanda Silva-Pinto   +2 more
doaj   +1 more source

Co-occurring species of Teratosphaeria on Eucalyptus [PDF]

, 2009
A common leaf spot disease occurring on Eucalyptus cladocalyx and E. lehmannii in the Western Cape Province of South Africa is known from literature to be caused by the fungus Coniothyrium ovatum, which is a pathogen native to several eucalypts in ...
Crous, P.W., Groenewald, J.Z., Summerell, B.A., Wingfield, B.D., Wingfield, M.J.   +4 more
core   +2 more sources

Determinación del índice de frescura en Sardina pilchardus

Millenium, 2021
Introducción: Sardina (Sardinha pilchardus) es una especie pelágico, das Clupeidae, siendo un dos peces más abundantes del mundo. El término "calidad" engloba el índice de evaluación de frescura según Reg. (CE) nº 2406/96 del Consejo, de 26 de noviembre,
Beatriz Diez, Maria João Barata Carvalho, Manuela Costa, Maria Periago, Silvina Ferro Palma   +4 more
doaj   +1 more source

As três dimensões da cor na reintegração cromática diferenciada: a importância da luminosidade [PDF]

Ge-conservación, 2016
A reintegração cromática diferenciada tem por objetivo a redução da perceção da lacuna como figura, e sobre esteprincípio basilar pretendemos, mediante os fenómenos de perceção, analisar as três dimensões da cor (tonalidade, saturaçãoe luminosidade) e o ...
Ana Braamcamp de Figueiredo, Salomé de Carvalho   +1 more
doaj   +1 more source