Results 61 to 70 of about 339,351 (295)

ZURBARÁN Y LAS TEXTURAS DE LA CONTRARREFORMA [PDF]

open access: yesCAURIENSIA. REVISTA ANUAL DE CIENCIAS ECLESIÁSTICAS, 2021
Resumen Francisco de Zurbarán es, en opinión de muchos, uno de los máximos exponentes de la pintura barroca en España y el Nuevo Mundo. No sólo eso; la elección de los temas y el tratamiento estético de los mismos permiten considerarlo uno de los ejecutores del programa teológico de la Contrarreforma.
openaire   +2 more sources

Aceitação de manga Tommy Atkins seca com e sem pré-tratamento osmótico. [PDF]

open access: yes, 2019
Mangas secas com e sem pré-tratamento osmótico foram submetidas a testes de aceitação, onde foram avaliados os atributos aparência, aroma, sabor e textura. As amostras apresentaram diferença significativa em relação à aparência e ao sabor, e a manga seca
ARAÚJO, A. J. de B.   +2 more
core  

Annabella australiensis gen. & sp. nov. (Helotiales, Cordieritidaceae) from South Australian mangroves [PDF]

open access: yes, 2019
A new genus of helotialean fungi, Annabella gen. nov. (Cordieritidaceae), is described to accommodate Annabella australiensis sp. nov. This species was collected on attached decaying wood of Avicennia marina, a common mangrove species found in protected ...
Catcheside, David E.A.   +2 more
core   +2 more sources

CALIDAD MICROBIOLÓGICA, FISICOQUÍMICA, DETERMINACIÓN DE NITRITOS Y TEXTURA DE CHORIZOS COMERCIALIZADOS EN CARTAGENA (COLOMBIA)

open access: yes, 2015
Muchos alimentos carnicos procesados, como los chorizos, poseen elevados niveles de nitritos y algunos paises han avanzado en el desarrollo de programas para reducir, significativamente, el contenido de estos en los alimentos procesados y el fomento de ...
Diego F. Tirado   +2 more
semanticscholar   +1 more source

The potential of arbuscular mycorrhizal fungi to improve soil organic carbon in agricultural ecosystems: A meta‐analytical approach

open access: yesFunctional Ecology, Volume 39, Issue 4, Page 1016-1030, April 2025.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Increasing soil organic carbon (SOC) in agroecosystems is a key objective for enhancing agricultural sustainability and mitigating climate change. Arbuscular mycorrhizal fungi (AMF) can increase yield and provide several other ecosystem services.
Georgina Conti   +3 more
wiley   +1 more source

ATRIBUTOS FÍSICOS DE UM LATOSSOLO VERMELHO AMARELO SOB DIFERENTES COBERTURAS VEGETAIS PHYSICAL ATTRIBUTES OF A RED-YELLOW LATOSOL UNDER DIFFERENT VEGETABLE COVERINGS</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Revista Facultad Nacional de Agronomía Medellín</i>, 2008 </span><br><span class="r_content">. O objetivo deste estudo foi avaliar as modificações dos atributos físicos de um Latossolo Vermelho Amarelo em três diferentes coberturas vegetais e em duas profundidades. O experimento foi realizado na Fazenda Experimental da Escola Agrotécnica Federal </span><br><span class="r_sub"><i>Moises Zucoloto<span id="ma_6" style="display:none">, Ruimario Inacio Coelho, Juião Soares de Souza Lima, Juliano Gonçalves dos Santos, Gustavo Dias de Almeida</span>   <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_6')">+4 more</a></small></i></span><br><small><a href="https://doaj.org/article/95ead79f41994ca59067394d1a594270" target="_blank" rel="nofollow" title="doaj.org/article/95ead79f41994ca59067394d1a594270">doaj</a> </small>   <br></div><div class="r"><p class="r_title"><a href="https://core.ac.uk/download/62456078.pdf" target="_blank" rel="nofollow">avaliação da textura de uvas de diferentes variedades</a> <b><a href="https://core.ac.uk/download/62456078.pdf" target="_blank" rel="nofollow">[PDF]</a></b> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16">, 2013 </span><br><span class="r_content">O objectivo deste trabalho foi avaliar as propriedades reológicas de diferentes variedades de uvas para vinificar. Foram estudadas as variedades brancas Siria, Antão Vaz, Perrum, Rabo de Ovelha e Arinto e as variedades tintas Trincadeira, Aragonez, Tinta </span><br><span class="r_sub"><i>Agulheiro-Santos, A.C.<span id="ma_7" style="display:none">, Cabrita, Maria joao, Garcia, Raquel, Rato, A.E.</span>   <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_7')">+3 more</a></small></i></span><br><small><a href="https://core.ac.uk/works/34112682" target="_blank" rel="nofollow" title="core.ac.uk/works/34112682">core</a> </small>   <br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.22517/23447214.3717" target="_blank" rel="nofollow">Relación entre textura y propiedades mecánicas y de superficie del acero inoxidable duplex UNS S31803 (45N) nitrurado a alta temperatura</a> <b><a href="https://core.ac.uk/download/71394976.pdf" target="_blank" rel="nofollow">[PDF]</a></b> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16">, 2008 </span><br><span class="r_content">Se estudió la relación entre dureza, resistencia a la cavitación (en sus primeras etapas), y la textura cristalográfica de un acero inoxidable duplex (UNS S31803 llamado de 45N), transformado en inoxidable austenítico por tratamiento térmoquímico de ...</span><br><span class="r_sub"><i>Garzón Ospina, Carlos Mario<span id="ma_8" style="display:none">, Mesa Grajales, Dairo Hernán, Tschiptschin, André Paulo</span>   <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_8')">+2 more</a></small></i></span><br><small><a href="https://core.ac.uk/works/45503574" target="_blank" rel="nofollow" title="core.ac.uk/works/45503574">core</a> </small>   <div id="more_8" style="display:none"><a href="/sci_redir.php?doi=10.22517%2F23447214.3717" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="https://ojs2.utp.edu.co/index.php/revistaciencia/article/download/3717/2033" target="_blank" rel="nofollow" title="ojs2.utp.edu.co/index.php/revistaciencia/article/download/3717/2033">ojs2.utp.edu.co</a><br> <a href="https://revistas.utp.edu.co/index.php/revistaciencia/article/download/3717/2033" target="_blank" rel="nofollow" title="revistas.utp.edu.co/index.php/revistaciencia/article/download/3717/2033">revistas.utp.edu.co</a><br> <a href="javascript:navigator.clipboard.writeText('10.22517/23447214.3717'); alert('Copied the doi');">copy doi</a> <small>(10.22517/23447214.3717)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_8')">+3 more sources</a></small><br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.1002/rse2.414" target="_blank" rel="nofollow">Detecting selective logging in tropical forests with optical satellite data: an experiment in Peru shows texture at 3 m gives the best results</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Remote Sensing in Ecology and Conservation, Volume 11, Issue 1, Page 100-118, February 2025.</i></span><br><span class="r_content">Selective logging is known to be widespread in the tropics, but is currently very poorly mapped. To improve this, we used in‐situ measurements of aboveground biomass loss (∆AGB) collected from selectively logged permanent sample plots in the southern Peruvian Amazon.</span><br><span class="r_sub"><i>Chiara Aquino<span id="ma_9" style="display:none">, Edward T. A. Mitchard, Iain M. McNicol, Harry Carstairs, Andrew Burt, Beisit L. P. Vilca, Sylvia Mayta, Mathias Disney</span>   <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_9')">+7 more</a></small></i></span><br><small><a href="https://onlinelibrary.wiley.com/doi/10.1002/rse2.414?mi=2or9o2m&af=R&AllField=textura&ConceptID=15941&content=articlesChapters&target=default" target="_blank" rel="nofollow" title="wiley.com/doi/10.1002/rse2.414?mi=2or9o2m&af=R&AllField=textura&ConceptID=15941&content=articlesChapters&target=default">wiley</a> </small>   <div id="more_9" style="display:none"><a href="/sci_redir.php?doi=10.1002%2Frse2.414" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('10.1002/rse2.414'); alert('Copied the doi');">copy doi</a> <small>(10.1002/rse2.414)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_9')">+1 more source</a></small><br></div><div class="r"><p class="r_title"><a href="http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2002001000018" target="_blank" rel="nofollow">Produtos extrusados expandidos de misturas de canjiquinha e soja para uso como petiscos</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Pesquisa Agropecuária Brasileira</i>, 2002 </span><br><span class="r_content">O objetivo deste trabalho foi estudar o efeito da temperatura de barril (TB) do extrusor no índice de expansão (IE) e no índice de solubilidade em água (ISA) dos produtos extrusados expandidos de misturas de canjiquinha e soja (80:20 e 70:30), e ...</span><br><span class="r_sub"><i>Fernandes Marilene dos Santos<span id="ma_10" style="display:none">, Sin-Huei Wang, Ascheri José Luis Ramírez, Oliveira Myriam Ferreira de, Costa Simone Aparecida James</span>   <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_10')">+4 more</a></small></i></span><br><small><a href="https://doaj.org/article/117aa5b3984348b5ac84f06176854b4e" target="_blank" rel="nofollow" title="doaj.org/article/117aa5b3984348b5ac84f06176854b4e">doaj</a> </small>   <br></div><div class="r"><div style="margin-bottom:2px;overflow:hidden"><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"><a href="/q-humanities/" class="suggestion"onclick="show_loader();"><b>humanities</b></a><br/><a href="/q-art/" class="suggestion"onclick="show_loader();"><b>art</b></a><br/><a href="/q-texture/" class="suggestion"onclick="show_loader();"><b>texture</b></a><br/></div><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"><a href="/q-physics/" class="suggestion"onclick="show_loader();"><b>physics</b></a><br/><a href="/q-chemistry/" class="suggestion"onclick="show_loader();"><b>chemistry</b></a><br/><a href="/q-philosophy/" class="suggestion"onclick="show_loader();"><b>philosophy</b></a><br/></div><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"><a href="/q-computer_science/" class="suggestion"onclick="show_loader();"><b>computer science</b></a><br/><a href="/q-biology/" class="suggestion"onclick="show_loader();"><b>biology</b></a><br/><a href="/q-mathematics/" class="suggestion"onclick="show_loader();"><b>mathematics</b></a><br/></div></div></div><div class="pagenav"><a href="/q-textura/p-6/" rel="nofollow"><b>previous</b></a>   <a href="/q-textura/p-5/" rel="nofollow">5</a>  <a href="/q-textura/p-6/" rel="nofollow">6</a>  <b>7</b>  <a href="/q-textura/p-8/" rel="nofollow">8</a>  <a href="/q-textura/p-9/" rel="nofollow">9</a>   <a href="/q-textura/p-8/" id="next" rel="nofollow"><b>next</b></a> </div><br></div> </div> <script>document.getElementById('loadingGif').style.display='none';</script><div style="width: 100%; height: 40px; bottom: 0px; background-color: #f5f5f5;"><div style="padding-left: 15px; padding-top: 10px"> <a href="/" rel="nofollow">Home</a> - <a href="/page-about/" rel="nofollow">About</a> - <a href="/page-disclaimer/" rel="nofollow">Disclaimer</a> - <a href="/page-privacy/" rel="nofollow">Privacy</a> </div></div> <link rel="stylesheet" href="//ajax.googleapis.com/ajax/libs/jqueryui/1.11.4/themes/smoothness/jquery-ui.min.css"/> </body> </html>