Results 101 to 110 of about 54,198 (278)
MLO and SBP genes from Theobroma cacao are differencially expressed between resistent and suscetible cacao plants infected with Moniliophthora perniciosa [PDF]
, 2013 Among sequences previously identified as potentially envolved in the resistance versus susceptibility of Theobroma cacao to the fungus Moniliophthora perniciosa, the MLO (Mildew resistance lócus O) and the SBP (selenium binding protein) genes were found.
Gramacho, Karina Peres +4 more
core
Localização das reservas cotiledonares de Theobroma grandiflorum (Willd. ex Spreng.) K. Schum., T. subincanum Mart., T. bicolor Bonpl. e analogias com T. cacao L. [PDF]
, 2008 Cotyledon mesophyll cell morphology and lipid and protein synthesis of T. grandiflorum, T. subincanum and T. bicolor were analyzed and compared with T. cacao.
FIGUEIRA, Antonio +3 more
core +1 more source
Contribution of soil macro-fauna diversity and abundance to soil fertility enhancement in cocoa-based (Theobroma cacao) agroforestry systems in the Littoral Region of Cameroon: An appraisal of cocoa farmers local knowledge [PDF]
, 2021 Roshinus Tsufac Azembouh +3 more
openalex +1 more source
Revista Minerva, 2017 Los insectos de la familia Noctuidae son frecuentemente encontrados en El Salvador. Se caracterizan porque los adultos son de hábitos nocturnos.
José Miguel Sermeño Chicas +4 more
doaj +1 more source
DiversityUnderstanding the genetic diversity and structure of regional cacao and its close relatives is essential for strengthening conservation strategies and enhancing the resilience of Amazonian agroforestry systems. This study evaluated the genetic diversity,
Armando Sterling +7 more
doaj +1 more source
Studia Ekonomiczne i Regionalne, 2018 Subject and purpose of work: The purpose of the study was to identify the marketing system of cocoa (Theobroma cacao L.) traditionally used by producers in the provinces of Utcubamba and Bagua in the Amazonas region in Peru.
Chávez Vicente M. Castañeda +2 more
doaj +1 more source
, 2012 The following business plan contains all the crucial information y data necessary for the creation of a company designed to elaborate an Ecuadorian chocolate made of fine cacao and natural national fruits.
García López, Héctor Sebastián +3 more
core
Cacao’s Relationship with Mesoamerican Society [PDF]
, 2013 We know what we eat, but do we eat what we know? Our diet extends far beyond nutrients and food availability—we imbue food with cultural significance. The meaning and use of a particular food is subject to change over time, but the fact that it holds a ...
Christopher, Hillary
core +1 more source