Results 101 to 110 of about 40,285 (225)

First record of Tetranychus musae Auger, Migeon & Flechtmann, 2008 (Prostigmata: Tetranychidae) on Musa sp. (Musaceae) from Pará State, Brazil

Entomological Communications
This study reports the occurrence of the spider mite Tetranychus musae Auger, Migeon & Flechtmann, 2008 (Acari: Tetranychidae) on banana (Musa sp.: Musaceae) in Brazil.
Aloyséia C. S. Noronha, Noeli J. Ferla, Iury S. Castro, Magali B. de Oliveira, Izabela F. de Oliveira   +4 more
doaj   +1 more source

Materiales de cacao de interés farmacológico (Theobroma cacao L.)

ESPACIO I+D: Innovación más Desarrollo, 2022
El objetivo de la presente investigación fue realizar un estudio de algunos metabolitos de interés farmacológico en las semillas de cacao (Theobroma cacao L.); las cuales se han utilizado desde épocas precolombinas para la elaboración de chocolate ...
Orlando López Báez, Mario Noel Ballinas Gómez   +1 more
doaj  

Gusano cuerudo Spodoptera ornithogalli (Guenée 1852) (Lepidoptera: Noctuidae) en cacao Theobroma cacao L. en El Salvador.

Revista Minerva, 2017
Los insectos de la familia Noctuidae son frecuentemente encontrados en El Salvador. Se caracterizan porque los adultos son de hábitos nocturnos.
José Miguel Sermeño Chicas, F.A Parada Berrios, E.A. Rodriguez Urrutia, A.L. Joyce, Dagoberto Pérez   +4 more
doaj   +1 more source

Revealing the Diversity and Varietal Relationships of Regional Cacao and Close Relatives in the Northwestern Colombian Amazon: Insights for Conservation and Agroforestry Resilience

Diversity
Understanding the genetic diversity and structure of regional cacao and its close relatives is essential for strengthening conservation strategies and enhancing the resilience of Amazonian agroforestry systems. This study evaluated the genetic diversity,
Armando Sterling, Félix H. Polo-Munar, Ginna P. Velasco-Anacona, Diego F. Caicedo-Rodríguez, Sebastián Valderrama-Cuspian, Sidney do Rosário Costa, Juan C. Suárez-Salazar, Carlos H. Rodríguez-León   +7 more
doaj   +1 more source

Identifying Cocoa Marketing System (Theobroma Cacao L.) at Utcubamba and Bagua Provinces in the Region of Amazonas-Peru

Studia Ekonomiczne i Regionalne, 2018
Subject and purpose of work: The purpose of the study was to identify the marketing system of cocoa (Theobroma cacao L.) traditionally used by producers in the provinces of Utcubamba and Bagua in the Amazonas region in Peru.
Chávez Vicente M. Castañeda, Huayama Sopla Polito M., Rituay Trujillo Pablo A.   +2 more
doaj   +1 more source

Bibliografía sobre cacao (Theobroma cacao L.)

, 2021
ref. 332 pág.
openaire   +1 more source

El Cadmio en cacao (Theobroma Cacao L.)

, 2021
Ilustraciones, mapas Este texto presenta la problemática actual sobre la acumulación de Cadmio en las almendras del cacao y la legislación asociada al tema tanto en Colombia como en otros países del mundo (Texto tomado de la fuente)
Ramirez Pisco, Ramiro, Calderón Cano, Evelin, Leiva Rojas, Edna Ivonne   +2 more
openaire   +1 more source

A Sunflower and Dolomitic Lime Experiment to Modify Cadmium Concentration in Cacao

Ciencia e Ingeniería Neogranadina
Cadmium (Cd) is a toxic heavy metal naturally present in soils and is readily absorbed by edible plants, including cacao, the main ingredient of chocolate foods.
Jhony Armando Benavides-Bolaños, Mayra Alejandra Escobar Carreño, Harold Sebastián Méndez Velasco   +2 more
doaj   +1 more source

TcSERPIN, an inhibitor that interacts with cocoa defense proteins and has biotechnological potential against human pathogens

Frontiers in Plant Science
In plants, serpins are a superfamily of serine and cysteine protease inhibitors involved in stress and defense mechanisms, with potential for controlling agricultural pests, making them important biotechnological tools. The objective of this study was to
Monaliza Macêdo Ferreira, Keilane Silva Farias, Maria Zugaib, Akyla Maria Martins Alves, Geiseane Velozo Amaral, Maria Luíza do Carmo Santos, Andria dos Santos Freitas, Brenda Conceição Guimarães Santana, Sérgio Liberato dos Santos Júnior, Irma Yuliana Mora-Ocampo, Ariana Silva Santos, Marcelo Fernandes da Silva, Bruno Silva Andrade, Carlos Priminho Pirovani   +13 more
doaj   +1 more source

Three de novo assembled wild cacao genomes from the Upper Amazon

Scientific Data
Theobroma cacao, the chocolate tree, is indigenous to the Amazon basin, the greatest biodiversity hotspot on earth. Recent advancement in plant genomics highlights the importance of de novo sequencing of multiple reference genomes to capture the genome ...
Orestis Nousias, Jinfang Zheng, Tang Li, Lyndel W. Meinhardt, Bryan Bailey, Osman Gutierrez, Indrani K. Baruah, Stephen P. Cohen, Dapeng Zhang, Yanbin Yin   +9 more
doaj   +1 more source