Results 111 to 120 of about 54,198 (278)

Besides variety, also season and ripening stage have a major influence on fruit pulp aroma of cacao (Theobroma cacao L.)

, 2020
Elsa Hegmann, Wiebke Niether, Christina Rohsius, Wilbert Phillips‐Mora, R. Lieberei   +4 more
openalex   +1 more source

IDENTIFIKASI DAN UJI STABILITAS ZAT WARNA ALAMI KULIT KAKAO (Theobroma cacao L.) DARI VARIETAS CRIOLLO DAN TRINITARIO PADA LARUTAN BUFFER YANG BERBEDA [PDF]

, 2006
Kulit Kakao merupakan limbah yang belum termanfaatkan secara optimal sampai saat ini. Sebab kulit buah Kakao sebagai bahan sisa dapat mencapai 2.000.000 ton/tahun, permukaan kulit luarnya yang paling banyak mengandung pigmen sekitar 16% dari berat kulit ...
FARDIANA, RINA
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Bibliografía sobre cacao (Theobroma cacao L.)

, 2021
ref. 332 pág.
openaire   +1 more source

Genetic Variation Among Cocoa (Theobroma Cacao L.) Families for Resistance to Black Pod Disease Under Field and Laboratory Conditions

, 2023
Atta Ofori, Francis Kwame Padi, Ishmael Amoako‐Attah, Eric Asare, Yahaya Bukari   +4 more
openalex   +1 more source

Stability of encapsulated Lactobacillus rhamnosus GG in cocoa (Theobroma cacao L.) juice

, 2020
Olufunke Oluseyi Ezekiel, Oloruntobiloba Ojuola, Olajide Emmanuel Adedeji   +2 more
openalex   +2 more sources

El Cadmio en cacao (Theobroma Cacao L.)

, 2021
Ilustraciones, mapas Este texto presenta la problemática actual sobre la acumulación de Cadmio en las almendras del cacao y la legislación asociada al tema tanto en Colombia como en otros países del mundo (Texto tomado de la fuente)
Ramirez Pisco, Ramiro, Calderón Cano, Evelin, Leiva Rojas, Edna Ivonne   +2 more
openaire   +1 more source

ANALISIS PENERAPAN TEKNOLOGI TERPADU DALAM USAHATANI KAKAO (THEOBROMA CACAO) DI KABUPATEN PIDIE [PDF]

, 2015
Anaylisis of Integrated Technology Implementation of Cacao Farming (Theobroma cacao) in Pidie DistrictTeuku Anwar / Agribussines Syiah Kuala UniversityABSTRACTCacao (Theobroma cacao) is one of sub sector commudity of mainstay plantation that has an ...
Teuku Anwar
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A Sunflower and Dolomitic Lime Experiment to Modify Cadmium Concentration in Cacao

Ciencia e Ingeniería Neogranadina
Cadmium (Cd) is a toxic heavy metal naturally present in soils and is readily absorbed by edible plants, including cacao, the main ingredient of chocolate foods.
Jhony Armando Benavides-Bolaños, Mayra Alejandra Escobar Carreño, Harold Sebastián Méndez Velasco   +2 more
doaj   +1 more source

TcSERPIN, an inhibitor that interacts with cocoa defense proteins and has biotechnological potential against human pathogens

Frontiers in Plant Science
In plants, serpins are a superfamily of serine and cysteine protease inhibitors involved in stress and defense mechanisms, with potential for controlling agricultural pests, making them important biotechnological tools. The objective of this study was to
Monaliza Macêdo Ferreira, Keilane Silva Farias, Maria Zugaib, Akyla Maria Martins Alves, Geiseane Velozo Amaral, Maria Luíza do Carmo Santos, Andria dos Santos Freitas, Brenda Conceição Guimarães Santana, Sérgio Liberato dos Santos Júnior, Irma Yuliana Mora-Ocampo, Ariana Silva Santos, Marcelo Fernandes da Silva, Bruno Silva Andrade, Carlos Priminho Pirovani   +13 more
doaj   +1 more source

Spatial distribution of Sahlbergella singularis Hagl. (Hemiptera: Miridae) populations and associated damage in unshaded young cocoa-based agroforestry systems in Cameroon [PDF]

, 2012
The aim of this study was to analyze the spatial distribution of S. singularis populations and associated damage in young not yet shaded cocoa-based agroforestry systems.
Amang a Mbang, Joseph, Babin, Régis, Bagny-Beilhe, Leila, Bourgoing, Raymond, Cilas, Christian, Dibog, Luc, Mahob, Raymond Joseph, Nyassé, Salomon, Sounigo, Olivier, Ten Hoopen, Gerben Martijn   +9 more
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